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Guanosine monophosphate

Index Guanosine monophosphate

Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA. [1]

45 relations: Acceptable daily intake, Acyl group, Adenosine monophosphate, Ajinomoto, Calcium guanylate, Conjugate acid, Cyclic guanosine monophosphate, Dipotassium guanylate, Disodium glutamate, Disodium guanylate, Disodium inosinate, Disodium ribonucleotides, E number, Ester, Flavor, Food additive, Functional group, Glutamate flavoring, Glutamic acid, Glutamine, Guanine, Guanosine, Hypoxanthine-guanine phosphoribosyltransferase, Inosinic acid, Kikunae Ikeda, Monomer, Monopotassium glutamate, Monosodium glutamate, Nucleobase, Nucleoside, Nucleotide, Pentose, Phosphate, Phosphoric acid, Ribonucleoside, Ribose, RNA, Salt (chemistry), Soy sauce, Substituent, Sugar, Tien Chu Ve-Tsin, Umami, Yeast extract, 6-Diazo-5-oxo-L-norleucine.

Acceptable daily intake

Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) on a daily basis over a lifetime without an appreciable health risk.

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Acyl group

An acyl group is a moiety derived by the removal of one or more hydroxyl groups from an oxoacid, including inorganic acids.

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Adenosine monophosphate

Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.

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is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals.

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Calcium guanylate

Calcium guanylate is a compound with formula Ca(C10H12O4N5PO4).

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Conjugate acid

A conjugate acid, within the Brønsted–Lowry acid–base theory, is a species formed by the reception of a proton (H+) by a base—in other words, it is a base with a hydrogen ion added to it.

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Cyclic guanosine monophosphate

Cyclic guanosine monophosphate (cGMP) is a cyclic nucleotide derived from guanosine triphosphate (GTP).

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Dipotassium guanylate

Dipotassium guanylate is a compound with formula K2(C10H12O4N5PO4).

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Disodium glutamate

Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.

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Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP).

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Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.

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Disodium ribonucleotides

Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

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Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Functional group

In organic chemistry, functional groups are specific substituents or moieties within molecules that are responsible for the characteristic chemical reactions of those molecules.

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Glutamate flavoring

Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).

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Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

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Glutamine (symbol Gln or Q) is an α-amino acid that is used in the biosynthesis of proteins.

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Guanine (or G, Gua) is one of the four main nucleobases found in the nucleic acids DNA and RNA, the others being adenine, cytosine, and thymine (uracil in RNA).

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Guanosine is a purine nucleoside comprising guanine attached to a ribose (ribofuranose) ring via a β-N9-glycosidic bond.

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Hypoxanthine-guanine phosphoribosyltransferase

Hypoxanthine-guanine phosphoribosyltransferase (HGPRT) is an enzyme encoded in humans by the HPRT1 gene.

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Inosinic acid

Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate.

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Kikunae Ikeda

was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.

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A monomer (mono-, "one" + -mer, "part") is a molecule that "can undergo polymerization thereby contributing constitutional units to the essential structure of a macromolecule".

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Monopotassium glutamate

Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4.

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Monosodium glutamate

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

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Nucleobases, also known as nitrogenous bases or often simply bases, are nitrogen-containing biological compounds that form nucleosides, which in turn are components of nucleotides, with all of these monomers constituting the basic building blocks of nucleic acids.

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Nucleosides are glycosylamines that can be thought of as nucleotides without a phosphate group.

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Nucleotides are organic molecules that serve as the monomer units for forming the nucleic acid polymers deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), both of which are essential biomolecules within all life-forms on Earth.

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A pentose is a monosaccharide with five carbon atoms.

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A phosphate is chemical derivative of phosphoric acid.

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Phosphoric acid

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a mineral (inorganic) and weak acid having the chemical formula H3PO4.

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A ribonucleoside is a type of nucleoside including ribose as a component.

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Ribose is a carbohydrate with the formula C5H10O5; specifically, it is a pentose monosaccharide (simple sugar) with linear form H−(C.

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Ribonucleic acid (RNA) is a polymeric molecule essential in various biological roles in coding, decoding, regulation, and expression of genes.

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Salt (chemistry)

In chemistry, a salt is an ionic compound that can be formed by the neutralization reaction of an acid and a base.

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Soy sauce

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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In organic chemistry and biochemistry, a substituent is an atom or group of atoms which replaces one or more hydrogen atoms on the parent chain of a hydrocarbon, becoming a moiety of the resultant new molecule.

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Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Tien Chu Ve-Tsin

Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including Monosodium Glutamate or MSG.

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Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

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Yeast extract

Yeast extract is the common name for yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media.

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6-Diazo-5-oxo-L-norleucine (DON) is a glutamine antagonist, which was isolated originally from Streptomyces in a sample of Peruvian soil.

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Redirects here:

5'-Guanidylic acid, 5'-Guanylic acid, 5'-guanidylic acid, C10H14N5O8P, E numberE626, E626, Guanidylic acid, Guanine monophosphate, Guanosine phosphate, Guanylate, Guanylic acid, Guanylyl.


[1] https://en.wikipedia.org/wiki/Guanosine_monophosphate

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