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Guar gum

Index Guar gum

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food and hydraulic fracturing industries. [1]

105 relations: Acid, Africa, Alginic acid, Ammonium nitrate, Artificial tears, Australia, Baker Hughes, Baking, Borax, Calcium, Calfrac Well Services, Casein, Cheese, Cholesterol, Colitis, Colloid, Condiment, Constipation, Corn starch, Cosmetics, Crohn's disease, Cross-link, Dairy, Diabetes mellitus, Dietary fiber, Dietary supplement, Dioxins and dioxin-like compounds, Diverticulosis, Dough, Dry eye syndrome, Dysphagia, E number, Emulsion, Esophagus, Explosive material, Finishing (textiles), Fire retardant, Food and Drug Administration, Food industry, Galactomannan, Galactose, Gastrointestinal tract, Gel, Glucose, Glycemic index, Guar, Gujarat, Halliburton, Hanumangarh, Haryana, ..., Homogeneous and heterogeneous mixtures, Hunger (motivational state), Hydraulic fracturing, Hydraulic fracturing proppants, Hydrolysis, Hydroseeding, Hydroxypropyl cellulose, Ice cream, India, Ion, Irritable bowel syndrome, Jodhpur, Kefir, Ketchup, Laxative, Locust bean gum, Mannose, Meat, Medication, Meta-analysis, Milk, Mining, Nanoparticle, Nitroglycerin, Nursing home care, Pakistan, Paper, Pastry, Pentachlorophenol, PH, Phos-Chek, Plant milk, Polysaccharide, Rajasthan, Randomization, Salad, Sauce, Schlumberger, Shampoo, Sizing, Sorbet, Sri Ganganagar, Stabilizer (chemistry), Sugar, Syneresis (chemistry), Textile, Textile printing, Thermogenics, Thixotropy, Toothpaste, United States, University of Pennsylvania Law School, Viscosity, Xanthan gum, Yogurt. Expand index (55 more) »

Acid

An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).

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Africa

Africa is the world's second largest and second most-populous continent (behind Asia in both categories).

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Alginic acid

Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum.

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Ammonium nitrate

Ammonium nitrate is a chemical compound, the nitrate salt of the ammonium cation.

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Artificial tears

Artificial tears are lubricant eye drops used to treat the dryness and irritation associated with deficient tear production in keratoconjunctivitis sicca (dry eyes).

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Australia

Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.

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Baker Hughes

Baker Hughes, a GE company (BHGE) is an international industrial service company and one of the world's largest oil field services companies.

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Baking

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

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Borax

Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid.

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Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

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Calfrac Well Services

Calfrac Well Services Ltd. is an API Q2 certified oilfield services company operating in Western Canada, Colorado, North Dakota, Arkansas, Pennsylvania, New Mexico, Western Siberia and Argentina, and Texas.

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Casein

Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

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Colitis

Colitis is an inflammation of the colon.

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Colloid

In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance.

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Condiment

A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.

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Constipation

Constipation refers to bowel movements that are infrequent or hard to pass.

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Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

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Cosmetics

Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.

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Crohn's disease

Crohn's disease is a type of inflammatory bowel disease (IBD) that may affect any part of the gastrointestinal tract from mouth to anus.

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Cross-link

A cross-link is a bond that links one polymer chain to another.

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Dairy

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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Dioxins and dioxin-like compounds

Dioxins and dioxin-like compounds (DLCs) are compounds that are highly toxic environmental persistent organic pollutants (POPs).

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Diverticulosis

Diverticulosis is the condition of having multiple pouches (diverticula) in the colon that are not inflamed.

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Dough

Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.

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Dry eye syndrome

Dry eye syndrome (DES), also known as keratoconjunctivitis sicca (KCS), is the condition of having dry eyes.

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Dysphagia

Dysphagia is the medical term for the symptom of difficulty in swallowing.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).

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Esophagus

The esophagus (American English) or oesophagus (British English), commonly known as the food pipe or gullet (gut), is an organ in vertebrates through which food passes, aided by peristaltic contractions, from the pharynx to the stomach.

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Explosive material

An explosive material, also called an explosive, is a reactive substance that contains a great amount of potential energy that can produce an explosion if released suddenly, usually accompanied by the production of light, heat, sound, and pressure.

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Finishing (textiles)

In textile manufacturing, finishing refers to the processes that convert the woven or knitted cloth into a usable material and more specifically to any process performed after dyeing the yarn or fabric to improve the look, performance, or "hand" (feel) of the finish textile or clothing.

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Fire retardant

A fire retardant is a substance that is used to slow or stop the spread of fire or reduce its intensity.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Food industry

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.

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Galactomannan

Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups (more specifically, a (1-4)-linked beta-D-mannopyranose backbone with branchpoints from their 6-positions linked to alpha-D-galactose, i.e. 1-6-linked alpha-D-galactopyranose).

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Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.

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Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

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Gel

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

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Guar

The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum.

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Gujarat

Gujarat is a state in Western India and Northwest India with an area of, a coastline of – most of which lies on the Kathiawar peninsula – and a population in excess of 60 million.

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Halliburton

Halliburton is an American multinational corporation.

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Hanumangarh

Hanumangarh is a city in northern Rajasthan state in western India, situated on the banks of the river Ghaggar also identified as Ancient Sarasvati river, located about 400 km from Delhi.

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Haryana

Haryana, carved out of the former state of East Punjab on 1November 1966 on linguistic basis, is one of the 29 states in India.

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Homogeneous and heterogeneous mixtures

A homogeneous mixture is a solid, liquid, or gaseous mixture that has the same proportions of its components throughout any given sample.

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Hunger (motivational state)

Hunger and satiety are sensations.

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Hydraulic fracturing

Hydraulic fracturing (also fracking, fraccing, frac'ing, hydrofracturing or hydrofracking) is a well stimulation technique in which rock is fractured by a pressurized liquid.

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Hydraulic fracturing proppants

A proppant is a solid material, typically sand, treated sand or man-made ceramic materials, designed to keep an induced hydraulic fracture open, during or following a fracturing treatment.

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Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

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Hydroseeding

Hydroseeding (or hydraulic mulch seeding, hydro-mulching, hydraseeding) is a planting process that uses a slurry of seed and mulch.

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Hydroxypropyl cellulose

Hydroxypropyl cellulose (HPC) is a derivative of cellulose with both water solubility and organic solubility.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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India

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

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Ion

An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).

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Irritable bowel syndrome

Irritable bowel syndrome (IBS) is a group of symptoms—including abdominal pain and changes in the pattern of bowel movements without any evidence of underlying damage.

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Jodhpur

Jodhpur is the second largest city in the Indian state of Rajasthan and officially the second metropolitan city of the state.

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Kefir

Kefir or kephir, alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.

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Ketchup

Ketchup (also catsup) is a condiment.

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Laxative

Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements.

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Locust bean gum

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

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Mannose

Mannose, packaged as the nutritional supplement "d-mannose", is a sugar monomer of the aldohexose series of carbohydrates.

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Meat

Meat is animal flesh that is eaten as food.

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Medication

A medication (also referred to as medicine, pharmaceutical drug, or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.

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Meta-analysis

A meta-analysis is a statistical analysis that combines the results of multiple scientific studies.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Mining

Mining is the extraction of valuable minerals or other geological materials from the earth, usually from an orebody, lode, vein, seam, reef or placer deposit.

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Nanoparticle

Nanoparticles are particles between 1 and 100 nanometres (nm) in size with a surrounding interfacial layer.

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Nitroglycerin

Nitroglycerin (NG), also known as nitroglycerine, trinitroglycerin (TNG), trinitroglycerine, nitro, glyceryl trinitrate (GTN), or 1,2,3-trinitroxypropane, is a heavy, colorless, oily, explosive liquid most commonly produced by nitrating glycerol with white fuming nitric acid under conditions appropriate to the formation of the nitric acid ester.

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Nursing home care

Nursing homes are a type of residential care that provide around-the-clock nursing care for elderly people.

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Pakistan

Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.

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Paper

Paper is a thin material produced by pressing together moist fibres of cellulose pulp derived from wood, rags or grasses, and drying them into flexible sheets.

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Pastry

Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

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Pentachlorophenol

Pentachlorophenol (PCP) is an organochlorine compound used as a pesticide and a disinfectant.

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PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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Phos-Chek

Phos-Chek is a brand of long-term fire retardants, class A foams, and gels manufactured by ICL Performance Products in Ontario, California and Moreland, Idaho.

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Plant milk

Plant milk has been consumed for centuries in various cultures, both as a regular drink (such as the Spanish horchata) and as a substitute for dairy milk.

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Polysaccharide

Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.

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Rajasthan

Rajasthan (literally, "Land of Kings") is India's largest state by area (or 10.4% of India's total area).

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Randomization

Randomization is the process of making something random; in various contexts this involves, for example.

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Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Sauce

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.

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Schlumberger

Schlumberger Limited is the world's largest oilfield services company.

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Shampoo

Shampoo is a hair care product, typically in the form of a viscous liquid, that is used for cleaning hair.

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Sizing

Sizing or size is any one of numerous substances that is applied to, or incorporated into, other materials — especially papers and textiles — to act as a protective filler or glaze.

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Sorbet

Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, liqueur or, very rarely, honey).

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Sri Ganganagar

Sri Ganganagar (SGNR) is a planned city and the northern-most city of the Indian state of Rajasthan, near the borders of Rajasthan and Punjab states and the international border of India and Pakistan.

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Stabilizer (chemistry)

In industrial chemistry, a stabilizer is a chemical that is used to prevent degradation.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Syneresis (chemistry)

Syneresis (also spelled 'synæresis' or 'synaeresis'), in chemistry, is the extraction or expulsion of a liquid from a gel, as when serum drains from a contracting clot of blood.

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Textile

A textile is a flexible material consisting of a network of natural or artificial fibres (yarn or thread).

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Textile printing

Textile printing is the process of applying colour to fabric in definite patterns or designs.

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Thermogenics

Thermogenic means tending to produce heat, and the term is commonly applied to drugs which increase heat through metabolic stimulation, or to microorganisms which create heat within organic waste.

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Thixotropy

Thixotropy is a time-dependent shear thinning property.

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Toothpaste

Toothpaste is a paste or gel dentifrice used with a toothbrush as an accessory to clean and maintain the aesthetics and health of teeth.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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University of Pennsylvania Law School

The University of Pennsylvania Law School, commonly known as Penn Law, is the law school of the University of Pennsylvania located in Philadelphia, Pennsylvania.

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Viscosity

The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.

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Xanthan gum

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive.

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Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

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Redirects here:

ATC code A10BX01, ATCvet code QA10BX01, Guar Gum, Guaran, Gum guar.

References

[1] https://en.wikipedia.org/wiki/Guar_gum

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