Faster access than browser!
242 relations: A. Le Coq, Acetic acid, Acid, Alcohol and Tobacco Tax and Trade Bureau, Alcohol by volume, Alcoholic drink, Alcopop, Ale, Alps, Ancient Rome, Anthocyanin, Apéritif and digestif, Apfelwein, Apicius, Apple cider, Apple cider vinegar, Apple juice, Applejack (drink), Appy Fizz, Asturias, Autumn, Łódź Voivodeship, Babycham, Basque cider, Basque Country (autonomous community), Basque Country (greater region), Beer, Bergen, Beta-glucosidase, Black Velvet (beer cocktail), Blackcurrant, Blackthorn Cider, Brettanomyces, Brittany, C&C Group, Calvados, Campaign for Real Ale, Candida (fungus), Cantabria, Carbon dioxide, Carbonation, Carlsberg Group, Cascade hop, Champagne, Cherry, Chicha, Christmas, Cider apple, Cider house, Cidona, ..., Citric acid, Clonmel, Coca-Cola, Cocktail, Colonial Chile, Commonwealth of Nations, County Tipperary, Cranberry, Crème de cassis, Crêpe, Dabinett, DB Breweries, Denmark, Western Australia, Department (country subdivision), Distell Group Limited, Distillation, Early Middle Ages, East Anglia, Economy of Italy under fascism, Entre-Douro-e-Minho Province, Ethanol, Ethanol fermentation, Farm, Fassbrause, FEMSA, Fermentation in food processing, Filtration, Fizz (cocktail), Flocculation, Fractional freezing, Frankfurt, French Basque Country, Friuli, Fuji (apple), Gala (apple), Galicia (Spain), Gaul, Gauls, Gipuzkoa, Golden Delicious, Golden Russet, Granny Smith, Grape, Greymouth, H. P. Bulmer, Hanseniaspora, Hard soda, Hardanger, Heineken, Herrljunga Cider, Hesse, Heuriger, Hibiscus, Hops, Household Cyclopedia, Ice cider, Ice wine, Italian wine, Italy, Janusz Piechociński, Jillz, John Molson, Jonagold, Kent, Killer yeast, Kingston Black, Kir (cocktail), Kivik, Kopparbergs Brewery, Krakow Post, Lactic acid, Lactic acid fermentation, Lager, Latin, Lemonade, Lier, Norway, Lift (soft drink), Lion (Australasian company), Liqueur, List of cider brands, List of drinks, List of hop varieties, Lower Austria, Lower Normandy, Madeira, Magners, Malic acid, Manzanita Sol, Margaret River, Western Australia, Marquette (grape), Masovian Voivodeship, McIntosh (apple), Mead, Merzig, Metschnikowia, Metschnikowia pulcherrima, Monteith's, Mostviertel, Mouthfeel, Murree Brewery, Navarre, Neckar, Nelson, New Zealand, New Year's Eve, Nonvolatile acid, Normandy, Norte Region, Portugal, Northern Italy, Odenwald, Orchard, Orne, Pasteurization, Pear, Pemberton, Western Australia, PepsiCo, Perry, Phenolic content in wine, Phenols, Phloretin, Pichia, Pichia membranifaciens, Piedmont, Pink Pearl (apple), Polygalacturonase, Pomace, Pome, Pommeau, Pomology, Procyanidin B2, Pub, Quebec, Quebec cider, Quince, Raspberry, Rekorderlig, Rhineland-Palatinate, Rioja (wine), Romandy, Roxbury Russet, Saar (river), Saarburg, Saarland, Saccharomyces, Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces pastorianus, Sagardotegi, Savanna Dry, Sidral Mundet, Siphon, Snakebite (drink), Soft drink, Somersby cider, Somerset County Council, Sparkling wine, Sparkling wine production, Speight's, Sprite (drink), Stella Artois, Strabo, Strongbow (cider), Styria, Swabia, Tannin, Tasmania, Temperance movement, Terroir, Tooheys Brewery, Torulaspora delbrueckii, Traditional method, Trentino, Trier, Txakoli, Upper Austria, Vinegar, Vinmonopolet, Volatile organic compound, Wassailing, West Country, Western Australia, Weston's Cider, Wetterau, Wine, Wine tasting descriptors, World Health Organization, Xylan 1,4-b-xylosidase, Yeast, Yule, Zona Sur, Zonhoven, Zygosaccharomyces, 4-Ethylphenol. Expand index (192 more) »
A. Le Coq
A.
New!!: Cider and A. Le Coq · See more »
Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
New!!: Cider and Acetic acid · See more »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
New!!: Cider and Acid · See more »
Alcohol and Tobacco Tax and Trade Bureau
The Alcohol and Tobacco Tax and Trade Bureau, statutorily named the Tax and Trade Bureau and frequently shortened to TTB, is a bureau of the United States Department of the Treasury, which regulates and collects taxes on trade and imports of alcohol, tobacco, and firearms within the United States.
New!!: Cider and Alcohol and Tobacco Tax and Trade Bureau · See more »
Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
New!!: Cider and Alcohol by volume · See more »
Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
New!!: Cider and Alcoholic drink · See more »
Alcopop
An alcopop (or cooler, spirit cooler in South African English, or malternative in American slang) is a term describing certain flavored alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including.
New!!: Cider and Alcopop · See more »
Ale
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.
New!!: Cider and Ale · See more »
Alps
The Alps (Alpes; Alpen; Alpi; Alps; Alpe) are the highest and most extensive mountain range system that lies entirely in Europe,The Caucasus Mountains are higher, and the Urals longer, but both lie partly in Asia.
New!!: Cider and Alps · See more »
Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
New!!: Cider and Ancient Rome · See more »
Anthocyanin
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.
New!!: Cider and Anthocyanin · See more »
Apéritif and digestif
Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal.
New!!: Cider and Apéritif and digestif · See more »
Apfelwein
Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, vice) or Most (Austria, Switzerland, South Germany, must) are German words for cider.
New!!: Cider and Apfelwein · See more »
Apicius
Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the 1st century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere).
New!!: Cider and Apicius · See more »
Apple cider
Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
New!!: Cider and Apple cider · See more »
Apple cider vinegar
Apple cider vinegar is a vinegar made from apples, sugar and yeast.
New!!: Cider and Apple cider vinegar · See more »
Apple juice
Apple juice is a fruit juice made by the maceration and pressing of an apple.
New!!: Cider and Apple juice · See more »
Applejack (drink)
Applejack is a strong apple-flavored alcoholic drink produced from apples, popular in the American colonial period.
New!!: Cider and Applejack (drink) · See more »
Appy Fizz
Appy Fizz is a product by Parle Agro, introduced in India in 2005.
New!!: Cider and Appy Fizz · See more »
Asturias
Asturias (Asturies; Asturias), officially the Principality of Asturias (Principado de Asturias; Principáu d'Asturies), is an autonomous community in north-west Spain.
New!!: Cider and Asturias · See more »
Autumn
Autumn, also known as fall in American and Canadian English, is one of the four temperate seasons.
New!!: Cider and Autumn · See more »
Łódź Voivodeship
Łódź Voivodeship (also known as Łódź Province, or by its Polish name, województwo łódzkie) is a province (voivodeship) in central Poland.
New!!: Cider and Łódź Voivodeship · See more »
Babycham
Babycham is the trade name of a light, sparkling perry invented by Francis Showering, a brewer in Shepton Mallet in Somerset, England; the name is now owned by Accolade Wines.
New!!: Cider and Babycham · See more »
Basque cider
Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses).
New!!: Cider and Basque cider · See more »
Basque Country (autonomous community)
The Basque Country (Euskadi; País Vasco; Pays Basque), officially the Basque Autonomous Community (Euskal Autonomia Erkidegoa, EAE; Comunidad Autónoma Vasca, CAV) is an autonomous community in northern Spain.
New!!: Cider and Basque Country (autonomous community) · See more »
Basque Country (greater region)
The Basque Country (Euskal Herria; Pays basque; Vasconia, País Vasco) is the name given to the home of the Basque people.
New!!: Cider and Basque Country (greater region) · See more »
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
New!!: Cider and Beer · See more »
Bergen
Bergen, historically Bjørgvin, is a city and municipality in Hordaland on the west coast of Norway.
New!!: Cider and Bergen · See more »
Beta-glucosidase
Beta-glucosidase catalyzes the hydrolysis of the glycosidic bonds to terminal non-reducing residues in beta-D-glucosides and oligosaccharides, with release of glucose.
New!!: Cider and Beta-glucosidase · See more »
Black Velvet (beer cocktail)
The Black Velvet is a beer cocktail made from a stout (often Guinness) and white, sparkling wine, traditionally Champagne.
New!!: Cider and Black Velvet (beer cocktail) · See more »
Blackcurrant
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.
New!!: Cider and Blackcurrant · See more »
Blackthorn Cider
Blackthorn Cider is a cider produced by Gaymer Cider Company, a subsidiary of C&C Group.
New!!: Cider and Blackthorn Cider · See more »
Brettanomyces
Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett".
New!!: Cider and Brettanomyces · See more »
Brittany
Brittany (Bretagne; Breizh, pronounced or; Gallo: Bertaèyn, pronounced) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation.
New!!: Cider and Brittany · See more »
C&C Group
C&C Group plc (known prior to its flotation as Cantrell & Cochrane Limited) is a manufacturer, marketer and distributor of alcoholic drinks, particularly cider.
New!!: Cider and C&C Group · See more »
Calvados
Calvados is an apple brandy from the Normandy region in France.
New!!: Cider and Calvados · See more »
Campaign for Real Ale
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, real cider and the traditional British pub.
New!!: Cider and Campaign for Real Ale · See more »
Candida (fungus)
Candida is a genus of yeasts and is the most common cause of fungal infections worldwide.
New!!: Cider and Candida (fungus) · See more »
Cantabria
Cantabria is a historic Spanish community and autonomous community with Santander as its capital city.
New!!: Cider and Cantabria · See more »
Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
New!!: Cider and Carbon dioxide · See more »
Carbonation
Carbonation refers to reactions of carbon dioxide to give carbonates, bicarbonates, and carbonic acid.
New!!: Cider and Carbonation · See more »
Carlsberg Group
Carlsberg A/S is a global brewer.
New!!: Cider and Carlsberg Group · See more »
Cascade hop
Cascade is one of the many varieties of hops.
New!!: Cider and Cascade hop · See more »
Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
New!!: Cider and Champagne · See more »
Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
New!!: Cider and Cherry · See more »
Chicha
In South and Central America, chicha is a fermented (alcoholic) or non-fermented beverage usually derived from grains, maize, or fruit.
New!!: Cider and Chicha · See more »
Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.
New!!: Cider and Christmas · See more »
Cider apple
Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States).
New!!: Cider and Cider apple · See more »
Cider house
A cider house is an establishment that sells alcoholic cider for consumption on the premises.
New!!: Cider and Cider house · See more »
Cidona
Cidona is an apple-based soft drink that has been on sale since 1955.
New!!: Cider and Cidona · See more »
Citric acid
Citric acid is a weak organic acid that has the chemical formula.
New!!: Cider and Citric acid · See more »
Clonmel
Clonmel is the county town and largest settlement of County Tipperary, Ireland.
New!!: Cider and Clonmel · See more »
Coca-Cola
Coca-Cola, or Coke (also Pemberton's Cola at certain Georgian vendors), is a carbonated soft drink produced by The Coca-Cola Company.
New!!: Cider and Coca-Cola · See more »
Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
New!!: Cider and Cocktail · See more »
Colonial Chile
In Chilean historiography, Colonial Chile (la colonia) is the period from 1600 to 1810, beginning with the Destruction of the Seven Cities and ending with the onset of the Chilean War of Independence.
New!!: Cider and Colonial Chile · See more »
Commonwealth of Nations
The Commonwealth of Nations, often known as simply the Commonwealth, is an intergovernmental organisation of 53 member states that are mostly former territories of the British Empire.
New!!: Cider and Commonwealth of Nations · See more »
County Tipperary
County Tipperary (Contae Thiobraid Árann) is a county in Ireland.
New!!: Cider and County Tipperary · See more »
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
New!!: Cider and Cranberry · See more »
Crème de cassis
Crème de cassis (also known as Cassis Liqueur) is a sweet, dark red liqueur made from blackcurrants.
New!!: Cider and Crème de cassis · See more »
Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
New!!: Cider and Crêpe · See more »
Dabinett
'Dabinett' is an apple cultivar, customarily used in Somerset for making cider.
New!!: Cider and Dabinett · See more »
DB Breweries
DB Breweries is a New Zealand-based brewing company, owned by Heineken Asia Pacific.
New!!: Cider and DB Breweries · See more »
Denmark, Western Australia
Denmark is a coastal town located on Wilson Inlet in the Great Southern region of Western Australia, south-south-east of the state capital of Perth.
New!!: Cider and Denmark, Western Australia · See more »
Department (country subdivision)
A department is an administrative or political subdivision in many countries.
New!!: Cider and Department (country subdivision) · See more »
Distell Group Limited
Distell Group Limited, commonly referred to as Distell, is a multinational brewing and beverage company, based in South Africa.
New!!: Cider and Distell Group Limited · See more »
Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
New!!: Cider and Distillation · See more »
Early Middle Ages
The Early Middle Ages or Early Medieval Period, typically regarded as lasting from the 5th or 6th century to the 10th century CE, marked the start of the Middle Ages of European history.
New!!: Cider and Early Middle Ages · See more »
East Anglia
East Anglia is a geographical area in the East of England.
New!!: Cider and East Anglia · See more »
Economy of Italy under fascism
The economy of Italy under fascism refers to the economy in Italy between 1922 and 1943 when the fascists were in control.
New!!: Cider and Economy of Italy under fascism · See more »
Entre-Douro-e-Minho Province
Entre Douro e Minho is one of the historical provinces of Portugal which encompassed the country's northern Atlantic seaboard between the Douro and Minho rivers.
New!!: Cider and Entre-Douro-e-Minho Province · See more »
Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
New!!: Cider and Ethanol · See more »
Ethanol fermentation
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
New!!: Cider and Ethanol fermentation · See more »
Farm
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production.
New!!: Cider and Farm · See more »
Fassbrause
Fassbrause, literally "keg soda", is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and spices and malt extract, traditionally stored in a keg.
New!!: Cider and Fassbrause · See more »
FEMSA
Fomento Económico Mexicano, S.A.B. de C.V., doing business as FEMSA, is a Mexican multinational beverage and retail company headquartered in Monterrey, Mexico.
New!!: Cider and FEMSA · See more »
Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
New!!: Cider and Fermentation in food processing · See more »
Filtration
Filtration is any of various mechanical, physical or biological operations that separate solids from fluids (liquids or gases) by adding a medium through which only the fluid can pass.
New!!: Cider and Filtration · See more »
Fizz (cocktail)
A "fizz" is a mixed drink variation on the older sours family of cocktail.
New!!: Cider and Fizz (cocktail) · See more »
Flocculation
Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent.
New!!: Cider and Flocculation · See more »
Fractional freezing
Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points.
New!!: Cider and Fractional freezing · See more »
Frankfurt
Frankfurt, officially the City of Frankfurt am Main ("Frankfurt on the Main"), is a metropolis and the largest city in the German state of Hesse and the fifth-largest city in Germany.
New!!: Cider and Frankfurt · See more »
French Basque Country
The French Basque Country, or Northern Basque Country (Iparralde (i.e. 'the Northern Region'), Pays basque français, País Vasco francés) is a region lying on the west of the French department of the Pyrénées-Atlantiques.
New!!: Cider and French Basque Country · See more »
Friuli
Friuli is an area of Northeast Italy with its own particular cultural and historical identity.
New!!: Cider and Friuli · See more »
Fuji (apple)
The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962.
New!!: Cider and Fuji (apple) · See more »
Gala (apple)
Gala is a clonally propagated apple cultivar with a mild and sweet flavor.
New!!: Cider and Gala (apple) · See more »
Galicia (Spain)
Galicia (Galician: Galicia, Galiza; Galicia; Galiza) is an autonomous community of Spain and historic nationality under Spanish law.
New!!: Cider and Galicia (Spain) · See more »
Gaul
Gaul (Latin: Gallia) was a region of Western Europe during the Iron Age that was inhabited by Celtic tribes, encompassing present day France, Luxembourg, Belgium, most of Switzerland, Northern Italy, as well as the parts of the Netherlands and Germany on the west bank of the Rhine.
New!!: Cider and Gaul · See more »
Gauls
The Gauls were Celtic people inhabiting Gaul in the Iron Age and the Roman period (roughly from the 5th century BC to the 5th century AD).
New!!: Cider and Gauls · See more »
Gipuzkoa
Gipuzkoa (in Guipúzcoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country.
New!!: Cider and Gipuzkoa · See more »
Golden Delicious
The Golden Delicious is a cultivar of apple with a yellow color, not closely related to the Red Delicious apple.
New!!: Cider and Golden Delicious · See more »
Golden Russet
Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production.
New!!: Cider and Golden Russet · See more »
Granny Smith
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868.
New!!: Cider and Granny Smith · See more »
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
New!!: Cider and Grape · See more »
Greymouth
Greymouth (Māori: Māwhera) is the largest town in the West Coast region in the South Island of New Zealand, and the seat of the Grey District Council.
New!!: Cider and Greymouth · See more »
H. P. Bulmer
H.P. Bulmer is an English cider-making company founded in 1887 in Hereford, England.
New!!: Cider and H. P. Bulmer · See more »
Hanseniaspora
Hanseniaspora is a genus of yeasts.
New!!: Cider and Hanseniaspora · See more »
Hard soda
Hard soda, also referred to as flavored beer, is a type of alcoholic beverage and craft beer that is manufactured in the style of a soft drink.
New!!: Cider and Hard soda · See more »
Hardanger
Hardanger is a traditional district in the western part of Norway, dominated by the Hardangerfjord and its inner branches of the Sørfjorden and the Eid Fjord.
New!!: Cider and Hardanger · See more »
Heineken
Heineken Lager Beer (Heineken Pilsener), or simply Heineken is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken International.
New!!: Cider and Heineken · See more »
Herrljunga Cider
Herrljunga Cider is a low-alcohol cider produced by Herrljunga Brewery in Sweden.
New!!: Cider and Herrljunga Cider · See more »
Hesse
Hesse or Hessia (Hessen, Hessian dialect: Hesse), officially the State of Hesse (German: Land Hessen) is a federal state (''Land'') of the Federal Republic of Germany, with just over six million inhabitants.
New!!: Cider and Hesse · See more »
Heuriger
Heuriger (Austrian dialect pronunciation: Heiriga) is the name given to a tavern in Eastern Austria, where a local winemaker serves his or her new wine under a special licence in alternate months during the growing season.
New!!: Cider and Heuriger · See more »
Hibiscus
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.
New!!: Cider and Hibiscus · See more »
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
New!!: Cider and Hops · See more »
Household Cyclopedia
The Household Cyclopedia was an American guide to housekeeping published in 1881.
New!!: Cider and Household Cyclopedia · See more »
Ice cider
Ice cider (also apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples.
New!!: Cider and Ice cider · See more »
Ice wine
Ice wine (or icewine; Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine.
New!!: Cider and Ice wine · See more »
Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
New!!: Cider and Italian wine · See more »
Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
New!!: Cider and Italy · See more »
Janusz Piechociński
Janusz Piechociński (born 15 March 1960 in Studzianki) is a Polish politician, Minister of the Economy and Deputy Prime Minister of Poland from 6 December 2012 to 16 November 2015.
New!!: Cider and Janusz Piechociński · See more »
Jillz
Jillz, (formerly known as Charli) is a mix of cider, barley and water with a fruity flavor.
New!!: Cider and Jillz · See more »
John Molson
John Molson (December 28, 1763 – January 11, 1836) was an English-born brewer and entrepreneur in colonial Quebec and Lower Canada.
New!!: Cider and John Molson · See more »
Jonagold
Jonagold is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan.
New!!: Cider and Jonagold · See more »
Kent
Kent is a county in South East England and one of the home counties.
New!!: Cider and Kent · See more »
Killer yeast
A killer yeast is a yeast, such as Saccharomyces cerevisiae, which is able to secrete one of a number of toxic proteins which are lethal to susceptible cells.
New!!: Cider and Killer yeast · See more »
Kingston Black
The Kingston Black, also known as "Black Taunton", is a cultivar of apple originating from the United Kingdom and used in making cider.
New!!: Cider and Kingston Black · See more »
Kir (cocktail)
Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.
New!!: Cider and Kir (cocktail) · See more »
Kivik
Kivik is a locality situated in Simrishamn Municipality, Skåne County, Sweden with 960 inhabitants in 2010.
New!!: Cider and Kivik · See more »
Kopparbergs Brewery
Kopparbergs Brewery is a Swedish brewery and cider company based in Bergslagen.
New!!: Cider and Kopparbergs Brewery · See more »
Krakow Post
The Krakow Post is an English-language newspaper based in Krakow, Poland.
New!!: Cider and Krakow Post · See more »
Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
New!!: Cider and Lactic acid · See more »
Lactic acid fermentation
Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
New!!: Cider and Lactic acid fermentation · See more »
Lager
Lager is a type of beer conditioned at low temperatures.
New!!: Cider and Lager · See more »
Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
New!!: Cider and Latin · See more »
Lemonade
Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are all characterized by a lemon flavor.
New!!: Cider and Lemonade · See more »
Lier, Norway
Lier is a municipality in Buskerud county, Norway.
New!!: Cider and Lier, Norway · See more »
Lift (soft drink)
Lift is a range of soft drinks produced by The Coca-Cola Company that has been available in Australia, New Zealand, Latin America, Germany, Austria, Philippines and Eastern Europe since the 1970s, which is carbonated and flavored with fruit juice.
New!!: Cider and Lift (soft drink) · See more »
Lion (Australasian company)
Lion is a beverage and food company that operates in Australia and New Zealand.
New!!: Cider and Lion (Australasian company) · See more »
Liqueur
A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners (such as high-fructose corn syrup).
New!!: Cider and Liqueur · See more »
List of cider brands
This is a list of cider brands.
New!!: Cider and List of cider brands · See more »
List of drinks
Drinks are liquids that can be consumed.
New!!: Cider and List of drinks · See more »
List of hop varieties
This is a list of varieties of hop (Humulus lupulus).
New!!: Cider and List of hop varieties · See more »
Lower Austria
Lower Austria (Niederösterreich; Dolní Rakousy; Dolné Rakúsko) is the northeasternmost state of the nine states in Austria.
New!!: Cider and Lower Austria · See more »
Lower Normandy
Lower Normandy (Basse-Normandie,; Basse-Normaundie) is a former administrative region of France.
New!!: Cider and Lower Normandy · See more »
Madeira
Madeira is a Portuguese archipelago situated in the north Atlantic Ocean, southwest of Portugal.
New!!: Cider and Madeira · See more »
Magners
Bulmers Irish Cider, branded as Magners Irish Cider outside the Republic of Ireland, is a brand of cider produced in County Tipperary in Ireland by the C&C Group.
New!!: Cider and Magners · See more »
Malic acid
Malic acid is an organic compound with the molecular formula C4H6O5.
New!!: Cider and Malic acid · See more »
Manzanita Sol
Manzanita Sol is a brand of apple-flavored soft drinks owned by PepsiCo and is predominant in Mexico.
New!!: Cider and Manzanita Sol · See more »
Margaret River, Western Australia
Margaret River is a town in the South West of Western Australia, located in the valley of the eponymous Margaret River, south of Perth, the state capital.
New!!: Cider and Margaret River, Western Australia · See more »
Marquette (grape)
Marquette is an inter-specific hybrid red wine grape variety.
New!!: Cider and Marquette (grape) · See more »
Masovian Voivodeship
Mazovian Voivodeship or Mazovia Province (województwo mazowieckie) is the largest and most populous of the 16 Polish provinces, or voivodeships, created in 1999.
New!!: Cider and Masovian Voivodeship · See more »
McIntosh (apple)
The McIntosh, McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada.
New!!: Cider and McIntosh (apple) · See more »
Mead
Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
New!!: Cider and Mead · See more »
Merzig
Merzig is the capital of the district Merzig-Wadern, in Saarland, Germany.
New!!: Cider and Merzig · See more »
Metschnikowia
Metschnikowia is a genus of yeast in the family Metschnikowiaceae.
New!!: Cider and Metschnikowia · See more »
Metschnikowia pulcherrima
Metschnikowia pulcherrima is a ubiquitous species of yeast, with numerous strains, belonging to the family Metschnikowiaceae, and found on grapes, cherries, flowers, spoiled fruit and consequently carried by fruit flies.
New!!: Cider and Metschnikowia pulcherrima · See more »
Monteith's
Monteith's Brewery Company was originally a family-owned brewing company until it was bought by DB Breweries.
New!!: Cider and Monteith's · See more »
Mostviertel
Mostviertel (English: Must Quarter) is the southwestern quarter of the four quarters of Lower Austria (the northeast state of the 9 states in Austria).
New!!: Cider and Mostviertel · See more »
Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
New!!: Cider and Mouthfeel · See more »
Murree Brewery
Murree Brewery is a Pakistani multinational manufacturer of alcoholic and non-alcoholic beverages.
New!!: Cider and Murree Brewery · See more »
Navarre
Navarre (Navarra, Nafarroa; Navarra), officially the Chartered Community of Navarre (Spanish: Comunidad Foral de Navarra; Basque: Nafarroako Foru Komunitatea), is an autonomous community and province in northern Spain, bordering the Basque Autonomous Community, La Rioja, and Aragon in Spain and Nouvelle-Aquitaine in France.
New!!: Cider and Navarre · See more »
Neckar
The Neckar is a river in Germany, mainly flowing through the southwestern state of Baden-Württemberg, with a short section through Hesse.
New!!: Cider and Neckar · See more »
Nelson, New Zealand
Nelson (Whakatū) is a city on the eastern shores of Tasman Bay.
New!!: Cider and Nelson, New Zealand · See more »
New Year's Eve
In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide.
New!!: Cider and New Year's Eve · See more »
Nonvolatile acid
A nonvolatile acid (also known as a fixed acid or metabolic acid) is an acid produced in the body from sources other than carbon dioxide, and is not excreted by the lungs.
New!!: Cider and Nonvolatile acid · See more »
Normandy
Normandy (Normandie,, Norman: Normaundie, from Old French Normanz, plural of Normant, originally from the word for "northman" in several Scandinavian languages) is one of the 18 regions of France, roughly referring to the historical Duchy of Normandy.
New!!: Cider and Normandy · See more »
Norte Region, Portugal
Norte (Região Norte,; "North Region") or Northern Portugal is the most populous region in Portugal, ahead of Lisboa, and the third most extensive by area.
New!!: Cider and Norte Region, Portugal · See more »
Northern Italy
Northern Italy (Italia settentrionale or just Nord) is a geographical region in the northern part of Italy.
New!!: Cider and Northern Italy · See more »
Odenwald
The is a low mountain range in the German states of Hesse, Bavaria and Baden-Württemberg.
New!!: Cider and Odenwald · See more »
Orchard
An orchard is an intentional planting of trees or shrubs that is maintained for food production.
New!!: Cider and Orchard · See more »
Orne
Orne is a department in the northwest of France, named after the river Orne.
New!!: Cider and Orne · See more »
Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
New!!: Cider and Pasteurization · See more »
Pear
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
New!!: Cider and Pear · See more »
Pemberton, Western Australia
Pemberton is a town in the South West region of Western Australia, named after original settler Pemberton Walcott.
New!!: Cider and Pemberton, Western Australia · See more »
PepsiCo
PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Purchase, New York.
New!!: Cider and PepsiCo · See more »
Perry
Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples.
New!!: Cider and Perry · See more »
Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
New!!: Cider and Phenolic content in wine · See more »
Phenols
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.
New!!: Cider and Phenols · See more »
Phloretin
Phloretin is a dihydrochalcone, a type of natural phenols.
New!!: Cider and Phloretin · See more »
Pichia
Pichia (Hansenula and Hyphopichia are obsolete synonyms) is a genus of yeasts in the family Saccharomycetaceae with spherical, elliptical, or oblong acuminate cells.
New!!: Cider and Pichia · See more »
Pichia membranifaciens
Pichia membranifaciens is a plant pathogen infecting strawberries.
New!!: Cider and Pichia membranifaciens · See more »
Piedmont
Piedmont (Piemonte,; Piedmontese, Occitan and Piemont; Piémont) is a region in northwest Italy, one of the 20 regions of the country.
New!!: Cider and Piedmont · See more »
Pink Pearl (apple)
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder.
New!!: Cider and Pink Pearl (apple) · See more »
Polygalacturonase
Polygalacturonase, also known as pectin depolymerase, PG, pectolase, pectin hydrolase, and poly-alpha-1,4-galacturonide glycanohydrolase, is an enzyme that hydrolyzes the alpha-1,4 glycosidic bonds between galacturonic acid residues.
New!!: Cider and Polygalacturonase · See more »
Pomace
Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.
New!!: Cider and Pomace · See more »
Pome
In botany, a pome (derived from Latin pōmum, meaning "fruit") is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
New!!: Cider and Pome · See more »
Pommeau
Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy or lambig in Brittany.
New!!: Cider and Pommeau · See more »
Pomology
Pomology (from latin pomum (fruit) + -logy) is a branch of botany that studies and cultivates fruit.
New!!: Cider and Pomology · See more »
Procyanidin B2
Procyanidin B2 is a B type proanthocyanidin.
New!!: Cider and Procyanidin B2 · See more »
Pub
A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider.
New!!: Cider and Pub · See more »
Quebec
Quebec (Québec)According to the Canadian government, Québec (with the acute accent) is the official name in French and Quebec (without the accent) is the province's official name in English; the name is.
New!!: Cider and Quebec · See more »
Quebec cider
Quebec cider is crafted in the apple-producing regions of Montérégie, Eastern Townships, Chaudière-Appalaches, the Laurentides, Charlevoix and Capitale-Nationale, in Canada.
New!!: Cider and Quebec cider · See more »
Quince
The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).
New!!: Cider and Quince · See more »
Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
New!!: Cider and Raspberry · See more »
Rekorderlig
Rekorderlig is a brand of cider manufactured by Åbro Bryggeri from Sweden.
New!!: Cider and Rekorderlig · See more »
Rhineland-Palatinate
Rhineland-Palatinate (Rheinland-Pfalz) is one of the 16 states (Bundesländer) of the Federal Republic of Germany.
New!!: Cider and Rhineland-Palatinate · See more »
Rioja (wine)
Rioja is a wine region in Spain, with Denominación de Origen Calificada (D.O.Ca., "Qualified Designation of Origin").
New!!: Cider and Rioja (wine) · See more »
Romandy
Romandy (la Romandie)Before World War I, the term French Switzerland (Suisse française) was. is the French-speaking part of western Switzerland. In 2010, about 1.9 million people, or 24.4% of the Swiss population, lived in Romandy. The bulk of romand population lives in the Arc Lémanique region along Lake Geneva, connecting Geneva, Vaud and the Lower Valais.
New!!: Cider and Romandy · See more »
Roxbury Russet
The 'Roxbury Russet' is an apple cultivar, believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony southwest of (now part of) Boston.
New!!: Cider and Roxbury Russet · See more »
Saar (river)
The Saar (Sarre; Saar) is a river in northeastern France and western Germany, and a right tributary of the Moselle.
New!!: Cider and Saar (river) · See more »
Saarburg
Saarburg is a city of the Trier-Saarburg district in the Rhineland-Palatinate state of Germany, on the banks of the Saar River in the hilly country a few kilometers upstream from the Saar's junction with the Moselle.
New!!: Cider and Saarburg · See more »
Saarland
Saarland (das Saarland,; la Sarre) is one of the sixteen states (Bundesländer) of the Federal Republic of Germany.
New!!: Cider and Saarland · See more »
Saccharomyces
Saccharomyces is a genus of fungi that includes many species of yeasts.
New!!: Cider and Saccharomyces · See more »
Saccharomyces bayanus
Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages.
New!!: Cider and Saccharomyces bayanus · See more »
Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast.
New!!: Cider and Saccharomyces cerevisiae · See more »
Saccharomyces pastorianus
Saccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870.
New!!: Cider and Saccharomyces pastorianus · See more »
Sagardotegi
A sagardotegi (pronounced) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served.
New!!: Cider and Sagardotegi · See more »
Savanna Dry
Savanna Dry is a South African cider introduced by the Distell Group Limited in May 1996.
New!!: Cider and Savanna Dry · See more »
Sidral Mundet
Sidral Mundet is a Mexican apple-flavored carbonated soft drink produced by FEMSA S.A de C.V and distributed in the United States by the Novamex company, which also distributes the Jarritos and Sangria Señorial soda brands.
New!!: Cider and Sidral Mundet · See more »
Siphon
The word siphon (from σίφων "pipe, tube", also spelled syphon) is used to refer to a wide variety of devices that involve the flow of liquids through tubes.
New!!: Cider and Siphon · See more »
Snakebite (drink)
A snakebite is an alcoholic drink made with equal parts of lager and cider.
New!!: Cider and Snakebite (drink) · See more »
Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
New!!: Cider and Soft drink · See more »
Somersby cider
Somersby cider is a brand of 4.5% abv cider by Danish brewing company Carlsberg Group.
New!!: Cider and Somersby cider · See more »
Somerset County Council
Somerset County Council (established in 1889) is the county council of Somerset in the South West of England, an elected local government authority responsible for the most significant local government services in most of the county.
New!!: Cider and Somerset County Council · See more »
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
New!!: Cider and Sparkling wine · See more »
Sparkling wine production
Sparkling wine is a wine (usually white) that becomes carbonated, either through fermentation or by addition of carbon dioxide.
New!!: Cider and Sparkling wine production · See more »
Speight's
Speight's is a brewery in Dunedin, New Zealand.
New!!: Cider and Speight's · See more »
Sprite (drink)
Sprite is a colorless, caffeine-free, lemon- and lime-flavored soft drink created by The Coca-Cola Company.
New!!: Cider and Sprite (drink) · See more »
Stella Artois
Stella Artois is a Belgian pilsner of between 4.8 and 5.2% ABV which was first brewed by Brouwerij Artois (the Artois Brewery) in Leuven, Belgium, in 1926.
New!!: Cider and Stella Artois · See more »
Strabo
Strabo (Στράβων Strábōn; 64 or 63 BC AD 24) was a Greek geographer, philosopher, and historian who lived in Asia Minor during the transitional period of the Roman Republic into the Roman Empire.
New!!: Cider and Strabo · See more »
Strongbow (cider)
Strongbow is a dry cider produced by H. P. Bulmer in England since 1962.
New!!: Cider and Strongbow (cider) · See more »
Styria
Styria (Steiermark,, Štajerska, Stájerország, Štýrsko) is a state or Bundesland, located in the southeast of Austria.
New!!: Cider and Styria · See more »
Swabia
Swabia (Schwaben, colloquially Schwabenland or Ländle; in English also archaic Suabia or Svebia) is a cultural, historic and linguistic region in southwestern Germany.
New!!: Cider and Swabia · See more »
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
New!!: Cider and Tannin · See more »
Tasmania
Tasmania (abbreviated as Tas and known colloquially as Tassie) is an island state of Australia.
New!!: Cider and Tasmania · See more »
Temperance movement
The temperance movement is a social movement against the consumption of alcoholic beverages.
New!!: Cider and Temperance movement · See more »
Terroir
Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
New!!: Cider and Terroir · See more »
Tooheys Brewery
Tooheys is a brewery in the suburb of Lidcombe, in Sydney, New South Wales, Australia.
New!!: Cider and Tooheys Brewery · See more »
Torulaspora delbrueckii
Torulaspora delbrueckii is a ubiquitous yeast species with both wild and anthropic habitats.
New!!: Cider and Torulaspora delbrueckii · See more »
Traditional method
The traditional method is the process used in the Champagne region of France to produce Champagne.
New!!: Cider and Traditional method · See more »
Trentino
Trentino, officially the Autonomous Province of Trento, is an autonomous province of Italy, in the country's far north.
New!!: Cider and Trentino · See more »
Trier
Trier (Tréier), formerly known in English as Treves (Trèves) and Triers (see also names in other languages), is a city in Germany on the banks of the Moselle.
New!!: Cider and Trier · See more »
Txakoli
Txakoli (pronounced) or chacolí (pronounced) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish provinces of the Basque Country, Cantabria and northern Burgos.
New!!: Cider and Txakoli · See more »
Upper Austria
Upper Austria (Oberösterreich; Austro-Bavarian: Obaöstarreich; Horní Rakousy) is one of the nine states or Bundesländer of Austria.
New!!: Cider and Upper Austria · See more »
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
New!!: Cider and Vinegar · See more »
Vinmonopolet
Vinmonopolet (The Wine Monopoly), symbolized by Ⓥ and colloquially shortened to Polet, is a government-owned alcoholic beverage retailer and the only company allowed to sell beverages containing an alcohol content higher than 4.75% in Norway.
New!!: Cider and Vinmonopolet · See more »
Volatile organic compound
Volatile organic compounds (VOCs) are organic chemicals that have a high vapor pressure at ordinary room temperature.
New!!: Cider and Volatile organic compound · See more »
Wassailing
The tradition of wassailing (alt sp wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail.
New!!: Cider and Wassailing · See more »
West Country
The West Country is a loosely defined area of south western England.
New!!: Cider and West Country · See more »
Western Australia
Western Australia (abbreviated as WA) is a state occupying the entire western third of Australia.
New!!: Cider and Western Australia · See more »
Weston's Cider
H.Weston & Sons Limited ("Weston's Cider") is a cider and perry producer based in Much Marcle, Herefordshire, England.
New!!: Cider and Weston's Cider · See more »
Wetterau
The Wetterau is a fertile undulating tract, watered by the Wetter, a tributary of the Nidda River, in the western German state of Hesse, between the hilly province Oberhessen and the north-western Taunus mountains.
New!!: Cider and Wetterau · See more »
Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
New!!: Cider and Wine · See more »
Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
New!!: Cider and Wine tasting descriptors · See more »
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
New!!: Cider and World Health Organization · See more »
Xylan 1,4-b-xylosidase
Xylan 1,4-beta-xylosidase (xylobiase, beta-xylosidase, exo-1,4-beta-xylosidase, beta-D-xylopyranosidase, exo-1,4-xylosidase, exo-1,4-beta-D-xylosidase, 1,4-beta-D-xylan xylohydrolase) is an enzyme with systematic name 4-beta-D-xylan xylohydrolase.
New!!: Cider and Xylan 1,4-b-xylosidase · See more »
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
New!!: Cider and Yeast · See more »
Yule
Yule or Yuletide ("Yule time") was and is a festival observed by the historical Germanic peoples.
New!!: Cider and Yule · See more »
Zona Sur
The Zona Sur (Southern Zone) is one of the five natural regions on which CORFO divided continental Chile in 1950.
New!!: Cider and Zona Sur · See more »
Zonhoven
Zonhoven is a municipality located in the Belgian province of Limburg near Hasselt.
New!!: Cider and Zonhoven · See more »
Zygosaccharomyces
Zygosaccharomyces is a genus of yeasts in the family Saccharomycetaceae.
New!!: Cider and Zygosaccharomyces · See more »
4-Ethylphenol
4-Ethylphenol (4-EP) is a phenolic compound.
New!!: Cider and 4-Ethylphenol · See more »
Redirects here:
Cider Festival, Cider Maker, Cider Makers, Cider festival, Cider in France, Cider jack, Cider maker, Cider makers, Cider making, Cider-maker, Cider-makers, Cider-making, Cidermaker, Cidermakers, Cidermaking, Ciders, Cidre, Cidre Doux, Cyder, Draft cider, French cider, Hard apple cider, Hard cider, List of ciders by country, Scrumpie, UK Ciders.
References
[1] https://en.wikipedia.org/wiki/Cider
