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Haupia

Index Haupia

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiokinai. [1]

18 relations: Blancmange, Cake, Coconut, Coconut bar, Coconut milk, Cordyline fruticosa, Corn starch, Cuisine of Hawaii, Dessert, Europe, Gelatin dessert, Hawaii, Luau, Nata de coco, Native Hawaiians, Pudding, Tacca leontopetaloides, Wedding.

Blancmange

Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.

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Cake

Cake is a form of sweet dessert that is typically baked.

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

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Coconut bar

Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns.

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Coconut milk

Coconut milk is the liquid that comes from the grated meat of a mature coconut.

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Cordyline fruticosa

Cordyline fruticosa is an evergreen flowering plant in the Asparagus family, Asparagaceae, known by a wide variety of common names, including cabbage palm, good luck plant, palm lily, ti plant, Kī, Lā‘ī (Hawaiian), Tī Pore (Māori), Sī (Tongan), Lauti (Samoan), and Autī (Tahitian).

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Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

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Cuisine of Hawaii

The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

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Dessert

Dessert is a confectionery course that concludes a main meal.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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Gelatin dessert

Gelatin desserts are desserts made with sweetened and flavored gelatin.

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Hawaii

Hawaii (Hawaii) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959.

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Luau

A luau (lūʻau) is a traditional Hawaiian party or feast that is usually accompanied by entertainment.

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Nata de coco

Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.

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Native Hawaiians

Native Hawaiians (Hawaiian: kānaka ʻōiwi, kānaka maoli, and Hawaiʻi maoli) are the aboriginal Polynesian people of the Hawaiian Islands or their descendants.

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Pudding

Pudding is a type of food that can be either a dessert or a savory dish.

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Tacca leontopetaloides

Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, Micronesia, and Fiji.

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Wedding

A wedding is a ceremony where two people are united in marriage.

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References

[1] https://en.wikipedia.org/wiki/Haupia

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