50 relations: Brown rice, Butter, Calcium, Candy, Canola, Corn oil, Dairy, Dietary supplement, Dieting, Egg as food, Exercise, Fish, Food, Food and Nutrition Service, Food Balance Wheel, Food pyramid (nutrition), Fruit, Functional food, Harvard T.H. Chan School of Public Health, Health food restaurant, Healthy diet, Human nutrition, Legume, List of diets, MyPlate, Nut (fruit), Nutrient, Nutrition, Nutrition Education, Oatmeal, Obesity, Olive oil, Orthorexia nervosa, Pasta, Potato, Poultry, Red meat, Refined grains, Saturated fat, Soybean oil, Sunflower oil, United States Department of Agriculture, Unsaturated fat, Vegetable, Vegetable oil, White bread, White rice, Whole grain, Whole wheat bread, 5 A Day.
Brown rice
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
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Canola
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil.
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Corn oil
Corn oil (maize oil) is oil extracted from the germ of corn (maize).
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Dieting
Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Exercise
Exercise is any bodily activity that enhances or maintains physical fitness and overall health and wellness.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Food and Nutrition Service
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA).
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Food Balance Wheel
The Food Balance Wheel suggests an alternate interpretation of the USDA Food Guide Pyramid recommendations for balanced eating.
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Food pyramid (nutrition)
A food pyramid or diet pyramid is a triangular diagram representing the optimal number of servings to be eaten each day from each of the basic food groups.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Functional food
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
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Harvard T.H. Chan School of Public Health
The Harvard T.H. Chan School of Public Health (formerly Harvard School of Public Health) is the public health graduate school of Harvard University, located in the Longwood Medical Area of Boston, Massachusetts adjacent Harvard Medical School.
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Health food restaurant
A Health food restaurant is a restaurant that serves primarily, or exclusively, health foods, which may include vegetarian, vegan, raw, macrobiotic, organic, and low-fat menu options.
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Healthy diet
A healthy diet is a diet that helps to maintain or improve overall health.
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Human nutrition
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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List of diets
An individual's diet is the sum of food and drink that he or she habitually consumes.
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MyPlate
MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle depicting a place setting with a plate and glass divided into five food groups.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
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Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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Nutrition Education
Nutrition Education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food- and nutrition-related behaviors conducive to health and well-being.
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Oatmeal
Oatmeal is made of hulled oat grains – groats – that have either been milled (ground), steel-cut, or rolled.
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Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Orthorexia nervosa
Orthorexia nervosa (also known as orthorexia) is a proposed eating disorder characterized by an excessive preoccupation with eating healthy food.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Red meat
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.
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Refined grains
Refined grains, in contrast to whole grains, refers to grain products consisting of grains or grain flours that have been significantly modified from their natural composition.
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Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
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Soybean oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max).
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Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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White bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.
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White rice
White rice is milled rice that has had its husk, bran, and germ removed.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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Whole wheat bread
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.
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5 A Day
5 A Day is any of various national campaigns in countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers)." A meta-analysis of the many studies of this issue was published in 2017 and found that consumption of double the minimum recommendation – 800g or 10 a day – provided an increased protection against all forms of mortality.
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References
[1] https://en.wikipedia.org/wiki/Healthy_eating_pyramid