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Index Hoppang

Hoppang is a warm snack that is sold throughout Korea. [1]

26 relations: Basic Korean Dictionary, Buldak, Bungeo-ppang, Butter, Convenience food, Convenience store, Grocery store, Hotteok, Jjinppang, Korea, List of buns, List of Korean desserts, List of steamed foods, List of stuffed dishes, National Institute of Korean Language, Onomatopoeia, Red bean paste, Salt, SPC Group, Sugar, Supermarket, The Chosun Ilbo, The Hankyoreh, The Straits Times, Wheat flour, 10 Magazine (South Korean magazine).

Basic Korean Dictionary

Basic Korean Dictionary is an online learner's dictionary of the Korean language, launched on 5 October 2016 by the National Institute of Korean Language.

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Buldak or fire chicken is a heavily spiced, barbecued chicken dish.

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Bungeo-ppang ("carp bread") is a fish-shaped pastry stuffed with sweetened red bean paste.

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Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Convenience food

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.

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Convenience store

A convenience store or convenience shop is a small retail business that stocks a range of everyday items such as groceries, snack foods, confectionery, soft drinks, tobacco products, over-the-counter drugs, toiletries, newspapers, and magazines.

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Grocery store

A grocery store or grocer's shop is a retail shop that primarily sells food.

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Hotteok (호떡, pronounced 'ho-tok') is a variety of filled Korean pancake, and is a popular street food of Korea.

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Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.

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Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

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List of buns

This is a list of buns.

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List of Korean desserts

This is a list of Korean desserts.

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List of steamed foods

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

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List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

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National Institute of Korean Language

The National Institute of Korean Language is a language regulator of the Korean language.

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An onomatopoeia (from the Greek ὀνοματοποιία; ὄνομα for "name" and ποιέω for "I make", adjectival form: "onomatopoeic" or "onomatopoetic") is a word that phonetically imitates, resembles or suggests the sound that it describes.

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Red bean paste

Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.

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Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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SPC Group

SPC Group (hangul: SPC그룹) is a large South Korean chaebol (conglomerate), producing food and confectionery products and headquartered in Seoul.

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Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

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The Chosun Ilbo

The Chosun Ilbo is one of the major newspapers in South Korea.

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The Hankyoreh

The Hankyoreh (literally "The Korean Nation" or "One Nation") is a daily newspaper in South Korea.

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The Straits Times

The Straits Times is an English-language daily broadsheet newspaper based in Singapore currently owned by Singapore Press Holdings (SPH).

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Wheat flour

Wheat flour is a powder made from the grinding of wheat used for human consumption.

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10 Magazine (South Korean magazine)

Founded in October 2008, 10 Magazine is an English language, "events-led" monthly magazine published in Seoul, South Korea.

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[1] https://en.wikipedia.org/wiki/Hoppang

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