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46 relations: Arroz con gandules, Bacon, Bell pepper, Black turtle bean, Black-eyed pea, Brassica juncea, Breakfast sausage, Capsicum, Caribbean, Chard, Collard greens, Costa Rica, Cowpea, Cuba, Fatback, Field pea, Frederick Law Olmsted, Gallo pinto, Geechee red pea, Haitian Creole, Ham hock, Kale, Language change, List of regional dishes of the United States, Moros y Cristianos (food), New Year's Day, Nicaragua, Pabellón criollo, Pea, Peru, Puerto Ricans, Red beans and rice, Rice, Rice and peas, Sapelo Island, Sea Island red pea, Sean Brock, South Carolina Lowcountry, Southern United States, Spice, Stew, The Carolinas, Travel literature, Turnip, Venezuela, Vinegar.
Arroz con gandules
Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito.
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Bacon
Bacon is a type of salt-cured pork.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Black turtle bean
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana.
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Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
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Brassica juncea
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
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Breakfast sausage
Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States.
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Capsicum
Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.
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Caribbean
The Caribbean is a region that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts.
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Chard
Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a green leafy vegetable that can be used in Mediterranean cooking.
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Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).
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Costa Rica
Costa Rica ("Rich Coast"), officially the Republic of Costa Rica (República de Costa Rica), is a country in Central America, bordered by Nicaragua to the north, Panama to the southeast, the Pacific Ocean to the west, the Caribbean Sea to the east, and Ecuador to the south of Cocos Island.
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Cowpea
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
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Cuba
Cuba, officially the Republic of Cuba, is a country comprising the island of Cuba as well as Isla de la Juventud and several minor archipelagos.
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Fatback
Fatback is a cut of meat from a domestic pig.
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Field pea
The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp.
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Frederick Law Olmsted
Frederick Law Olmsted (April 26, 1822 – August 28, 1903) was an American landscape architect, journalist, social critic, and public administrator.
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Gallo pinto
Gallo pinto or gallopinto is a traditional dish of Nicaragua, made with rice and red or black beans.
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Geechee red pea
Geechee red pea is a pea plant variety grown on Sapelo Island on the Atlantic Ocean coast in the U.S. The small iron-colored peas "cook-up creamy and dusky-sweet" according to John T. Edge.
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Haitian Creole
Haitian Creole (kreyòl ayisyen,; créole haïtien) is a French-based creole language spoken by 9.6–12million people worldwide, and the only language of most Haitians.
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Ham hock
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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Language change
Language change is variation over time in a language's phonological, morphological, semantic, syntactic, and other features.
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List of regional dishes of the United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods.
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Moros y Cristianos (food)
Moros y Cristianos (or simply moros, moro, congri, or arroz moro) is a Cuban dish served at virtually every Cuban restaurant.
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New Year's Day
New Year's Day, also called simply New Year's or New Year, is observed on January 1, the first day of the year on the modern Gregorian calendar as well as the Julian calendar.
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Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the largest country in the Central American isthmus, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west.
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Pabellón criollo
Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Peru
Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.
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Puerto Ricans
Puerto Ricans (Puertorriqueños; or boricuas) are people from Puerto Rico, the inhabitants and citizens of Puerto Rico, and their descendants.
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Red beans and rice
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice and peas
Rice and peas or peas and rice is a traditional food in the African continent.
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Sapelo Island
Sapelo Island is a state-protected barrier island located in McIntosh County, Georgia.
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Sea Island red pea
Sea Island red pea is an heirloom field pea variety grown in the Southern United States.
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Sean Brock
Sean Brock is an American chef specialized in Southern cuisine.
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South Carolina Lowcountry
The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands.
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Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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The Carolinas
The Carolinas are the U.S. states of North Carolina and South Carolina, considered collectively.
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Travel literature
The genre of travel literature encompasses outdoor literature, guide books, nature writing, and travel memoirs.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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Venezuela
Venezuela, officially denominated Bolivarian Republic of Venezuela (República Bolivariana de Venezuela),Previously, the official name was Estado de Venezuela (1830–1856), República de Venezuela (1856–1864), Estados Unidos de Venezuela (1864–1953), and again República de Venezuela (1953–1999).
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Hoppin John, Hopping John, Hopping-John, Skippin' Jenny.
References
[1] https://en.wikipedia.org/wiki/Hoppin'_John
