59 relations: Agriculture, Animal husbandry, Arboriculture, Avocado, Ceiba, Cognate, Conservation biology, Cultivar, Cyrus the Great, Decomposition, Floriculture, Forest gardening, Garden design, Gardening, Genetically modified tree, Genomics of domestication, Grape, Hoe-farming, Horticultural botany, Horticultural flora, Horticultural oil, Horticultural therapy, Horticulture industry, Hunter-gatherer, Indigenous horticulture, Intensive crop farming, Landscape architecture, Landscaping, Luther Burbank, Manilkara zapota, Maya civilization, Mesoamerica, Milpa, Oenology, Olericulture, Papaya, Participle, Permaculture, Plains Indians, Plant, Plant nutrition, Plant propagation, Plug (horticulture), Pome, Pomology, Postharvest, Restoration ecology, Royal Horticultural Society, Slash-and-burn, Soil management, ..., Terra preta, Theobroma cacao, Tropical horticulture, Turf management, Vegetable, Vertical farming, Viticulture, Wine, Winemaking. Expand index (9 more) » « Shrink index
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products.
Arboriculture is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants.
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
Ceiba is a genus of trees in the Malvaceace family, native to tropical and subtropical areas of the Americas (from Mexico and the Caribbean to N Argentina) and tropical West Africa.
In linguistics, cognates are words that have a common etymological origin.
Conservation biology is the management of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions.
The term cultivarCultivar has two denominations as explained in Formal definition.
Cyrus II of Persia (𐎤𐎢𐎽𐎢𐏁 Kūruš; New Persian: کوروش Kuruš;; c. 600 – 530 BC), commonly known as Cyrus the Great  and also called Cyrus the Elder by the Greeks, was the founder of the Achaemenid Empire, the first Persian Empire.
Decomposition is the process by which organic substances are broken down into simpler organic matter.
Floriculture, or flower farming, is a discipline of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry.
Forest gardening is a low-maintenance sustainable plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans.
Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes.
Gardening is the practice of growing and cultivating plants as part of horticulture.
A genetically modified tree (GMt, GM tree, genetically engineered tree, GE tree or transgenic tree) is a tree whose DNA has been modified using genetic engineering techniques.
Domesticated species and the human populations that domesticate them are typified by a mutualistic relationship of interdependence, in which humans have over thousands of years modified the genomics of domesticated species.
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Hoe-farming is a term introuduced (as Hackbau) by Eduard Hahn in 1910 to collectively refer to primitive forms of agriculture, defined by the absence of the plough.
Horticultural botany is the study of the botany of current and potential cultivated plants, with emphasis on the ornamental plants of horticulture, by a horticultural botanist or ''plantsman''—plantsperson.".
A horticultural flora, also known as a garden flora, is a plant identification aid structured in the same way as a native plants flora.
Horticultural oils or narrow range oils are lightweight oils, either petroleum or vegetable based.
Horticultural therapy (also known as or STH) is defined by the American Horticultural Therapy Association (AHTA) as the engagement of a person in gardening and plant-based activities, facilitated by a trained therapist, to achieve specific therapeutic treatment goals.
The horticulture industry embraces the production, processing and shipping of and the market for fruits and vegetables.
A hunter-gatherer is a human living in a society in which most or all food is obtained by foraging (collecting wild plants and pursuing wild animals), in contrast to agricultural societies, which rely mainly on domesticated species.
Indigenous horticulture is practised in various ways across all inhabited continents.
Intensive crop farming is a modern form of intensive farming that refers to the industrialized production of crops.
Landscape architecture is the design of outdoor areas, landmarks, and structures to achieve environmental, social-behavioural, or aesthetic outcomes.
Landscaping refers to any activity that modifies the visible features of an area of land, including.
Luther Burbank (March 7, 1849 – April 11, 1926) was an American botanist, horticulturist and pioneer in agricultural science.
Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
The Maya civilization was a Mesoamerican civilization developed by the Maya peoples, and noted for its hieroglyphic script—the only known fully developed writing system of the pre-Columbian Americas—as well as for its art, architecture, mathematics, calendar, and astronomical system.
Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
A typical modern Central American Milpa. The corn stalks have been bent and left to dry with cobs still on, for other crops, such as beans, to be planted. (Note: the banana plants in the background are not native, but are now a common part of modern Central American agriculture) Milpa is a crop-growing system used throughout Mesoamerica.
Oenology (enology) is the science and study of wine and winemaking; distinct from viticulture, the agricultural endeavours of vine-growing and of grape-harvesting.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
A participle is a form of a verb that is used in a sentence to modify a noun, noun phrase, verb, or verb phrase, and plays a role similar to an adjective or adverb.
Permaculture is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems.
Plains Indians, Interior Plains Indians or Indigenous people of the Great Plains and Canadian Prairies are the Native American tribes and First Nation band governments who have traditionally lived on the greater Interior Plains (i.e. the Great Plains and the Canadian Prairies) in North America.
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply.
Plant propagation is the process of creating new plants from a variety of sources: seeds, cuttings and other plant parts.
Plugs in horticulture are small-sized seedlings grown in trays from expanded polystyrene or polythene filled usually with a peat or compost substrate.
In botany, a pome (derived from Latin pōmum, meaning "fruit") is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
Pomology (from latin pomum (fruit) + -logy) is a branch of botany that studies and cultivates fruit.
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing.
Restoration ecology is the scientific study supporting the practice of ecological restoration, which is the practice of renewing and restoring degraded, damaged, or destroyed ecosystems and habitats in the environment by active human intervention and action.
The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity.
Slash-and-burn agriculture, or fire–fallow cultivation, is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden.
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance (such as soil fertility or soil mechanics).
Terra preta (locally, literally "black soil" in Portuguese) is a type of very dark, fertile artificial (anthropogenic) soil found in the Amazon Basin.
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas.
rubber tree (''Hevea brasiliensis''), and a bucket of collected latex Tropical horticulture is a branch of horticulture that studies and cultivates plants in the tropics, i.e., the equatorial regions of the world.
Turf management or pitchcare describes the work needed to keep a sporting pitch ready for use.
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Vertical farming is the practice of producing food and medicine in vertically stacked layers, vertically inclined surfaces and/or integrated in other structures (such as in a skyscraper, used warehouse, or shipping container).
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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