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159 relations: Adobo, Agonist, Aleppo pepper, Algeria, Andhra Pradesh, Arabic, Ashley Food Company, Australia, Awamori, Bajan pepper sauce, Barbados, Búfalo, Belize, Bhut jolokia, Bird's eye chili, Bixa orellana, Blair's Sauces and Snacks, Bolivia, British cuisine, Bruneian cuisine, Buffalo wing, Cackalacky Classic Condiment, Capsaicin, Caribbean, Caribbean cuisine, Casein, Cayenne pepper, Central America, Chamba Chukh, Chile, Chile de árbol, Chili oil, Chili pepper, Chili pepper water, Chili sauce, Chinese cuisine, Chipotle, Cholula Hot Sauce, Cocktail sauce, Condiment, D'Elidas, Dangriga, Doubanjiang, Falafel, Fish sauce, Frank's RedHot, Gochujang, Goguryeo, Guinness World Records, Gujarat, ..., Guntur chilli, Habanero, Haiti, Harissa, Heinz, Himachal Pradesh, Hot sauce, Hummus, Hunan cuisine, Hungarian cuisine, Indonesian cuisine, Infinity chili, Irma S. Rombauer, Israeli cuisine, Jalapeño, Jamaica, Jamaican cuisine, Japanese cuisine, Jerk (cooking), Jiaozi, Kōrēgusu, Ketchup, Korean cuisine, Levantine cuisine, Libya, List of condiments, List of hot sauces, Louisiana Creole cuisine, Louisiana Hot Sauce, Maghreb, Malawi, Malaysian cuisine, Mango, Marie Sharp's, Massachusetts, Mexico, Muhammara, Mustard oil, Naga Morich, Naga Viper pepper, Nagaland, Nali Sauce, Nam chim, Nam phrik, Nando's, Naturalisation (biology), Neurology, New Iberia, Louisiana, Okinawa Prefecture, Okinawa soba, Olive oil, Pacific Islands, Panama, Papaya, Paprika, Pebre, Pepper jelly, Peru, Pickapeppa Sauce, Pique sauce, Piri piri, Portugal, Portuguese cuisine, Portuguese Mozambique, Puerto Rico, Salsa (sauce), Sambal, Scotch bonnet, Scoville scale, Seasoning, Shichimi, Shrimp paste, Si Racha, Sichuan cuisine, Singaporean cuisine, South America, South Asia, Spain, Spice, Sri Lankan cuisine, Sriracha sauce, Sriracha sauce (Huy Fong Foods), Subjectivity, Tabasco, Tabasco pepper, Tabasco sauce, Tamarind, Texas Pete, Thai cuisine, The Joy of Cooking, Trappey's Hot Sauce, Trinidad, Trinidad moruga scorpion, Udon, Umami, Utuado, Puerto Rico, Valentina (hot sauce), Vietnamese cuisine, Vinegar, Walnut, Wasabi, Water, Winston-Salem, North Carolina, Xanthan gum, XO sauce, Yemeni cuisine, Yemenite Jews, Yuxiang, Zhug. Expand index (109 more) »
Adobo
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, soy sauce and vinegar to preserve and enhance its flavor.
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Agonist
An agonist is a chemical that binds to a receptor and activates the receptor to produce a biological response.
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Aleppo pepper
The Aleppo pepper (فلفل حلبي / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine.
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Algeria
Algeria (الجزائر, familary Algerian Arabic الدزاير; ⴷⵣⴰⵢⴻⵔ; Dzayer; Algérie), officially the People's Democratic Republic of Algeria, is a sovereign state in North Africa on the Mediterranean coast.
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Andhra Pradesh
Andhra Pradesh is one of the 29 states of India.
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Ashley Food Company
Ashley Food Company is a hot sauce manufacturer, based in Sudbury, Massachusetts.
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Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
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Awamori
Awamori (泡盛) is an alcoholic beverage indigenous and unique to Okinawa, Japan.
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Bajan pepper sauce
Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers.
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Barbados
Barbados is an island country in the Lesser Antilles of the West Indies, in the Caribbean region of North America.
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Búfalo
Búfalo ('buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico.
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Belize
Belize, formerly British Honduras, is an independent Commonwealth realm on the eastern coast of Central America.
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Bhut jolokia
The Bhut jolokia (IPA), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.
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Bird's eye chili
Bird's eye chili, bird eye chili, bird's chili, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia.
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Bixa orellana
Achiote (Bixa orellana) is a shrub or small tree originating from the tropical region of the Americas.
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Blair's Sauces and Snacks
Blair's Sauces and Snacks is a United States snack company founded in 1989, most famous for their Death Sauce line of hot sauces, known for their extreme range in Scoville heat ratings.
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Bolivia
Bolivia (Mborivia; Buliwya; Wuliwya), officially known as the Plurinational State of Bolivia (Estado Plurinacional de Bolivia), is a landlocked country located in western-central South America.
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British cuisine
British cuisine is the set of cooking traditions and practices associated with the United Kingdom.
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Bruneian cuisine
Bruneian cuisine is the cuisine of Brunei.
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Buffalo wing
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
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Cackalacky Classic Condiment
Cackalacky is a mildly spiced sweet potato-based table condiment from Chapel Hill, North Carolina, U.S.
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Capsaicin
Capsaicin ((INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
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Caribbean
The Caribbean is a region that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts.
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Caribbean cuisine
Caribbean cuisine is a fusion of African, (Caribbean.). Accessed July 2011.
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Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
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Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
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Central America
Central America (América Central, Centroamérica) is the southernmost, isthmian portion of the North American continent, which connects with the South American continent on the southeast.
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Chamba Chukh
Chamba Chukh is a recipe prepared from locally grown chillies a Capsicum cultivar in the Chamba Valley of the Northern Indian State of Himachal Pradesh.
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Chile
Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.
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Chile de árbol
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile.
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Chili oil
Chili oil (also called hot chili oil) is a condiment made from vegetable oil that has been infused with chili peppers.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chili pepper water
Chili pepper water is a condiment that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water.
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Chili sauce
Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as primary ingredients.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chipotle
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño.
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Cholula Hot Sauce
Cholula hot sauce is a brand of chili-based hot sauce, manufactured in Chapala, Jalisco, Mexico, and licensed by José Cuervo.
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Cocktail sauce
Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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D'Elidas
D’Elidas is the brand name for a hot sauce produced by Productos D’Elidas S.A in Panama.
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Dangriga
Dangriga, formerly known as Stann Creek Town, is a town in southern Belize, located on the Caribbean coast at the mouth of the North Stann Creek River.
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Doubanjiang
Doubanjiang (IPA), or simply Douban, or Toban-djan, Chili bean sauce, is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
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Falafel
Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.
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Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
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Frank's RedHot
Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick.
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Gochujang
Gochujang (from Korean) or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
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Goguryeo
Goguryeo (37 BCE–668 CE), also called Goryeo was a Korean kingdom located in the northern and central parts of the Korean Peninsula and the southern and central parts of Manchuria.
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Guinness World Records
Guinness World Records, known from its inception in 1955 until 2000 as The Guinness Book of Records and in previous United States editions as The Guinness Book of World Records, is a reference book published annually, listing world records both of human achievements and the extremes of the natural world.
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Gujarat
Gujarat is a state in Western India and Northwest India with an area of, a coastline of – most of which lies on the Kathiawar peninsula – and a population in excess of 60 million.
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Guntur chilli
Guntur chillies is a group of chilli cultivars from Guntur District, Andhra Pradesh, India.
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Habanero
The habanero is rated as a hot variety of chili pepper.
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Haiti
Haiti (Haïti; Ayiti), officially the Republic of Haiti and formerly called Hayti, is a sovereign state located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea.
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Harissa
Harissa (هريسة harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation.
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Heinz
The H. J. Heinz Company, or Heinz, is an American food processing company with world headquarters in Pittsburgh, Pennsylvania.
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Himachal Pradesh
Himachal Pradesh (literally "snow-laden province") is a Indian state located in North India.
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Hot sauce
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.
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Hummus
Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
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Hunan cuisine
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China.
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Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Infinity chili
The Infinity Chili pepper is a chili pepper hybrid of the Capsicum chinense species created in England by chili breeder Nick Woods of Fire Foods, Grantham, Lincolnshire.
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Irma S. Rombauer
Irma Starkloff Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks.
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Israeli cuisine
The Israeli cuisine (המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought back to Israel by Jews from the Diaspora.
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Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
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Jamaica
Jamaica is an island country situated in the Caribbean Sea.
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Jamaican cuisine
Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, Irish, British, Africans, Indian and Chinese who have inhabited the island.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Jerk (cooking)
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
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Jiaozi
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.
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Kōrēgusu
Kōrēgusu (コーレーグス from 高麗胡椒 こーれーぐす kooreegusu, a type of hot chili pepper) also called kōrēgūsu (コーレーグース) and kōrēgusū (コーレーグスー) is a type of Okinawan hot sauce made of chilis infused in awamori rice spirit and is a popular condiment to Okinawan dishes such as Okinawa soba.
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Ketchup
Ketchup (also catsup) is a condiment.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.
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Libya
Libya (ليبيا), officially the State of Libya (دولة ليبيا), is a sovereign state in the Maghreb region of North Africa, bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad and Niger to the south and Algeria and Tunisia to the west.
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List of condiments
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
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List of hot sauces
This is a list of commercial hot sauces.
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Louisiana Creole cuisine
Louisiana Creole cuisine (Cuisine créole, Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German, Italian, influences, as well as influences from the general cuisine of the Southern United States.
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Louisiana Hot Sauce
Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co., which is owned by Southeastern Mills Inc.
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Maghreb
The Maghreb (al-Maɣréb lit.), also known as the Berber world, Barbary, Berbery, and Northwest Africa, is a major region of North Africa that consists primarily of the countries Algeria, Morocco, Tunisia, Libya and Mauritania.
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Malawi
Malawi (or; or maláwi), officially the Republic of Malawi, is a landlocked country in southeast Africa that was formerly known as Nyasaland.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Marie Sharp's
Marie Sharp's Fine Foods Ltd. better known as Marie Sharp's is a sauce and juice manufacturer based in Belize.
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Massachusetts
Massachusetts, officially known as the Commonwealth of Massachusetts, is the most populous state in the New England region of the northeastern United States.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Muhammara
Muhammara (محمرة "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines.
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Mustard oil
The term mustard oil is used for two different oils that are made from mustard seeds.
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Naga Morich
The Naga chili, closely related to the Bhut jolokia, is a chili pepper cultivated in North East India.
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Naga Viper pepper
The Naga Viper pepper is a hot chili pepper.
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Nagaland
Nagaland is a state in Northeast India.
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Nali Sauce
Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'.
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Nam chim
Nam chim or nam jim (น้ำจิ้ม) is Thai for "dipping sauce".
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Nam phrik
Nam phrik (น้ำพริก) is a type of spicy, chili-based, hot sauce typical of Thai cuisine.
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Nando's
Nando's is an international casual dining restaurant chain originating in South Africa.
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Naturalisation (biology)
In biology, naturalisation (or naturalization) is any process by which a non-native organism or species spreads into the wild and its reproduction is sufficient to maintain its population.
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Neurology
Neurology (from νεῦρον (neûron), "string, nerve" and the suffix -logia, "study of") is a branch of medicine dealing with disorders of the nervous system.
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New Iberia, Louisiana
New Iberia (Nueva Iberia, La Nouvelle-Ibérie) is the parish seat of Iberia Parish, Louisiana, United States.
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Okinawa Prefecture
is the southernmost prefecture of Japan.
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Okinawa soba
is a type of noodle soup produced in Okinawa Prefecture, Japan.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Pacific Islands
The Pacific Islands are the islands of the Pacific Ocean.
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Panama
Panama (Panamá), officially the Republic of Panama (República de Panamá), is a country in Central America, bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south.
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Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pebre
Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers.
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Pepper jelly
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base.
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Peru
Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.
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Pickapeppa Sauce
Pickapeppa Sauce is a brand name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921.
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Pique sauce
Pique is a Puerto Rican hot sauce made by steeping hot peppers in vinegar.
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Piri piri
Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Portuguese cuisine
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.
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Portuguese Mozambique
Portuguese Mozambique (Moçambique) or Portuguese East Africa (África Oriental Portuguesa) are the common terms by which Mozambique is designated when referring to the historic period when it was a Portuguese overseas territory.
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Puerto Rico
Puerto Rico (Spanish for "Rich Port"), officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico, "Free Associated State of Puerto Rico") and briefly called Porto Rico, is an unincorporated territory of the United States located in the northeast Caribbean Sea.
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Salsa (sauce)
Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.
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Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
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Scotch bonnet
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.
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Scoville scale
The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.
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Seasoning
Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.
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Shichimi
, also known as or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
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Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
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Si Racha
Si Racha (ศรีราชา) is a subdistrict and town in Thailand on the east coast of the Gulf of Thailand, about 120 km southeast of Bangkok in Si Racha District, Chonburi Province.
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Sichuan cuisine
Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.
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Singaporean cuisine
Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Sri Lankan cuisine
Sri Lankan cuisine has been shaped by many historical, cultural and other factors.
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Sriracha sauce
Sriracha (ศรีราชา) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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Sriracha sauce (Huy Fong Foods)
Huy Fong's Sriracha sauce (Vietnamese: Tương Ớt Sriracha), also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand.
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Subjectivity
Subjectivity is a central philosophical concept, related to consciousness, agency, personhood, reality, and truth, which has been variously defined by sources.
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Tabasco
Tabasco, officially the Free and Sovereign State of Tabasco (Estado Libre y Soberano de Tabasco), is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico.
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Tabasco pepper
The tabasco pepper is a variety of chili pepper species Capsicum frutescens with its origins in Mexico.
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Tabasco sauce
Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Texas Pete
Texas Pete is a Louisiana-style hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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The Joy of Cooking
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks.
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Trappey's Hot Sauce
Trappey's Hot Sauce is one of the oldest hot sauce brands in the United States.
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Trinidad
Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago.
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Trinidad moruga scorpion
The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago.
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Udon
is a type of thick wheat flour noodle, used frequently in Japanese cuisine.
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Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
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Utuado, Puerto Rico
Utuado is a municipality of Puerto Rico located in the central mountainous region of the island known as La Cordillera Central.
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Valentina (hot sauce)
Valentina is a brand of pourable hot sauce manufactured by Salsa Tamazula, a company in Guadalajara, Mexico.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
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Wasabi
is a plant of the Brassicaceae family, which also includes horseradish and mustard.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Winston-Salem, North Carolina
Winston-Salem is a city in and the county seat of Forsyth County, North Carolina, United States. With a 2015 estimated population of 241,218, it is the second largest municipality in the Piedmont Triad region and the 5th-most populous city in North Carolina, and the 89th-most populous city in the United States. Winston-Salem is home to the tallest office building in the region, 100 North Main Street, formerly the Wachovia Building and now known locally as the Wells Fargo Center. Winston-Salem is called the "Twin City" for its dual heritage and "City of the Arts and Innovation" for its dedication to fine arts and theater and technological research. "Camel City" is a reference to the city's historic involvement in the tobacco industry related to locally based R. J. Reynolds Tobacco Company's Camel cigarettes. Many locals refer to the city as "Winston" in informal speech. Another nickname, "the Dash," comes from the (-) in the city's name, although technically it is a hyphen, not a dash; this nickname is only used by the local minor league baseball team, the Winston-Salem Dash. In 2012, the city was listed among the 10 best places to retire in the U.S. by CBS MoneyWatch.
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Xanthan gum
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive.
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XO sauce
XO sauce is a spicy seafood sauce that originated from Hong Kong.
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Yemeni cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines but with a degree of regional variation.
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Yemenite Jews
Yemenite Jews or Yemeni Jews or Teimanim (from Yehudey Teman; اليهود اليمنيون) are those Jews who live, or once lived, in Yemen.
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Yuxiang
Yuxiang is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.
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Zhug
Zhug, skhug (s'ḥug) or sahawiq (Yemeni Arabic: سحاوق) is hot sauce originating in Yemeni-Jewish cuisine.
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Redirects here:
Chile sauce, Chili Sauce, Hot Sauce, Hot pepper sauce, Pepper extract, Pepper sauce.
References
[1] https://en.wikipedia.org/wiki/Hot_sauce
