47 relations: Accounting, Bachelor of Science, Banquet, Bar, Bellhop, Business, Business day, Business school, Catering, Chef de cuisine, Comptroller, Concierge, Corporation, Customer relationship management, Customer satisfaction, Customer service, Event management, Facility management, Financial accounting, Financial management, General manager, Hospitality management studies, Hotel, Human resource management, Laundry, Lodging, Management, Marketing, Marketing management, Motel, Night auditor, Operations management, Payroll, Performance management, Public relations, Purchasing, Recruitment, Resort, Restaurant management, Revenue management, Room service, Sales management, Social media, Switchboard operator, Team building, Valet parking, 24-hour clock.
Accounting or accountancy is the measurement, processing, and communication of financial information about economic entities such as businesses and corporations.
A Bachelor of Science (Latin Baccalaureus Scientiae, B.S., BS, B.Sc., BSc, or B.Sc; or, less commonly, S.B., SB, or Sc.B., from the equivalent Latin Scientiae Baccalaureus) is an undergraduate academic degree awarded for completed courses that generally last three to five years, or a person holding such a degree.
A banquet is a large meal or feast, complete with main courses and desserts, often served with ad libitum alcoholic beverages, such as wine or beer.
A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.
A bellhop (North America) or hotel porter (international) is a hotel porter, who helps patrons with their luggage while checking in or out.
Business is the activity of making one's living or making money by producing or buying and selling products (goods and services).
A business day is considered every official work day of the week; another common term is work day.
A business school is a university-level institution that confers degrees in business administration or management.
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
Chef de cuisine or executive chef is the main chef in a restaurant.
A comptroller is a management level position responsible for supervising the quality of accounting and financial reporting of an organization.
A concierge is an employee of an apartment building, hotel, airport, or office building.
A corporation is a company or group of people or an organisation authorized to act as a single entity (legally a person) and recognized as such in law.
Customer relationship management (CRM) is an approach to manage a company's interaction with current and potential customers.
Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing.
Customer service is the provision of service to customers before, during and after a purchase.
Event management is the application of project management to the creation and development of large-scale events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions.
Facility management (or facilities management or FM) is a professional management discipline focused upon the efficient and effective delivery of support services for the organizations that it serves.
Financial accounting (or financial accountancy) is the field of accounting concerned with the summary, analysis and reporting of financial transactions pertaining to a business.
Financial management refers to the efficient and effective management of money (funds) in such a manner as to accomplish the objectives of the organization.
A General Manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility.
Hospitality management is the study of the hospitality industry.
A hotel is an establishment that provides paid lodging on a short-term basis.
Human resource management (HRM or HR) is the strategic approach to the effective management of organization workers so that they help the business gain a competitive advantage, Commonly referred to as the HR Department, it is designed to maximize employee performance in service of an employer's strategic objectives.
Laundry refers to the washing of clothing and other textiles.
Lodging or a holiday accommodation is a type of residential accommodation.
Management (or managing) is the administration of an organization, whether it is a business, a not-for-profit organization, or government body.
Marketing is the study and management of exchange relationships.
Marketing management is the process of developing strategies and planning for product or services, advertising, promotions, sales to reach desired customer segment.
A motel is a hotel designed for motorists and usually has a parking area for motor vehicles.
A night auditor works at night at the reception of a hotel.
Operations management is an area of management concerned with designing and controlling the process of production and redesigning business operations in the production of goods or services.
A payroll is a company's list of its employees, but the term is commonly used to refer to.
Performance management (PM) includes activities which ensure that goals are consistently being met in an effective and efficient manner.
Public relations (PR) is the practice of managing the spread of information between an individual or an organization (such as a business, government agency, or a nonprofit organization) and the public.
Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals.
Recruitment (hiring) refers to the overall process of attracting, shortlisting, selecting and appointing suitable candidates for jobs (either permanent or temporary) within an organization.
A resort (North American English) is an isolated place, self-contained commercial establishment that tries to provide most of a vacationer's wants, such as food, drink, lodging, sports, entertainment, and shopping, on the premises.
Restaurant Management is the profession of managing a restaurant.
Revenue management is the application of disciplined analytics that predict consumer behaviour at the micro-market level and optimize product availability and price to maximize revenue growth.
Room service or in-room dining is a hotel service enabling guests to choose menu items for delivery to their hotel room for consumption there, served by staff.
Sales management is a business discipline which is focused on the practical application of sales techniques and the management of a firm's sales operations.
Social media are computer-mediated technologies that facilitate the creation and sharing of information, ideas, career interests and other forms of expression via virtual communities and networks.
In the early days of telephony, through roughly the 1960s, companies used manual telephone switchboards, and switchboard operators connected calls by inserting a pair of phone plugs into the appropriate jacks.
Team building is a collective term for various types of activities used to enhance social relations and define roles within teams, often involving collaborative tasks.
Valet parking is a parking service offered by some restaurants, stores, and other businesses, there is Valet Parking in all parts of the world.
The 24-hour clock is the convention of time keeping in which the day runs from midnight to midnight and is divided into 24 hours, indicated by the hours passed since midnight, from 0 to 23.