Inosinic acid

Inosinic acid or inosine monophosphate (IMP) is a nucleotide (that is, a nucleoside monophosphate). ^[1]

42 relations: Adenosine monophosphate, Adenosine triphosphate, Ajinomoto, AMP deaminase, Calcium inosinate, Chemical energy, Deamination, Disodium glutamate, Disodium inosinate, E number, Enzyme, Flavoring, Glutamate flavoring, Glutamic acid, Guanosine monophosphate, Hydrolysis, Hypoxanthine, Inosine, Inosine triphosphate, Kikunae Ikeda, Meat industry, Metabolism, Monopotassium glutamate, Muscle, Nicotinamide adenine dinucleotide, Nucleic acid, Nucleoside, Nucleotide, Phosphatidylinositol, Phosphoribosyl pyrophosphate, Phosphoribosylamine, Purine, Purine nucleotide cycle, Pyrophosphate, Ribonucleotide, RNA, Saccharomyces cerevisiae, Salt (chemistry), Thioinosinic acid, Tien Chu, Umami, Xanthosine monophosphate.
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Adenosine monophosphate

Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide. Inosinic acid and Adenosine monophosphate are nucleotides and purines.

See Inosinic acid and Adenosine monophosphate

Adenosine triphosphate (ATP) is a nucleotide that provides energy to drive and support many processes in living cells, such as muscle contraction, nerve impulse propagation, and chemical synthesis. Inosinic acid and Adenosine triphosphate are nucleotides and purines.

See Inosinic acid and Adenosine triphosphate

Ajinomoto

is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.

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AMP deaminase

AMP deaminase 1 is an enzyme that in humans is encoded by the AMPD1 gene.

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Calcium inosinate

Calcium inosinate is a calcium salt of the nucleoside inosine. Inosinic acid and calcium inosinate are e-number additives, flavor enhancers, food additives, nucleotides and purines.

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Chemical energy

Chemical energy is the energy of chemical substances that is released when the substances undergo a chemical reaction and transform into other substances.

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Deamination

Deamination is the removal of an amino group from a molecule.

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Disodium glutamate

Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.

See Inosinic acid and Disodium glutamate

Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. Inosinic acid and disodium inosinate are e-number additives, flavor enhancers, food additives and nucleotides.

See Inosinic acid and Disodium inosinate

E number

E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Inosinic acid and e number are food additives.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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Flavoring

A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food.

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Glutamate flavoring

Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). Inosinic acid and Glutamate flavoring are flavor enhancers and food additives.

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Glutamic acid

Glutamic acid (symbol Glu or E; the anionic form is known as glutamate) is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. Inosinic acid and Glutamic acid are e-number additives and flavor enhancers.

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Guanosine monophosphate

Guanosine monophosphate (GMP), also known as 5′-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA. Inosinic acid and Guanosine monophosphate are e-number additives, flavor enhancers, nucleotides and purines.

See Inosinic acid and Guanosine monophosphate

Hydrolysis

Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

See Inosinic acid and Hydrolysis

Hypoxanthine

Hypoxanthine is a naturally occurring purine derivative. Inosinic acid and Hypoxanthine are purines.

See Inosinic acid and Hypoxanthine

Inosine

Inosine is a nucleoside that is formed when hypoxanthine is attached to a ribose ring (also known as a ribofuranose) via a β-N9-glycosidic bond. Inosinic acid and Inosine are purines.

See Inosinic acid and Inosine

Inosine triphosphate

Inosine triphosphate (ITP) is an intermediate in the purine metabolism pathway, seen in the synthesis of ATP and GTP. Inosinic acid and Inosine triphosphate are nucleotides.

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Kikunae Ikeda

was a Japanese chemist and Tokyo Imperial University professor of chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.

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Meat industry

The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone.

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Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.

See Inosinic acid and Metabolism

Monopotassium glutamate

Monopotassium glutamate (MPG) is the compound with formula KC5H8NO4. Inosinic acid and Monopotassium glutamate are e-number additives and flavor enhancers.

See Inosinic acid and Monopotassium glutamate

Muscle

Muscle is a soft tissue, one of the four basic types of animal tissue.

See Inosinic acid and Muscle

Nicotinamide adenine dinucleotide

Nicotinamide adenine dinucleotide (NAD) is a coenzyme central to metabolism. Inosinic acid and Nicotinamide adenine dinucleotide are nucleotides.

See Inosinic acid and Nicotinamide adenine dinucleotide

Nucleic acid

Nucleic acids are large biomolecules that are crucial in all cells and viruses. Inosinic acid and Nucleic acid are organic acids.

See Inosinic acid and Nucleic acid

Nucleoside

Nucleosides are glycosylamines that can be thought of as nucleotides without a phosphate group.

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Nucleotide

Nucleotides are organic molecules composed of a nitrogenous base, a pentose sugar and a phosphate. Inosinic acid and Nucleotide are nucleotides.

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Phosphatidylinositol

Phosphatidylinositol or inositol phospholipid is a biomolecule.

See Inosinic acid and Phosphatidylinositol

Phosphoribosyl pyrophosphate

Phosphoribosyl pyrophosphate (PRPP) is a pentose phosphate.

See Inosinic acid and Phosphoribosyl pyrophosphate

Phosphoribosylamine

Phosphoribosylamine (PRA) is a biochemical intermediate in the formation of purine nucleotides via inosine-5-monophosphate, and hence is a building block for DNA and RNA.

See Inosinic acid and Phosphoribosylamine

Purine

Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. Inosinic acid and Purine are purines.

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Purine nucleotide cycle

The Purine Nucleotide Cycle is a metabolic pathway in protein metabolism requiring the amino acids aspartate and glutamate. Inosinic acid and Purine nucleotide cycle are purines.

See Inosinic acid and Purine nucleotide cycle

Pyrophosphate

In chemistry, pyrophosphates are phosphorus oxyanions that contain two phosphorus atoms in a linkage. Inosinic acid and pyrophosphate are e-number additives and nucleotides.

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Ribonucleotide

In biochemistry, a ribonucleotide is a nucleotide containing ribose as its pentose component.

See Inosinic acid and Ribonucleotide

RNA

Ribonucleic acid (RNA) is a polymeric molecule that is essential for most biological functions, either by performing the function itself (non-coding RNA) or by forming a template for the production of proteins (messenger RNA).

See Inosinic acid and RNA

Saccharomyces cerevisiae

Saccharomyces cerevisiae (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms).

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Salt (chemistry)

In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions (cations) and negatively charged ions (anions), which results in a compound with no net electric charge (electrically neutral).

See Inosinic acid and Salt (chemistry)

Thioinosinic acid

Thioinosinic acid (or thioinosine monophosphate, TIMP) is an intermediate metabolite of azathioprine, an immunosuppressive drug. Inosinic acid and Thioinosinic acid are nucleotides and purines.

See Inosinic acid and Thioinosinic acid

Tien Chu

Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including monosodium glutamate (MSG).

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Umami

Umami (from 旨味), or savoriness, is one of the five basic tastes.

See Inosinic acid and Umami

Xanthosine monophosphate

Xanthosine monophosphate (xanthylate) is an intermediate in purine metabolism. Inosinic acid and Xanthosine monophosphate are nucleotides.

See Inosinic acid and Xanthosine monophosphate

References

[1] https://en.wikipedia.org/wiki/Inosinic_acid

Also known as C10H13N4O8P, E630, Inosinate, Inosine Monophosphate.

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Inosinic acid

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