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17 relations: Arsenic, Brix, Copper, Density, Fructose, Glucose, Inverted sugar syrup, Molar attenuation coefficient, Molasses, Polarimetry, Reducing sugar, Refractometry, Standards organization, Sucrose, Sugar, Sugar beet, Sugarcane.
Arsenic
Arsenic is a chemical element with symbol As and atomic number 33.
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Brix
Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.
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Copper
Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.
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Density
The density, or more precisely, the volumetric mass density, of a substance is its mass per unit volume.
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Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Inverted sugar syrup
Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water.
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Molar attenuation coefficient
The molar attenuation coefficient is a measurement of how strongly a chemical species attenuates light at a given wavelength.
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Molasses
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.
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Polarimetry
Polarimetry is the measurement and interpretation of the polarization of transverse waves, most notably electromagnetic waves, such as radio or light waves.
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Reducing sugar
A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group.
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Refractometry
Refractometry is the analytical method of measuring substances' refractive index (one of their fundamental physical properties) in order to, for example, assess their composition or purity.
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Standards organization
A standards organization, standards body, standards developing organization (SDO), or standards setting organization (SSO) is an organization whose primary activities are developing, coordinating, promulgating, revising, amending, reissuing, interpreting, or otherwise producing technical standards that are intended to address the needs of a group of affected adopters.
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Sucrose
Sucrose is common table sugar.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sugar beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.
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Sugarcane
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.
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ICUMSA, ICUMSA 25, International Commission for Uniform Method of Sugar Analysis.
References
[1] https://en.wikipedia.org/wiki/International_Commission_for_Uniform_Methods_of_Sugar_Analysis
