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22 relations: AGRICOLA, BIOSIS Previews, CAB Direct (database), CSA (database company), Current Contents, Elsevier, Embase, EMBiology, Food microbiology, Food Science and Technology Abstracts, Impact factor, International Union of Microbiological Societies, Journal Citation Reports, MEDLINE, Microbiology, Peer review, Science Citation Index, Scientific journal, Scopus, Thomson Reuters, University of Turin, Web of Science.
AGRICOLA
AGRICOLA (AGRICultural OnLine Access) is an online database created and maintained by the United States National Agricultural Library of the United States Department of Agriculture.
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BIOSIS Previews
BIOSIS Previews is an English-language, bibliographic database service, with abstracts and citation indexing.
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CAB Direct (database)
CAB Direct is a source of references for the applied life sciences It incorporates two bibliographic databases: CAB Abstracts and Global Health.
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CSA (database company)
CSA (formerly Cambridge Scientific Abstracts) was a division of Cambridge Information Group and provider of online databases, based in Bethesda, Maryland before merging with ProQuest of Ann Arbor, Michigan in 2007.
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Current Contents
Current Contents is a rapid alerting service database from Clarivate Analytics, formerly the Institute for Scientific Information and Thomson Reuters.
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Elsevier
Elsevier is an information and analytics company and one of the world's major providers of scientific, technical, and medical information.
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Embase
Embase (often styled EMBASE for Excerpta Medica dataBASE) is a biomedical and pharmacological database of published literature designed to support information managers and pharmacovigilance in complying with the regulatory requirements of a licensed drug.
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EMBiology
EMBiology is a bibliographic database established in June 2005, and produced by Elsevier.
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Food microbiology
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.
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Food Science and Technology Abstracts
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.
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Impact factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
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International Union of Microbiological Societies
The International Union of Microbiological Societies (IUMS), founded in 1927 as the International Society of Microbiology, is one of 31 Scientific Unions of the International Council for Science (ICSU).
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Journal Citation Reports
Journal Citation Reports (JCR) is an annual publication by Clarivate Analytics (previously the intellectual property of Thomson Reuters).
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MEDLINE
MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information.
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Microbiology
Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).
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Peer review
Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).
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Science Citation Index
The Science Citation Index (SCI) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.
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Scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.
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Scopus
Scopus is Elsevier’s abstract and citation database launched in 2004.
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Thomson Reuters
Thomson Reuters Corporation is a Canadian multinational mass media and information firm.
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University of Turin
The University of Turin (Italian: Università degli Studi di Torino, or often abbreviated to UNITO) is a university in the city of Turin in the Piedmont region of north-western Italy.
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Web of Science
Web of Science (previously known as Web of Knowledge) is an online subscription-based scientific citation indexing service originally produced by the Institute for Scientific Information (ISI), now maintained by Clarivate Analytics (previously the Intellectual Property and Science business of Thomson Reuters), that provides a comprehensive citation search.
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Int J Food Microbiol, Int. J. Food. Microbiol..
References
[1] https://en.wikipedia.org/wiki/International_Journal_of_Food_Microbiology
