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220 relations: Aleurites moluccanus, Anchovy, Arab cuisine, Arabs, Ayam goreng, Bakpia, Bakso, Balinese cuisine, Bamboo, Banana, Banyumas Regency, Batoidea, Beef, Betawi people, Black pepper, Blora Regency, Bobotie, Botok, Bread, Brebes Regency, Brem, Buntil, Cabbage, Carbohydrate, Carp, Carrot, Cassava, Catfish, Catholic Church, Cattle, Caul fat, Central Java, Charcoal, Cheese, Chicken, Chicken as food, Chili pepper, Chinese cuisine, Chinese Indonesian cuisine, Cilacap Regency, Cirebon, Cockle (bivalve), Coconut milk, Colocasia esculenta, Cooked rice, Coriander, Cucumber, Dewi Sri, Duck, Duck confit, ..., Dutch cuisine, East Java, Egg, Eid al-Adha, Eid al-Fitr, Europe, Free range, French fries, Fritter, Gado-gado, Galangal, Gaplek, Garlic, Ginger, Glutinous rice, Goat, Goat meat, Gourami, Grain, Gresik Regency, Gudeg, Gulai, Haram, Indian cuisine, Indonesia, Indonesian cuisine, Jackfruit, Jakarta, Jalan Malioboro, Java, Javanese people, Jepara, Jepara Regency, Johor, Kalasan, Kartini, Kebab, Kebumen Regency, Kelan Antep, Ketupat, Klaten Regency, Klepon, Kotagede, Krechek, Kripik, Krupuk kulit, Kudus Regency, Kue, Kuluban, Lamb and mutton, Lamongan Regency, Lettuce, Lime (fruit), Lontong, Lumpia, Madiun, Madura Island, Madurese people, Magelang, Malang, Malaysia, Manado cuisine, Meat analogue, Medang Kingdom, Mi rebus, Mie Jawa, Mie koclok, Milkfish, Mold, Muisjes, Mung bean, Muntilan, Muslim, Nasi ambeng, Nasi bogana, Nasi campur, Nasi kucing, Nasi kuning, Nasi liwet, Native Indonesians, Noodle, Offal, Opor, Opor ayam, Oxtail soup, Palm sugar, Pandanus, Peanut, Peanut sauce, Pecel, Pecel Lele, Pekalongan, Pempek, Perkedel, Ponorogo Regency, Pork, Potato, Pressure cooking, Purwodadi Grobogan, Purwokerto, Quail, Rawon, Red snapper, Rice, Rice vermicelli, Rock candy, Rojak, Salad, Salt, Salted fish, Sambal, Satay, Sayur asem, Sayur lodeh, Selat solo, Semarang, Serabi, Shahe fen, Shallot, Shrimp, Shrimp paste, Sidoarjo Regency, Singapore, Siomay, Slametan, Soto (food), Soto ayam, South Africa, Soybean, Squid, Steak, Stratovolcano, Styrofoam, Sugar, Sugarcane juice, Sumatra, Sundanese cuisine, Surabaya, Surakarta, Surakarta Sunanate, Sweet potato, Sweet soy sauce, Swikee, Tamarind, Tangyuan (food), Tauco, Teak, Tegal, Central Java, Telur pindang, Tempeh, Terracotta, Tilapia, Tofu, Tongseng, Tripe, Tuban, Tuber, Tumpeng, Tuna, Turmeric, Urap, Vegetarianism, Wahoo, Warung, West Java, Wonton, Yam (vegetable), Yogyakarta, Yogyakarta Sultanate, Zhajiangmian. Expand index (170 more) »
Aleurites moluccanus
Aleurites moluccanus (or moluccana), the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, or kukui nut tree, and Kekuna tree.
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
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Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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Arabs
Arabs (عَرَب ISO 233, Arabic pronunciation) are a population inhabiting the Arab world.
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Ayam goreng
Ayam goreng is an Indonesian dish of chicken deep fried in coconut oil.
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Bakpia
Bakpia or hopia is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the turn of the twentieth century.
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Bakso
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
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Balinese cuisine
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.
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Bamboo
The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Banyumas Regency
Banyumas (ꦧꦚꦸꦩꦱ꧀, formerly spelt "Banjoemas") Regency is a regency (kabupaten) in the southwestern part of Central Java province in Indonesia.
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Batoidea
Batoidea is a superorder of cartilaginous fish commonly known as rays.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Betawi people
Betawi people or Betawis (Orang Betawi in Indonesian, meaning "people of Batavia") are an Austronesian ethnic group native to the city of Jakarta and its immediate outskirts, as such often described as the native inhabitants of the city.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Blora Regency
Blora (ꦧ꧀ꦭꦺꦴꦫ) is a regency in the northeastern part of Central Java province in Indonesia.
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Bobotie
Bobotie (Afrikaans) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.
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Botok
Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Brebes Regency
For the capital of this regency see Brebes, Brebes Brebes (ꦧꦽꦧꦼꦱ꧀) is a regency (kabupaten) in the northwestern part of Central Java province in Indonesia.
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Brem
Brem is the traditional fermented food or fermented beverage from Indonesia.
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Buntil
Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish.
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Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Caul fat
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum.
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Central Java
Central Java (Jawa Tengah, abbreviated as Jateng) is a province of Indonesia.
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Charcoal
Charcoal is the lightweight black carbon and ash residue hydrocarbon produced by removing water and other volatile constituents from animal and vegetation substances.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style.
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Cilacap Regency
Cilacap Regency (ꦏꦨꦸꦥꦠꦺꦤ꧀ꦕꦶꦭꦕꦥ꧀, also spelt: Chilachap, old spelling: Tjilatjap) is a regency in the southwestern part of Central Java province in Indonesia.
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Cirebon
Cirebon (formerly referred to as Cheribon in English) is a port city on the north coast of the Indonesian island of Java.
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Cockle (bivalve)
A cockle is a small, edible, marine bivalve mollusc.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Cooked rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Dewi Sri
Dewi Sri, or Shridevi (Dewi literally means goddess) (Javanese: ꦢꦺꦮꦶꦱꦿꦶ), Nyai Pohaci Sanghyang Asri (Sundanese) is the Javanese, Sundanese, and Balinese pre-Hindu and pre-Islam era goddess of rice and fertility, still widely worshipped on the islands of Bali and Java.
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Duck
Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.
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Duck confit
Duck confit (confit de canard) is a French dish made with the whole duck.
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Dutch cuisine
Dutch cuisine (Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands.
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East Java
East Java (Jawa Timur, abbreviated as Jatim, Jåwå Wétan) is a province of Indonesia.
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Egg
An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.
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Eid al-Adha
Eid al-Adha (lit), also called the "Festival of Sacrifice", is the second of two Islamic holidays celebrated worldwide each year (the other being Eid al-Fitr), and considered the holier of the two.
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Eid al-Fitr
Eid al-Fitr (عيد الفطر) is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting (sawm).
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
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Free range
A small flock of mixed free-range chickens being fed outdoors Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Fritter
A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients.
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Gado-gado
Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
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Galangal
Galangal (pronunciation /ˈɡal(ə)ŋɡal/, U.S. /) is a common name for several tropical rhizomatous spices.
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Gaplek
Gaplek is the Javanese and Indonesian word for the sliced dried root of cassava.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Goat meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
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Gourami
Gouramis, or gouramies, are a group of freshwater anabantiform fishes that comprise the family Osphronemidae.
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Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
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Gresik Regency
Gresik Regency (older spelling Grissee) (Javanese:Nggersik) is a regency within East Java Province of Indonesia.
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Gudeg
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.
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Gulai
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.
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Haram
Haram (حَرَام) is an Arabic term meaning "forbidden".
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Jackfruit
The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India.
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Jakarta
Jakarta, officially the Special Capital Region of Jakarta (Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia.
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Jalan Malioboro
Jalan Malioboro (English: Malioboro Street) is a major shopping street in Yogyakarta, Indonesia; the name is also used more generally for the neighborhood around the street.
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Java
Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.
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Javanese people
The Javanese (Ngoko Javanese:, Madya Javanese:,See: Javanese language: Politeness Krama Javanese:, Ngoko Gêdrìk: wòng Jåwå, Madya Gêdrìk: tiyang Jawi, Krama Gêdrìk: priyantun Jawi, Indonesian: suku Jawa) are an ethnic group native to the Indonesian island of Java.
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Jepara
Jepara is town in the province of Central Java, Indonesia.
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Jepara Regency
Jepara (ꦗꦼꦥꦫ) is a regency in the northeast of the Indonesian province of Central Java.
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Johor
Johor or Johore is a Malaysian state, located in the southern portion of Peninsular Malaysia.
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Kalasan
Kalasan (Candi Kalasan), also known as Candi Kalibening, is an 8th-century Buddhist temple in Java, Indonesia.
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Kartini
Raden Adjeng Kartini (21 April 1879 – 17 September 1904), sometimes known as Raden Ayu Kartini, was a prominent Indonesian national heroine from Java. She was also a pioneer in the area of education for girls and women's rights for Indonesians. Born into an aristocratic Javanese family in the Dutch East Indies, now Indonesia, she attended a Dutch language primary school. She aspired to further education but the option was unavailable to her and other girls in Javanese society. She came into contact with various officials and influential people including J.H. Abendanon, in charge of implementing the Dutch Ethical Policy. Kartini wrote letters about her feelings and they were published in a Dutch magazine and later as: Out of Darkness to Light, Women's Life in the Village and Letters of a Javanese Princess. Her birthday is now celebrated as Kartini Day in Indonesia. She took an interest in mysticism and opposed polygamy. Her advocacy for the education of girls was continued by her sisters. Kartini Schools were named for her and a fund established in her name to fund the education of girls.
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Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
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Kebumen Regency
Kebumen (Kebumèn) is a regency in the southern part of the Indonesian province of Central Java.
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Kelan Antep
Kelan Antep is traditional cuisine from Jepara City of Indonesia.
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Ketupat
Ketupat (in Malay and Indonesian), Kupat (in Javanese and Sundanese) or Tipat (in Balinese) is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Klaten Regency
Klaten (Klathèn) is a regency in Central Java province in Indonesia.
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Klepon
Klepon (pronounced Klê-pon) or Onde-onde (pronounced Ondé-ondé) is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
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Kotagede
Kotagede (also Kota Gede, Javanese for "Big City") is a historic neighborhood in Yogyakarta, Indonesia.
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Krechek
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.
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Kripik
Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet.
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Krupuk kulit
Krupuk kulit (rambak or karupuak jangek, lit:"skin crackers") is a traditional Indonesian cattle skin krupuk (cracker).
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Kudus Regency
Kudus (ꦏꦸꦢꦸꦱ꧀) is a regency (kabupaten) in Central Java province in Indonesia.
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Kue
Kue is an Indonesian bite-sized snack or dessert food.
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Kuluban
Kuluban is a traditional salad of Central Java.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lamongan Regency
Lamongan Regency is a regency (kabupaten) of East Java, Indonesia, with an area of.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
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Lontong
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also to lesser extent in Malaysia and Singapore.
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Lumpia
Lumpia is a spring roll commonly found in Indonesia and the Philippines.
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Madiun
Madiun is a city in the western part of East Java, Indonesia, known for its agricultural center.
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Madura Island
Madura is an Indonesian island off the northeastern coast of Java.
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Madurese people
The Madurese (sometimes Madurace or Madhure) also known as Orang Madura and Suku Madura in Indonesian are an ethnic group originally from the island of Madura now found in many parts of Indonesia, where they are the third-largest ethnic group by population.
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Magelang
Magelang is one of six cities in Central Java, each of which is governed by a mayor rather than a bupati.
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Malang
Malang is the second largest city in Jawa Timur (East Java), Indonesia. It has a history dating back to the age of Singhasari Kingdom. As the second most populous city in the province, the 2016 census recorded 887,443 people in the city. Its built-up (metro) area was home to 2,795,209 inhabitants spread on 2 cities and 22 districts (21 in Malang Regency and 1 in Pasuruan Regency). The city is well known for its mild climate. During the period of Dutch colonization, it was a popular destination for European residents. Until now, Malang still holds its position a popular destination for international tourists. Malang was spared many of the effects of the Asian financial crisis and since that time it has been marked by steady economic and population growth.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Manado cuisine
Manado cuisine or Minahasan cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.
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Meat analogue
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, (where applicable) vegetarian meat, or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
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Medang Kingdom
The Medang Empire or Mataram Kingdom was a Javanese Hindu–Buddhist kingdom that flourished between the 8th and 11th centuries.
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Mi rebus
Mi rebus, mie rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling) literally "boiled noodles" in English) is a noodle dish popular in Indonesia, Malaysia, and Singapore. It is also often called mi kuah (noodle soup).
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Mie Jawa
Mie Jawa (lit.:Java Noodles also called Mi Jawa or Bakmi Jawa in Indonesia, or Mee Jawa in Malaysia) is a traditional Javanese style noodle, commonly found Indonesia and Malaysia.
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Mie koclok
Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java.
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Milkfish
The milkfish (Chanos chanos) is the sole living species in the family Chanidae.
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Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
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Muisjes
Muisjes (translated little mice) are a traditional Dutch sandwich topping.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Muntilan
The Muntilan area is a sub-district (''kecamatan'') in the Magelang Regency, Central Java.
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Muslim
A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.
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Nasi ambeng
Nasi ambeng or Nasi ambang is a fragrant rice dish that consists of - but is not limited to - steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.
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Nasi bogana
Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java.
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Nasi campur
Nasi campur (Indonesian/Malay: "mixed rice", also called nasi rames in Indonesia) refers to a dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
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Nasi kucing
Nasi kucing (also known as sego kucing and often translated cat rice or cat's rice) is an Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread.
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Nasi kuning
Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).
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Nasi liwet
Nasi liwet is a succulent rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia.
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Native Indonesians
Native Indonesians, or Pribumi/Bumiputra (literally "inlanders"), are members of the population group in Indonesia that shares a similar sociocultural and ethnic heritage whose members are considered natives of the country.
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Noodle
Noodles are a staple food in many cultures.
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Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
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Opor
Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java.
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Opor ayam
Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java.
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Oxtail soup
Oxtail soup is made with beef tails.
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Palm sugar
Palm sugar is a sweetener derived from any variety of palm tree.
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Pandanus
Pandanus is a genus of monocots with some 750 accepted species.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
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Pecel
Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed rice cake.
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Pecel Lele
Pecel Lele or Pecak lele is a deep fried Clarias catfish dish commonly found in Indonesia.
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Pekalongan
Pekalongan (ꦦꦼꦏꦭꦺꦴꦔꦤ꧀) is a city of Central Java, Indonesia.
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Pempek
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,South Sumatera, Indonesia, made of fish and tapioca.
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Perkedel
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
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Ponorogo Regency
Ponorogo is a regency (kabupaten) of East Java, Indonesia.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Pressure cooking
Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.
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Purwodadi Grobogan
For the district in Sumatra see Purwodadi, Ngaringan Purwodadi Grobogan is a capital and a district in Grobogan Regency.
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Purwokerto
Purwokerto is a town on the island of Java, Indonesia.
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Quail
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes.
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Rawon
Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.
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Red snapper
Red snapper is a common name of several fish species.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice vermicelli
Rice vermicelli are a thin form of rice noodles.
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Rock candy
Rock candy or sugar candy (in British English), also called rock sugar, is a type of confection composed of relatively large sugar crystals.
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Rojak
Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Salted fish
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.
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Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Sayur asem
Sayur asem or sayur asam is a popular Indonesian vegetable in tamarind soup.
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Sayur lodeh
Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
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Selat solo
Selat solo (Javanese for: "Solo salad") is a western-derived Javanese cuisine specialty of Solo city, Central Java, Indonesia.
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Semarang
Semarang (formerly Dutch: Samarang), is a city on the north coast of the island of Java, Indonesia.
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Serabi
Serabi, also called surabi, srabi, also known in Thailand as khanom khrok, is an Indonesian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier.
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Shahe fen
Shahe fen or he fen is a type of wide Chinese noodle made from rice.
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Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
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Sidoarjo Regency
Sidoarjo Regency is a regency (kabupaten) of East Java, Indonesia.
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Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
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Siomay
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.
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Slametan
The slametan (or selametan, slamatan, and selamatan) is the communal feast from Java, symbolizing the social unity of those participating in it.
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Soto (food)
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
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Soto ayam
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia and Suriname.
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South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Squid
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic.
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Steak
A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
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Stratovolcano
A stratovolcano, also known as a composite volcano, is a conical volcano built up by many layers (strata) of hardened lava, tephra, pumice and ash.
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Styrofoam
Styrofoam is a trademarked brand of closed-cell extruded polystyrene foam (XPS), commonly called "Blue Board" manufactured as foam continuous building insulation board used in walls, roofs, and foundations as thermal insulation and water barrier.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sugarcane juice
Sugarcane juice is the syrup extracted from pressed sugarcane.
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Sumatra
Sumatra is an Indonesian island in Southeast Asia that is part of the Sunda Islands.
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Sundanese cuisine
Sundanese cuisine is the cuisine of the Sundanese people of West Java, Indonesia.
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Surabaya
Surabaya (formerly Dutch: Soerabaia and later Surabaja) is a port city and the capital of East Java (Jawa Timur) province of Indonesia.
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Surakarta
Surakarta (ꦯꦸꦫꦏꦂꦠ, often called Solo or less common spelling Sala) is a city in Central Java.
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Surakarta Sunanate
Surakarta Sunanate (Indonesian: Kasunanan Surakarta; Javanese: Kasunanan/Karaton Surakarta Hadiningrat; Soerakarta) is a Javanese monarchy centred in the city of Surakarta, in the province of Central Java, Indonesia.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Sweet soy sauce
Sweet soy sauce (kecap manis) is a sweetened aromatic soy sauce, originating from Indonesia, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to the generous addition of palm sugar.
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Swikee
Swikee or Swike is a Chinese Indonesian frog leg dish.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Tangyuan (food)
Tangyuan or tang yuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example), or deep fried.
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Tauco
Tauco, Taucu, Taotjo or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines.
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Teak
Teak (Tectona grandis) is a tropical hardwood tree species placed in the flowering plant family Lamiaceae.
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Tegal, Central Java
Tegal is a large city in the northwest part of Central Java Province of Indonesia.
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Telur pindang
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia.
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Tempeh
Tempeh (témpé) is a traditional soy product originating from Indonesia.
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Terracotta
Terracotta, terra cotta or terra-cotta (Italian: "baked earth", from the Latin terra cocta), a type of earthenware, is a clay-based unglazed or glazed ceramic, where the fired body is porous.
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Tilapia
Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tongseng
Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals.
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Tuban
Tuban is a town located on the north coast of Java, in Tuban Regency, approximately 100 km west of Surabaya, the capital of East Java.
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Tuber
Tubers are enlarged structures in some plant species used as storage organs for nutrients.
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Tumpeng
Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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Urap
Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Wahoo
Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas.
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Warung
A warung (old spelling waroeng) is a type of small family-owned business — a small restaurant or café — in Indonesia, and to a lesser extent, Malaysia.
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West Java
West Java (Jawa Barat, abbreviated as Jabar; Sundanese: Jawa Kulon) is a province of Indonesia.
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Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Yogyakarta
Yogyakarta (also Jogja or Jogjakarta; ꦛꦔꦪꦺꦴꦒꦾꦏꦂꦠ; formerly Dutch: Djokjakarta/Djocjakarta or Djokja) is a city on the island of Java in Indonesia.
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Yogyakarta Sultanate
Yogyakarta Sultanate (Kasultanan Ngayogyakarta Hadiningrat; Hanacaraka) is a Javanese monarchy in Yogyakarta Special Region, Indonesia.
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Zhajiangmian
Zhajiangmian, or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce.
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References
[1] https://en.wikipedia.org/wiki/Javanese_cuisine
