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19 relations: Bangladeshi cuisine, Bengal, Bombay mix, Chili pepper, Howrah, Indian cuisine, Indian subcontinent, Katwa, Lemon, List of Bangladeshi dishes, List of Indian dishes, List of rice dishes, Oil, Onion, Puffed rice, Rajshahi, Salt, Tomato, West Bengal.
Bangladeshi cuisine
Bangladeshi cuisine (বাংলাদেশের রান্না) is the national cuisine of Bangladesh.
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Bengal
Bengal (Bānglā/Bôngô /) is a geopolitical, cultural and historical region in Asia, which is located in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal.
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Bombay mix
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Howrah
Howrah or Haora, is the second largest city in West Bengal, India, after Kolkata.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
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Katwa
Katwa (Bengali: কাটোয়া) is a municipality town and the headquarters of Katwa subdivision in Purba Bardhaman district of Indian state of West Bengal.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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List of Bangladeshi dishes
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh.
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List of Indian dishes
This is a list of Indian dishes.
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List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically.
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Oil
An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Puffed rice
Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Bangladesh and Nepal.
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Rajshahi
Rajshahi (রাজশাহী,; historically Rampur Boalia; nicknamed Silk City) is a metropolitan city in Bangladesh and a major urban, commercial and educational centre of North Bengal.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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West Bengal
West Bengal (Paśchimbāṅga) is an Indian state, located in Eastern India on the Bay of Bengal.
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