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15 relations: Anfu ham, Chili pepper, China, Chinese New Year, Douchi, Fish migration, Hongwu Emperor, Jiangxi, Northeastern Chinese cuisine, Poyang Lake, Rapeseed, Su Shi, Tea seed oil, Tofu, Yuan dynasty.
Anfu ham
Anfu ham is an ancient dry-cured ham from Anfu, Jiangxi, China.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese New Year
Chinese New Year, usually known as the Spring Festival in modern China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
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Douchi
Douchi, or tochi is a type of fermented and salted black soybean.
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Fish migration
Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres.
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Hongwu Emperor
The Hongwu Emperor (21 October 1328 – 24 June 1398), personal name Zhu Yuanzhang (Chu Yuan-chang in Wade-Giles), was the founding emperor of China's Ming dynasty.
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Jiangxi
Jiangxi, formerly spelled as Kiangsi Gan: Kongsi) is a province in the People's Republic of China, located in the southeast of the country. Spanning from the banks of the Yangtze river in the north into hillier areas in the south and east, it shares a border with Anhui to the north, Zhejiang to the northeast, Fujian to the east, Guangdong to the south, Hunan to the west, and Hubei to the northwest. The name "Jiangxi" derives from the circuit administrated under the Tang dynasty in 733, Jiangnanxidao (道, Circuit of Western Jiangnan; Gan: Kongnomsitau). The short name for Jiangxi is 赣 (pinyin: Gàn; Gan: Gōm), for the Gan River which runs across from the south to the north and flows into the Yangtze River. Jiangxi is also alternately called Ganpo Dadi (贛鄱大地) which literally means the "Great Land of Gan and Po".
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Northeastern Chinese cuisine
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China.
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Poyang Lake
Poyang Lake (Gan: Po-yong U), located in Jiangxi Province, is the largest freshwater lake in China.
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Rapeseed
Rapeseed (Brassica napus), also known as rape, oilseed rape, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed.
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Su Shi
Su Shi (8January103724August1101), also known as Su Dongpo, was a Chinese writer, poet, painter, calligrapher, pharmacologist, gastronome, and a statesman of the Song dynasty.
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Tea seed oil
Tea seed oil (also known as tea oil camellia or oil-seed camellia) is an edible, pale amber-green fixed (nonvolatile) oil with a sweet, herbal aroma.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Yuan dynasty
The Yuan dynasty, officially the Great Yuan (Yehe Yuan Ulus), was the empire or ruling dynasty of China established by Kublai Khan, leader of the Mongolian Borjigin clan.
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