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40 relations: Allium fistulosum, Asian supermarket, Associated Press, Bap (food), Bokkeum-bap, China, Chinese cuisine, Doubanjiang, Fermentation starter, Flour, Hankook Ilbo, Hoisin sauce, Incheon Chinatown, Jajangmyeon, Korean Chinese cuisine, List of Chinese sauces, List of condiments, List of fermented soy products, Los Angeles Times, Lubbock Avalanche-Journal, Mantou, Muskmelon, North China, Northeast China, Onion, Peking duck, Salt, Sauce, Shandong, South Korea, Soybean, Springer Publishing, Takuan, Ten Speed Press, The Chinese University Press, The New York Times, Tteok-bokki, Wheat flour, Yellow soybean paste, Zhajiangmian.
Allium fistulosum
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.
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Asian supermarket
An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in East, South and Southeast Asia.
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Associated Press
The Associated Press (AP) is a U.S.-based not-for-profit news agency headquartered in New York City.
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Bap (food)
Bap (밥) is a Korean name of cooked rice prepared by boiling rice and/or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away.
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Bokkeum-bap
Bokkeum-bap or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Doubanjiang
Doubanjiang (IPA), or simply Douban, or Toban-djan, Chili bean sauce, is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
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Fermentation starter
A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and fermented drinks.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Hankook Ilbo
Hankook Ilbo is a South Korean vernacular (Korean language) daily newspaper published by the Hankook Ilbo Media Group in Seoul, South Korea.
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Hoisin sauce
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
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Incheon Chinatown
Incheon's Chinatown is Korea's only official Chinatown.
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Jajangmyeon
Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
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Korean Chinese cuisine
Korean Chinese cuisine is a hybrid cuisine developed by the ethnic Chinese and the ethnic Koreans in South Korea.
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List of Chinese sauces
This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used in Chinese cuisine.
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List of condiments
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
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List of fermented soy products
This is a list of fermented soy products.
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Los Angeles Times
The Los Angeles Times is a daily newspaper which has been published in Los Angeles, California since 1881.
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Lubbock Avalanche-Journal
Lubbock Avalanche-Journal is a newspaper based in Lubbock, Texas, United States.
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Mantou
Mantou, often referred to as Chinese steamed bun, is a type of cloud-like steamed bread or bun popular in Northern China.
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Muskmelon
Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties.
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North China
North China (literally "China's north") is a geographical region of China, lying North of the Qinling Huaihe Line.
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Northeast China
Northeast China or Dongbei is a geographical region of China.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Peking duck
Peking duck is a dish from Beijing (Peking), locally more commonly referred to as Beijing Duck or Beijing Roast Duck as the Chinese capital city was known as its postal Mandarin romanisation Peking before the Pinyin romanisation system was widely adopted in the 1980s.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Shandong
Shandong (formerly romanized as Shantung) is a coastal province of the People's Republic of China, and is part of the East China region.
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South Korea
South Korea, officially the Republic of Korea (대한민국; Hanja: 大韓民國; Daehan Minguk,; lit. "The Great Country of the Han People"), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Springer Publishing
Springer Publishing is an American publishing company of academic journals and books, focusing on the fields of nursing, gerontology, psychology, social work, counseling, public health, and rehabilitation (neuropsychology).
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Takuan
Takuan (also spelled takuwan) or takuan-zuke, known as danmuji in Korean cuisine context, is pickled daikon radish.
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Ten Speed Press
Ten Speed Press is a publishing house founded in Berkeley, California in 1971 by Philip Wood.
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The Chinese University Press
The Chinese University Press (中文大學出版社) is the university press of the Chinese University of Hong Kong.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Tteok-bokki
Tteok-bokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon ("rice cake noodles") or commonly tteok-bokki-tteok ("tteok-bokki rice cakes").
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Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption.
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Yellow soybean paste
Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water.
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Zhajiangmian
Zhajiangmian, or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce.
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Redirects here:
Bean sauce, Jjajang, Sweet noodle sauce, Tian mian jiang, Tianmian jiang, Tianmianjiang, Tianmianjiang bean paste, Tiánmiànjiàng, 甜面酱, 甜麵醬.
References
[1] https://en.wikipedia.org/wiki/Sweet_bean_sauce
