Journal of the Academy of Nutrition and Dietetics

The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. ^[1]

33 relations: Academy of Nutrition and Dietetics, AGRICOLA, American Chemical Society, Biotechnology, CAB Direct, CAB International, Chemical Abstracts Service, CINAHL, Clarivate, Clinical nutrition, Current Contents, Dietitian, EBSCO Information Services, Editor-in-chief, Elsevier, Embase, Food science, Foodservice, Impact factor, Index Medicus, Journal Citation Reports, MEDLINE, National Center for Biotechnology Information, Nutrition, Nutritional science, Peer review, Professional development, Public health, PubMed, Science Citation Index Expanded, Scientific journal, Scopus, Web of Science.
Academic journals established in 1925
Nutrition and dietetics journals

Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics is a 501(c)(6) trade association in the United States.

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AGRICOLA

AGRICOLA (AGRICultural OnLine Access) is an online database created and maintained by the United States National Agricultural Library of the United States Department of Agriculture.

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American Chemical Society

The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry.

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Biotechnology is a multidisciplinary field that involves the integration of natural sciences and engineering sciences in order to achieve the application of organisms and parts thereof for products and services.

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CAB Direct

CAB Direct is a source of references for the applied life sciences It incorporates two bibliographic databases: CAB Abstracts and Global Health.

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CAB International

CABI (legally CAB International, formerly Commonwealth Agricultural Bureaux) is a nonprofit intergovernmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world, and the creation, curation, and dissemination of scientific knowledge.

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Chemical Abstracts Service

Chemical Abstracts Service (CAS) is a division of the American Chemical Society.

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CINAHL

CINAHL (Cumulative Index to Nursing and Allied Health Literature) is an index of English-language and selected other-language journal articles about nursing, allied health, biomedicine and healthcare.

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Clarivate

Clarivate Plc is a British-American publicly traded analytics company that operates a collection of subscription-based services, in the areas of bibliometrics and scientometrics; business / market intelligence, and competitive profiling for pharmacy and biotech, patents, and regulatory compliance; trademark protection, and domain and brand protection.

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Clinical nutrition

Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care.

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Current Contents

Current Contents is a rapid alerting service database from Clarivate, formerly the Institute for Scientific Information and Thomson Reuters.

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Dietitian

A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia.

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EBSCO Information Services

EBSCO Information Services, headquartered in Ipswich, Massachusetts, is a division of EBSCO Industries Inc., a private company headquartered in Birmingham, Alabama.

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Editor-in-chief

An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies.

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Elsevier

Elsevier is a Dutch academic publishing company specializing in scientific, technical, and medical content.

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Embase

Embase (often styled EMBASE for Excerpta Medica dataBASE) is a biomedical and pharmacological bibliographic database of published literature designed to support information managers and pharmacovigilance in complying with the regulatory requirements of a licensed drug.

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Food science

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

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Foodservice

The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home.

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Impact factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.

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Index Medicus

Index Medicus (IM) is a curated subset of MEDLINE, which is a bibliographic database of life science and biomedical science information, principally scientific journal articles.

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Journal Citation Reports

Journal Citation Reports (JCR) is an annual publication by Clarivate.

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MEDLINE

MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information.

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National Center for Biotechnology Information

The National Center for Biotechnology Information (NCBI) is part of the United States National Library of Medicine (NLM), a branch of the National Institutes of Health (NIH).

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Nutrition

Nutrition is the biochemical and physiological process by which an organism uses food to support its life.

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Nutritional science

Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

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Peer review

Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (peers).

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Professional development

Professional development, also known as professional education, is learning that leads to or emphasizes education in a specific professional career field or builds practical job applicable skills emphasizing praxis in addition to the transferable skills and theoretical academic knowledge found in traditional liberal arts and pure sciences education.

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Public health

Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals".

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PubMed

PubMed is a free database including primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics.

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Science Citation Index Expanded

The Science Citation Index Expanded (previously titled Science Citation Index) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.

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Scientific journal

In academic publishing, a scientific journal is a periodical publication designed to further the progress of science by disseminating new research findings to the scientific community.

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Scopus

Scopus is a scientific abstract and citation database, launched by the academic publisher Elsevier as a competitor to older Web of Science in 2004.

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Web of Science

The Web of Science (WoS; previously known as Web of Knowledge) is a paid-access platform that provides (typically via the internet) access to multiple databases that provide reference and citation data from academic journals, conference proceedings, and other documents in various academic disciplines.

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References

[1] https://en.wikipedia.org/wiki/Journal_of_the_Academy_of_Nutrition_and_Dietetics

Also known as J Acad Nutr Diet, J Am Diet Assoc, J Am Diet Association, J Amer Diet Assoc, J. Acad. Nutr. Diet., J. Am. Diet. Assoc., J. Amer. Diet. Assoc., JAND, Journal of the Academy of Nutrition & Dietetics, Journal of the American Diet Association, Journal of the American Dietetic Association.

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