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28 relations: Academy of Nutrition and Dietetics, AGRICOLA, Biotechnology, CAB Direct (database), Chemical Abstracts Service, CINAHL, Dietitian, Editor-in-chief, Elsevier, Embase, Food science, Foodservice, Impact factor, Index Medicus, Journal Citation Reports, Medical nutrition therapy, MEDLINE, Nutrition, Peer review, Professional development, Public health, PubMed, Science Citation Index, Scientific journal, Scopus, Thomson Reuters, United States National Library of Medicine, Web of Science.
Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the United States' largest organization of food and nutrition professionals, and represents over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics.
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AGRICOLA
AGRICOLA (AGRICultural OnLine Access) is an online database created and maintained by the United States National Agricultural Library of the United States Department of Agriculture.
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Biotechnology
Biotechnology is the broad area of science involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).
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CAB Direct (database)
CAB Direct is a source of references for the applied life sciences It incorporates two bibliographic databases: CAB Abstracts and Global Health.
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Chemical Abstracts Service
Chemical Abstracts Service (CAS) is a division of the American Chemical Society.
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CINAHL
CINAHL (Cumulative Index to Nursing and Allied Health Literature) is an index of English-language and selected other-language journal articles about nursing, allied health, biomedicine and healthcare.
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Dietitian
A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet.
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Editor-in-chief
An editor-in-chief, also known as lead editor, chief editor, managing or executive editor, is a publication's editorial leader who has final responsibility for its operations and policies.
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Elsevier
Elsevier is an information and analytics company and one of the world's major providers of scientific, technical, and medical information.
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Embase
Embase (often styled EMBASE for Excerpta Medica dataBASE) is a biomedical and pharmacological database of published literature designed to support information managers and pharmacovigilance in complying with the regulatory requirements of a licensed drug.
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Food science
Food science is the applied science devoted to the study of food.
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Foodservice
Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home.
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Impact factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
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Index Medicus
Index Medicus (IM) is a curated subset of MEDLINE, which is a bibliographic database of life science and biomedical science information, principally scientific journal articles.
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Journal Citation Reports
Journal Citation Reports (JCR) is an annual publication by Clarivate Analytics (previously the intellectual property of Thomson Reuters).
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Medical nutrition therapy
Medical nutrition therapy (MNT) is a therapeutic approach to treating medical conditions and their associated symptoms via the use of a specifically tailored diet devised and monitored by a medical doctor physician or registered dietitian nutritionist (RDN).
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MEDLINE
MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information.
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Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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Peer review
Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).
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Professional development
Professional development is learning to earn or maintain professional credentials such as academic degrees to formal coursework, attending conferences, and informal learning opportunities situated in practice.
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Public health
Public health is "the science and art of preventing disease, prolonging life and promoting human health through organized efforts and informed choices of society, organizations, public and private, communities and individuals".
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PubMed
PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics.
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Science Citation Index
The Science Citation Index (SCI) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.
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Scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.
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Scopus
Scopus is Elsevier’s abstract and citation database launched in 2004.
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Thomson Reuters
Thomson Reuters Corporation is a Canadian multinational mass media and information firm.
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United States National Library of Medicine
The United States National Library of Medicine (NLM), operated by the United States federal government, is the world's largest medical library.
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Web of Science
Web of Science (previously known as Web of Knowledge) is an online subscription-based scientific citation indexing service originally produced by the Institute for Scientific Information (ISI), now maintained by Clarivate Analytics (previously the Intellectual Property and Science business of Thomson Reuters), that provides a comprehensive citation search.
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Redirects here:
J Acad Nutr Diet, J Am Diet Assoc, J Am Diet Association, J. Acad. Nutr. Diet., J. Am. Diet. Assoc., Journal of the Academy of Nutrition & Dietetics, Journal of the American Diet Association, Journal of the American Dietetic Association.
References
[1] https://en.wikipedia.org/wiki/Journal_of_the_Academy_of_Nutrition_and_Dietetics
