Journal of the Science of Food and Agriculture

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. ^[1]

7 relations: Agriculture, Index Medicus, John Wiley & Sons, MEDLINE, Peer review, Scientific journal, Society of Chemical Industry.

Agriculture

Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.

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Index Medicus

Index Medicus (IM) is a curated subset of MEDLINE, which is a bibliographic database of life science and biomedical science information, principally scientific journal articles.

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John Wiley & Sons

John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing.

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MEDLINE

MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information.

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Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

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Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.

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Society of Chemical Industry

The Society of Chemical Industry (SCI) is a learned society set up in 1881 "to further the application of chemistry and related sciences for the public benefit".

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Redirects here:

J Sci Food Agric, J. Sci. Food Agr., J. Sci. Food Agric., JSFAAE, Journal of the Science of Food & Agriculture.

References

[1] https://en.wikipedia.org/wiki/Journal_of_the_Science_of_Food_and_Agriculture

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