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25 relations: Auger (drill), Blender, Chewing, Citrus, Citrus reamer, Fruit, Fruit press, Grapefruit, Herb, Juice vesicles, Juicero, Juicing, Leaf vegetable, Lemon, Lemon squeezer, Lime (fruit), Orange (fruit), Pasteurization, Smoothie, Steam juicer, Trituration, Vegetable, Vegetable juice, Wheatgrass, Wine press.
Auger (drill)
An auger is a drilling device, or drill bit, that usually includes a rotating helical screw blade called a "flighting" to act as a screw conveyor to remove the drilled out material.
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Blender
A blender (sometimes called a liquidiser in British English) is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances.
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Chewing
Chewing or mastication is the process by which food is crushed and ground by teeth.
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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Citrus reamer
A citrus reamer (also known as a lemon reamer or simply a reamer) is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Fruit press
A fruit press is a device used to separate fruit solids - stems, skins, seeds, pulp, leaves, and detritus - from fruit juice.
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Grapefruit
The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Juice vesicles
The juice vesicles (or pulp) of a citrus fruit are the membranous content of the fruit’s endocarp.
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Juicero
Juicero was a company that made a device for fruit and vegetable juicing.
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Juicing
Juicing is the process of extracting juice from plant tissues such as fruit or vegetables.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Lemon squeezer
A lemon squeezer is a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime.
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Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
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Smoothie
A smoothie (occasionally spelled smoothee or smoothy) is a thick, cold beverage made from pureed raw fruit (and sometimes vegetables) blended with ice cream or frozen yogurt, along with other ingredients such as water, crushed ice, fruit juice, sweeteners (e.g. honey, sugar, stevia, syrup), dairy products (e.g. milk, yogurt, or cottage cheese, whey powder), plant milk, nuts, nut butter, seeds, tea, chocolate, herbal supplements, or nutritional supplements.
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Steam juicer
A steam juicer (steam extractor) is a household kitchen utensil for separating juice from berries, fruits, and some types of vegetables in a process called steam juice extraction that is primarily used for preserving harvests faster than they can be consumed when fresh.
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Trituration
Trituration is the name of several different methods used to process materials.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vegetable juice
Vegetable juice is a juice drink made primarily of blended vegetables and also available in the form of powders.
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Wheatgrass
Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink or dietary supplement.
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Wine press
A wine press is a device used to extract juice from crushed grapes during wine making.
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Redirects here:
Juice extractor, Juicing machine, Lemon juicer, Orange juicer, The Juicer.
References
[1] https://en.wikipedia.org/wiki/Juicer
