Faster access than browser!
45 relations: Adzuki bean, Agar, Ais kacang, Baobing, Blue Hawaii (drink), Cherry, Condensed milk, Confectionery store, Convenience store, Crank (mechanism), Dessert, Edo period, Es campur, Es teler, Evaporated milk, Grape, Grattachecca, Green tea, Halo-halo, Ice, Ice cream, Japan, Japanese cuisine, Japanese festivals, Kagoshima, Kagoshima Prefecture, Kakigōri, Kōrikoppu, Kyushu, Lemon, Machine, Melon, Mochi, Patbingsu, Polar bear, Red bean paste, Rome, Shave ice, Shaved ice, Small business, Snow cone, Strawberry, Sweet bean paste, Syrup, Yōkan.
Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
New!!: Kakigōri and Adzuki bean · See more »
Agar
Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.
New!!: Kakigōri and Agar · See more »
Ais kacang
Ice kacang, literally meaning "bean ice", also commonly known as ABC (acronym for Air Batu Campur, meaning "mixed ice"), is a Malaysian dessert which is also common in Singapore (where it is called ice kachang) and Brunei.
New!!: Kakigōri and Ais kacang · See more »
Baobing
Baobing, also known by its Taiwanese Hokkien name Tsuabing, is a shaved ice dessert found in China and Taiwan.
New!!: Kakigōri and Baobing · See more »
Blue Hawaii (drink)
The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, Curaçao, sweet and sour mix, and sometimes vodka as well.
New!!: Kakigōri and Blue Hawaii (drink) · See more »
Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
New!!: Kakigōri and Cherry · See more »
Condensed milk
Condensed milk is cow's milk from which water has been removed.
New!!: Kakigōri and Condensed milk · See more »
Confectionery store
A confectionery store (more commonly referred to as a sweet shop in the United Kingdom, a candy store in North America, or a lolly shop in Australia) sells confectionery and the intended market is usually children.
New!!: Kakigōri and Confectionery store · See more »
Convenience store
A convenience store or convenience shop is a small retail business that stocks a range of everyday items such as groceries, snack foods, confectionery, soft drinks, tobacco products, over-the-counter drugs, toiletries, newspapers, and magazines.
New!!: Kakigōri and Convenience store · See more »
Crank (mechanism)
A crank is an arm attached at a right angle to a rotating shaft by which reciprocating motion is imparted to or received from the shaft.
New!!: Kakigōri and Crank (mechanism) · See more »
Dessert
Dessert is a confectionery course that concludes a main meal.
New!!: Kakigōri and Dessert · See more »
Edo period
The or is the period between 1603 and 1868 in the history of Japan, when Japanese society was under the rule of the Tokugawa shogunate and the country's 300 regional daimyō.
New!!: Kakigōri and Edo period · See more »
Es campur
In Indonesia, es campur is sold from humble traveling trolley to restaurants.
New!!: Kakigōri and Es campur · See more »
Es teler
Es Teler is a fruit cocktail from Indonesia.
New!!: Kakigōri and Es teler · See more »
Evaporated milk
Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.
New!!: Kakigōri and Evaporated milk · See more »
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
New!!: Kakigōri and Grape · See more »
Grattachecca
Grattachecca is a cold dessert originating in Rome, Italy, commonly sold in kiosks and bars.
New!!: Kakigōri and Grattachecca · See more »
Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
New!!: Kakigōri and Green tea · See more »
Halo-halo
Haluhalo or Halo-halo ("mixed together") is a popular Filipino dessert with a mixture of shaved ice and evaporated milk to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers, fruits, and yam ice cream.
New!!: Kakigōri and Halo-halo · See more »
Ice
Ice is water frozen into a solid state.
New!!: Kakigōri and Ice · See more »
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
New!!: Kakigōri and Ice cream · See more »
Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
New!!: Kakigōri and Japan · See more »
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
New!!: Kakigōri and Japanese cuisine · See more »
Japanese festivals
Japanese festivals are traditional festive occasions.
New!!: Kakigōri and Japanese festivals · See more »
Kagoshima
is the capital city of Kagoshima Prefecture at the south western tip of the island of Kyushu in Japan, and the largest city in the prefecture by some margin.
New!!: Kakigōri and Kagoshima · See more »
Kagoshima Prefecture
is a prefecture of Japan located on the island of Kyushu.
New!!: Kakigōri and Kagoshima Prefecture · See more »
Kakigōri
is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
New!!: Kakigōri and Kakigōri · See more »
Kōrikoppu
(ja) is dedicated glassware which was mainly used for before World War II in Japan.
New!!: Kakigōri and Kōrikoppu · See more »
Kyushu
is the third largest island of Japan and most southwesterly of its four main islands.
New!!: Kakigōri and Kyushu · See more »
Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
New!!: Kakigōri and Lemon · See more »
Machine
A machine uses power to apply forces and control movement to perform an intended action.
New!!: Kakigōri and Machine · See more »
Melon
A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit.
New!!: Kakigōri and Melon · See more »
Mochi
is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice.
New!!: Kakigōri and Mochi · See more »
Patbingsu
Patbingsu (sometimes anglicized as patbingsoo, literally "red beans shaved ice") is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
New!!: Kakigōri and Patbingsu · See more »
Polar bear
The polar bear (Ursus maritimus) is a hypercarnivorous bear whose native range lies largely within the Arctic Circle, encompassing the Arctic Ocean, its surrounding seas and surrounding land masses.
New!!: Kakigōri and Polar bear · See more »
Red bean paste
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
New!!: Kakigōri and Red bean paste · See more »
Rome
Rome (Roma; Roma) is the capital city of Italy and a special comune (named Comune di Roma Capitale).
New!!: Kakigōri and Rome · See more »
Shave ice
Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice.
New!!: Kakigōri and Shave ice · See more »
Shaved ice
Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice and sweet condiments or syrups.
New!!: Kakigōri and Shaved ice · See more »
Small business
Small businesses are privately owned corporations, partnerships, or sole proprietorships that have fewer employees and/or less annual revenue than a regular-sized business or corporation.
New!!: Kakigōri and Small business · See more »
Snow cone
Snow cones are a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups.
New!!: Kakigōri and Snow cone · See more »
Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
New!!: Kakigōri and Strawberry · See more »
Sweet bean paste
Sweet bean paste is a food ingredient used in several East Asian cuisines.
New!!: Kakigōri and Sweet bean paste · See more »
Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
New!!: Kakigōri and Syrup · See more »
Yōkan
is a thick, jellied dessert made of red bean paste, agar, and sugar.
New!!: Kakigōri and Yōkan · See more »
Redirects here:
Kakigoori, Kakigori, Kakigori-ki, Shirokuma, Shirokuma (kakigori), Shirokuma (kakigōri), Shirokuma(kakigōri).
References
[1] https://en.wikipedia.org/wiki/Kakigōri
