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Index Kalua

Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. [1]

17 relations: Commerce, Cordyline fruticosa, Cuisine of Hawaii, Curanto, Earth oven, Hawaii, Hāngi, List of cooking techniques, Luau, Mesquite, New England clam bake, Pachamanca, Pig roast, Pit barbecue, Prosopis pallida, Sam Choy, United States Department of Agriculture.


Commerce relates to "the exchange of goods and services, especially on a large scale.” Commerce includes legal, economic, political, social, cultural and technological systems that operate in any country or internationally.

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Cordyline fruticosa

Cordyline fruticosa is an evergreen flowering plant in the Asparagus family, Asparagaceae, known by a wide variety of common names, including cabbage palm, good luck plant, palm lily, ti plant, Kī, Lā‘ī (Hawaiian), Tī Pore (Māori), Sī (Tongan), Lauti (Samoan), and Autī (Tahitian).

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Cuisine of Hawaii

The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

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Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose remains dated back about 11,525 ± 90 uncalibrated years before present.

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Earth oven

An earth oven, ground oven or cooking pit is one of the most simple and ancient cooking structures.

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Hawaii (Hawaii) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959.

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Hāngi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven.

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List of cooking techniques

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

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A luau (lūʻau) is a traditional Hawaiian party or feast that is usually accompanied by entertainment.

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Mesquite is a common name for several plants in the genus Prosopis, which contains over 40 species of small leguminous trees.

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New England clam bake

The New England clam bake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs.

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Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in spices.

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Pig roast

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig.

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Pit barbecue

A pit barbecue is a method and constructed item for barbecue cooking meat and root vegetables buried below the surface of the earth.

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Prosopis pallida

Prosopis pallida is a species of mesquite tree.

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Sam Choy

Sam Choy is a chef, restaurateur, and television personality known as a founding contributor of "Pacific rim cuisine".

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Redirects here:

Hawaiian imu, Imu, Kalua pig, Kalua pork, Kālua, ʻimu.


[1] https://en.wikipedia.org/wiki/Kalua

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