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59 relations: Afghanistan, Afyonkarahisar, Azerbaijan, Azerbaijani language, Baklava, Balkan cuisine, Balkans, Bosnia and Herzegovina, Bosnians, Bread, Breakfast, Bun, Butterfat, Cattle, Central Asia, Clotted cream, Condiment, Dairy product, Date honey, Dīwān Lughāt al-Turk, Dessert, Fast food, Fermentation in food processing, Goat, Greece, Greek language, Hors d'oeuvre, Iran, Iranian cuisine, Iraq, Iraqi cuisine, Jews, Kazakh language, Kyrgyz language, List of Asian cuisines, Mahmud al-Kashgari, Malai, Marsh Arabs, Milk, Montenegrins, Montenegro, NIN (magazine), Pancake, Pljeskavica, Republic of Macedonia, Serbia, Serbs, Shavuot, Sheep, Shor language, ..., Sumerian language, Turkey, Turkic languages, Turkic peoples, Turkish cuisine, Turkish language, Turkmen language, Uzbek language, Water buffalo. Expand index (9 more) »
Afghanistan
Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.
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Afyonkarahisar
Afyonkarahisar (afyon "poppy, opium", kara "black", hisar "fortress") is a city in western Turkey, the capital of Afyon Province.
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Azerbaijan
No description.
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Azerbaijani language
Azerbaijani or Azeri, also referred to as Azeri Turkic or Azeri Turkish, is a Turkic language spoken primarily by the Azerbaijanis, who are concentrated mainly in Transcaucasia and Iranian Azerbaijan (historic Azerbaijan).
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Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Balkan cuisine
Balkan cuisine may refer to.
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Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
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Bosnia and Herzegovina
Bosnia and Herzegovina (or; abbreviated B&H; Bosnian and Serbian: Bosna i Hercegovina (BiH) / Боснa и Херцеговина (БиХ), Croatian: Bosna i Hercegovina (BiH)), sometimes called Bosnia-Herzegovina, and often known informally as Bosnia, is a country in Southeastern Europe located on the Balkan Peninsula.
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Bosnians
Bosnians (Serbo-Croatian: Bosanci/Босанци; singular: Bosnian (Bosanac/Босанац) are people who live in Bosnia, or who are of Bosnian descent. Bosnia is one of two main regions of Bosnia and Herzegovina. According to the latest official population census made in Bosnia and Herzegovina, most of the people identified with Bosniak, Croat or Serb nationality. Some people identified with "Bosnian" nationality, however these are listed under the category "Others" (along with all the other options such as Jews, Romas etc.). According to the latest population census (2013), there were around 2.7% "Others". According to some, a Bosnian can be anyone who holds citizenship of the state of Bosnia and Herzegovina, and thus is largely synonymous with the all-encompassing national demonym Bosnians and Herzegovinians. This includes, but is not limited to, members of the constituent ethnic groups of Bosnia and Herzegovina: Bosniaks, Serbs and Croats. Those who reside in the smaller geographical region of Herzegovina usually prefer to identify as Herzegovinians. CIA factbook, used in this article as a source for numbers, does not mention a sole "Bosnian" nationality. Instead it mentions "Bosnian(s), Herzegovinian(s)" thereby emphasizing the regional significance and equity between the terms. Ethnic minorities in this territory, such as Jews, Roma, Albanians, Montenegrins and others, may consider Bosnian as an adjective modifying their ethnicity (e.g. Bosnian Roma) to indicate place of residence. Other times they use (with equal rights) the term Herzegovinians. In addition, a sizable population in Bosnia and Herzegovina believe that the term "Bosnians" defines a people who constitute a distinct collective cultural identity or ethnic group. According to the latest (2013) census however, this population does not rise above 2.7%. According to a study conducted by University of Montenegro, Faculty for Sport and Physical Education, Nikšić, Montenegro and University of Novi Sad in Serbia, Bosnian people are the tallest in the world.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Bun
A bun is a small, sometimes sweet, bread, or bread roll.
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Butterfat
Butterfat or milkfat is the fatty portion of milk.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
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Clotted cream
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
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Date honey
Date honey, date syrup, date molasses or rub (رُب) is a thick dark brown, very sweet fruit syrup extracted from dates.
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Dīwān Lughāt al-Turk
The Turkic scholar Mahmud Kashgari studied the Turkic languages of his time and wrote the first comprehensive dictionary of Turkic languages, ديوان لغات الترك, i.e., "Compendium of the languages of the Turks") in 1072-74.Kemal H. Karpat, Studies on Turkish Politics and Society:Selected Articles and Essays, (Brill, 2004), 441. It was intended for use by the Caliphs of Baghdad, who were controlled by the Seljuk Turks. Mahmud al-Kashgari's comprehensive dictionary, later edited by the Turkish historian, Ali Amiri,Ali Amiri, R. Mantran, The Encyclopaedia of Islam, Vol. I, ed. H.A.R. Gibb, J.H. Kramers, E. Levi-Provencal and J. Schacht, (E.J. Brill, 1986), 391. contains specimens of old Turkic poetry in the typical form of quatrains of (Perso-Arabic literature, dördəm, رباعیات rubāiyāt; dörtlük), representing all the principal genres: epic, pastoral, didactic, lyric, and elegiac. His book also included the first known map of the areas inhabited by Turkic peoples. This map is housed at the National Library in Istanbul.Roudik, Peter, The History of the Central Asian Republics, (Greenwood Press, 2007), 175.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Greece
No description.
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Greek language
Greek (Modern Greek: ελληνικά, elliniká, "Greek", ελληνική γλώσσα, ellinikí glóssa, "Greek language") is an independent branch of the Indo-European family of languages, native to Greece and other parts of the Eastern Mediterranean and the Black Sea.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
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Iranian cuisine
Iranian cuisine comprises the cooking traditions of Iran.
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Iraq
Iraq (or; العراق; عێراق), officially known as the Republic of Iraq (جُمُهورية العِراق; کۆماری عێراق), is a country in Western Asia, bordered by Turkey to the north, Iran to the east, Kuwait to the southeast, Saudi Arabia to the south, Jordan to the southwest and Syria to the west.
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Iraqi cuisine
Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.
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Jews
Jews (יְהוּדִים ISO 259-3, Israeli pronunciation) or Jewish people are an ethnoreligious group and a nation, originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of the Ancient Near East.
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Kazakh language
Kazakh (natively italic, qazaq tili) belongs to the Kipchak branch of the Turkic languages.
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Kyrgyz language
Kyrgyz (natively кыргызча, قىرعىزچه, kyrgyzcha or кыргыз тили, قىرعىز تيلى, kyrgyz tili) is a Turkic language spoken by about four million people in Kyrgyzstan as well as China, Afghanistan, Kazakhstan, Tajikistan, Turkey, Uzbekistan, Pakistan and Russia.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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Mahmud al-Kashgari
Mahmud ibn Hussayn ibn Muhammed al-Kashgari (محمود بن الحسين بن محمد الكاشغري - Maḥmūd ibnu 'l-Ḥussayn ibn Muḥammad al-Kāšġarī; Mahmûd bin Hüseyin bin Muhammed El Kaşgari, Kaşgarlı Mahmûd; مەھمۇد قەشقىرى, Mehmud Qeshqiri, Мәһмуд Қәшқири) was an 11th-century Kara-Khanid scholar and lexicographer of the Turkic languages from Kashgar.
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Malai
Malai is a cooking ingredient from the Indian subcontinent.
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Marsh Arabs
The Marsh Arabs (عرب الأهوار ʻArab al-Ahwār "Arabs of the Marshlands"), also referred to as the Maʻdān (معدان "dweller in the plains") or shroog (شروگ, "those from the east")—the latter two often considered derogatory in the present day—are inhabitants of the Tigris-Euphrates marshlands in the south and east of Iraq and along the Iranian border.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Montenegrins
Montenegrins (Montenegrin: Црногорци/Crnogorci, or), literally "People of the Black Mountain", are a nation and South Slavic ethnic group native to Montenegro.
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Montenegro
Montenegro (Montenegrin: Црна Гора / Crna Gora, meaning "Black Mountain") is a sovereign state in Southeastern Europe.
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NIN (magazine)
NIN (НИН) is a weekly newsmagazine published in Belgrade, Serbia.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pljeskavica
Pljeskavica (пљескавица), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.
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Republic of Macedonia
Macedonia (translit), officially the Republic of Macedonia, is a country in the Balkan peninsula in Southeast Europe.
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Serbia
Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.
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Serbs
The Serbs (Срби / Srbi) are a South Slavic ethnic group that formed in the Balkans.
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Shavuot
Shavuot or Shovuos, in Ashkenazi usage; Shavuʿoth in Sephardi and Mizrahi Hebrew (שבועות, lit. "Weeks"), is known as the Feast of Weeks in English and as Pentecost (Πεντηκοστή) in Ancient Greek.
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Sheep
Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.
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Shor language
The Shor language (Шор тили) is a Turkic language spoken by about 2,800 people in a region called Mountain Shoriya, in the Kemerovo Province in southwest Siberia, although the entire Shor population in this area is over 12000 people.
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Sumerian language
Sumerian (𒅴𒂠 "native tongue") is the language of ancient Sumer and a language isolate that was spoken in southern Mesopotamia (modern-day Iraq).
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Turkic languages
The Turkic languages are a language family of at least thirty-five documented languages, spoken by the Turkic peoples of Eurasia from Eastern Europe, the Caucasus, Central Asia, and West Asia all the way to North Asia (particularly in Siberia) and East Asia (including the Far East).
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Turkic peoples
The Turkic peoples are a collection of ethno-linguistic groups of Central, Eastern, Northern and Western Asia as well as parts of Europe and North Africa.
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Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
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Turkish language
Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).
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Turkmen language
Turkmen (Türkmençe, türkmen dili; Түркменче, түркмен дили; تۆرکمن دﻴﻠی,تۆرکمنچه) is an official language of Turkmenistan.
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Uzbek language
Uzbek is a Turkic language that is the sole official language of Uzbekistan.
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Water buffalo
The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.
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Redirects here:
Kaimak, Kajmak, Qymak, Qymaq, Skorup.
References
[1] https://en.wikipedia.org/wiki/Kaymak
