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Kebab

Index Kebab

Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. [1]

236 relations: Adana kebabı, Afghan cuisine, Afghanistan, Akkadian language, Al pastor, Albania, Aleppo, Aleppo pepper, Andalusia, Andean states, Andiron, Anglosphere, Anticucho, Arab cuisine, Arab Indonesians, Aramaic language, Armenia, Armenian cuisine, Arrosticini, Asia, Autonomous communities of Spain, Awadhi cuisine, Azerbaijan, Azerbaijan (Iran), Azerbaijani cuisine, İskender kebap, İzmir, Şiş köfte, Balkans, Baltic states, Bamboo, Barbecue grill, Basmati, Bazaar, Beef, Black Sea Region, Bosnia and Herzegovina, Brazilian cuisine, Brill Publishers, Buğu kebabı, Buffalo meat, Bulgaria, Bun kebab, Bursa, Cağ kebabı, Cameroon, Cape Malays, Capsicum, Caucasus, Central Anatolia Region, ..., Central and Eastern Europe, Central Asia, Chaharmahal and Bakhtiari Province, Chapli kebab, Charcoal, Chelow kabab, Chicken as food, Chinese Islamic cuisine, Chuan (food), City chicken, Coconut, Condiment, Croatia, Cumin, Dari language, Delhi Sultanate, Diminutive, Dish (food), Doner kebab, Doogh, Eastern Anatolia Region, Erzurum, Espetada, Extremadura, Fast food, Finnish cuisine, Fish as food, Flatbread, Food and drink prohibitions, French cuisine, Frigărui, Garlic, Ghana, Goat meat, Greek cuisine, Grilling, Ground meat, Gulai, Gyro (food), Hausa people, Hindu, Homer, Hominini, Hummus, Hungarian cuisine, Ibn Battuta, India, Indian bread, Indian cuisine, Indian English, Indian Indonesians, Iranian cuisine, Iraqi cuisine, Israeli cuisine, Italian cuisine, Japanese cuisine, Java, Jeok, Jujeh kabab, Kabab barg, Kabab koobideh, Kadir Nurman, Kakori, Kathmandu, Kebab shop, Kebakko, Kkochi, Korean cuisine, Kosovo, Kushikatsu, Kushiyaki, Lamb and mutton, Larousse Gastronomique, Lavash, Lebanon, Levantine cuisine, List of barbecue dishes, List of Indian spices, List of kebabs, Mahabharata, Mardan, Marination, Mazanderani language, Meat, Meat chop, Middle East, Middle Eastern cuisine, Minoan civilization, Mititei, Mizrahi Jews, Montenegro, Moors, Morocco, Mughlai cuisine, Muslim world, Naan, National dish, Nepal, Nepalese cuisine, New York (state), Newa cuisine, Niger, Nigeria, North Africa, Onion, Ottoman cuisine, Ottoman Empire, Our Mr. Wrenn, Pakistan, Pakistani cuisine, Paneer, Parsley, Pashto, Pashtun cuisine, Patty, Peanut sauce, Pearl onion, Persian language, Pistacia lentiscus, Pita, Pomegranate, Pork, Portuguese cuisine, Proto-Afroasiatic language, Republic of Macedonia, Ribs (food), Rice, Romania, Romanian cuisine, Rotisserie, Saffron, Santorini, Satay, Seekh kebab, Sekuwa, Serbia, Sesame, Sesame oil, Sevan Nişanyan, Shami kebab, Shashlik, Shawarma, Shish kebab, Shish taouk, Skewer, Slovenia, Sosatie, South Africa, South Asia, Southeast Asia, Southeast Europe, Souvlaki, Soy sauce, Spanish cuisine, Spiedie, Sri Lankan Malays, Stew, Street food, Sumac, Suya, Syria, Syrian cuisine, Take-out, Tandoor, Tarahara, Tehran, Tekirdağ, The American Heritage Dictionary of the English Language, The Oxford Companion to Food, Thyme, Tikka (food), Tofu, Tongseng, Tunde ke kabab, Turkish cuisine, Turkish language, Turkish Language Association, Tzatziki, Uttar Pradesh, Uyghur language, Uyghurs, Vladimir Orel, West Africa, Western culture, Xinjiang, Yakitori. Expand index (186 more) »

Adana kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

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Afghan cuisine

Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice.

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Afghanistan

Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.

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Akkadian language

Akkadian (akkadû, ak-ka-du-u2; logogram: URIKI)John Huehnergard & Christopher Woods, "Akkadian and Eblaite", The Cambridge Encyclopedia of the World's Ancient Languages.

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Al pastor

Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a dish developed in Central Mexico that is based on shawarma spit-grilled meat brought by mainly Christian Lebanese immigrants to Mexico.

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Albania

Albania (Shqipëri/Shqipëria; Shqipni/Shqipnia or Shqypni/Shqypnia), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeastern Europe.

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Aleppo

Aleppo (ﺣﻠﺐ / ALA-LC) is a city in Syria, serving as the capital of the Aleppo Governorate, the most-populous Syrian governorate.

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Aleppo pepper

The Aleppo pepper (فلفل حلبي / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine.

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Andalusia

Andalusia (Andalucía) is an autonomous community in southern Spain.

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Andean states

The Andean states (Estados Andinos) are a group of nations in South America connected by the Andes mountain range.

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Andiron

An andiron or firedog, fire-dog or fire dog is a bracket support, normally found in pairs, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke.

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Anglosphere

The Anglosphere is a set of English-speaking nations which share common roots in British culture and history, which today maintain close cultural, political, diplomatic and military cooperation.

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Anticucho

Anticuchos (singular anticucho, Quechua for cut stew meat) are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era.

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Arab cuisine

Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.

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Arab Indonesians

Arab Indonesians (عرب إندونيسي), or Hadharem (حضارم; sing., Hadhrami, حضرمي), informally known as Jama'ah, are citizens of Indonesia of Arab, mainly Hadhrami, descent.

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Aramaic language

Aramaic (אַרָמָיָא Arāmāyā, ܐܪܡܝܐ, آرامية) is a language or group of languages belonging to the Semitic subfamily of the Afroasiatic language family.

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Armenia

Armenia (translit), officially the Republic of Armenia (translit), is a country in the South Caucasus region of Eurasia.

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Armenian cuisine

Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes.

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Arrosticini

Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of Abruzzo.

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Asia

Asia is Earth's largest and most populous continent, located primarily in the Eastern and Northern Hemispheres.

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Autonomous communities of Spain

In Spain, an autonomous community (comunidad autónoma, autonomia erkidegoa, comunitat autònoma, comunidade autónoma, comunautat autonòma) is a first-level political and administrative division, created in accordance with the Spanish constitution of 1978, with the aim of guaranteeing limited autonomy of the nationalities and regions that make up Spain.

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Awadhi cuisine

Awadhi cuisine (अवधी भोजन) is a cuisine native to the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India.

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Azerbaijan

No description.

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Azerbaijan (Iran)

Azerbaijan or Azarbaijan (آذربایجان Āzarbāijān; آذربایجان Azərbaycan), also known as Iranian Azerbaijan, is a historical region in northwestern Iran that borders Iraq, Turkey, the Nakhchivan Autonomous Republic, Armenia, and the Republic of Azerbaijan.

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Azerbaijani cuisine

Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Azeris in Azerbaijan and Iranian Azerbaijan.

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İskender kebap

İskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century.

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İzmir

İzmir is a metropolitan city in the western extremity of Anatolia and the third most populous city in Turkey, after Istanbul and Ankara.

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Şiş köfte

Şiş köfte (Turkish), Shish kofte, or Sis kofte is a type of kebab or köfte dish in Turkish cuisine.

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Balkans

The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.

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Baltic states

The Baltic states, also known as the Baltic countries, Baltic republics, Baltic nations or simply the Baltics (Balti riigid, Baltimaad, Baltijas valstis, Baltijos valstybės), is a geopolitical term used for grouping the three sovereign countries in Northern Europe on the eastern coast of the Baltic Sea: Estonia, Latvia, and Lithuania.

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Bamboo

The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.

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Barbecue grill

A barbecue grill is a device that cooks food by applying heat from below.

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Basmati

Basmati (pronounced in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.

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Bazaar

A bazaar is a permanently enclosed marketplace or street where goods and services are exchanged or sold.

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Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Black Sea Region

The Black Sea Region (Karadeniz Bölgesi) is a geographical region of Turkey.

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Bosnia and Herzegovina

Bosnia and Herzegovina (or; abbreviated B&H; Bosnian and Serbian: Bosna i Hercegovina (BiH) / Боснa и Херцеговина (БиХ), Croatian: Bosna i Hercegovina (BiH)), sometimes called Bosnia-Herzegovina, and often known informally as Bosnia, is a country in Southeastern Europe located on the Balkan Peninsula.

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Brazilian cuisine

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.

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Brill Publishers

Brill (known as E. J. Brill, Koninklijke Brill, Brill Academic Publishers) is a Dutch international academic publisher founded in 1683 in Leiden, Netherlands.

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Buğu kebabı

Buğu kebabı (Turkish for vapour kebab) is a lamb-based dish from the Turkish cuisine.

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Buffalo meat

Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh, Bulgaria, Italy, Russia, Czech Republic, Slovakia and Egypt.

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Bulgaria

Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.

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Bun kebab

Bun Kebab (بن کباب) is a sandwich, originating from Pakistan, especially Karachi.

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Bursa

Bursa is a large city in Turkey, located in northwestern Anatolia, within the Marmara Region.

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Cağ kebabı

Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey's Erzurum Province.

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Cameroon

No description.

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Cape Malays

Cape Malays are an ethnic group or community in South Africa.

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Capsicum

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.

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Caucasus

The Caucasus or Caucasia is a region located at the border of Europe and Asia, situated between the Black Sea and the Caspian Sea and occupied by Russia, Georgia, Azerbaijan, and Armenia.

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Central Anatolia Region

The Central Anatolia Region (İç Anadolu Bölgesi) is a geographical region of Turkey.

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Central and Eastern Europe

Central and Eastern Europe, abbreviated CEE, is a term encompassing the countries in Central Europe (the Visegrád Group), the Baltic states, and Southeastern Europe, usually meaning former communist states from the Eastern bloc (Warsaw Pact) in Europe.

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Central Asia

Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.

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Chaharmahal and Bakhtiari Province

Chaharmahal and Bakhtiari Province (استان چهارمحال و بختیاری, Ostān-e Chahār-Mahāl-o Bakhtiyārī) is one of the 31 provinces of Iran.

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Chapli kebab

Chapli kebab (چپلي کباب) is a minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty.

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Charcoal

Charcoal is the lightweight black carbon and ash residue hydrocarbon produced by removing water and other volatile constituents from animal and vegetation substances.

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Chelow kabab

Chelow kebab (چلوکباب) is an Iranian dish consisting of cooked rice and one of the many varieties of Iranian kebab.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chinese Islamic cuisine

Cuisine of Chinese Muslims (Dungan: Чыңжән цаы or, Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Dongxiang, Salar, Uyghurs, and Bonan as well as Dungans of Central Asia.

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Chuan (food)

Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn; "kebab"; Uyghur: كاۋاپ, кавап; "kawap"), sometimes referred to as chuan'r are small pieces of meat roasted on skewers.

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City chicken

City chicken is an entrée consisting of cubes of meat, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked.

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

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Condiment

A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.

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Croatia

Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.

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Cumin

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

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Dari language

Darī (دری) or Dari Persian (فارسی دری Fārsī-ye Darī) or synonymously Farsi (فارسی Fārsī) is the variety of the Persian language spoken in Afghanistan.

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Delhi Sultanate

The Delhi Sultanate (Persian:دهلی سلطان, Urdu) was a Muslim sultanate based mostly in Delhi that stretched over large parts of the Indian subcontinent for 320 years (1206–1526).

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Diminutive

A diminutive is a word that has been modified to convey a slighter degree of its root meaning, to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment.

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Dish (food)

A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served.

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Doner kebab

Doner kebab (also döner kebab) (Turkish: döner or döner kebap) is a Turkish kebab, made of meat cooked on a vertical rotisserie.

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Doogh

Doogh, Ayran or Tan (Dhallë; دوغ, dugh; ајран ayran; Arabic: شنينة šinīna or عيران ayran; ayran; թան tan; شلومبې; Kurdish: ماستاو) is a cold savory yogurt-based beverage that is mixed with salt.

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Eastern Anatolia Region

The Eastern Anatolia Region (Doğu Anadolu Bölgesi) is a geographical region of Turkey.

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Erzurum

Erzurum (Կարին) is a city in eastern Anatolia (Asian Turkey).

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Espetada

Espetada (also known as espetinho, especially in Brazilian Portuguese) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way.

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Extremadura

Extremadura (is an autonomous community of western Iberian Peninsula whose capital city is Mérida, recognised by the State of Autonomy of Extremadura. It is made up of the two largest provinces of Spain: Cáceres and Badajoz. It is bordered by the provinces of Salamanca and Ávila (Castile and León) to the north; by provinces of Toledo and Ciudad Real (Castile–La Mancha) to the east, and by the provinces of Huelva, Seville, and Córdoba (Andalusia) to the south; and by Portugal to the west. Its official language is Spanish. It is an important area for wildlife, particularly with the major reserve at Monfragüe, which was designated a National Park in 2007, and the International Tagus River Natural Park (Parque Natural Tajo Internacional). The government of Extremadura is called. The Day of Extremadura is celebrated on 8 September. It coincides with the Catholic festivity of Our Lady of Guadalupe.

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Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

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Finnish cuisine

Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking.

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Fish as food

Many species of fish are consumed as food in virtually all regions around the world.

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Flatbread

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.

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Food and drink prohibitions

Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions.

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French cuisine

French cuisine consists of the cooking traditions and practices from France.

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Frigărui

Frigărui (singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Ghana

Ghana, officially the Republic of Ghana, is a unitary presidential constitutional democracy, located along the Gulf of Guinea and Atlantic Ocean, in the subregion of West Africa.

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Goat meat

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

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Greek cuisine

Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.

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Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

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Ground meat

Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.

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Gulai

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.

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Gyro (food)

A gyro or gyros (γύρος, gyros, literally 'turn') is a Greek dish made of meat, traditionally pork, chicken, or lamb, and outside Greece with beef and veal, cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries.

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Hausa people

The Hausa (autonyms for singular: Bahaushe (m), Bahaushiya (f); plural: Hausawa and general: Hausa; exonyms: Ausa) are one of the largest ethnic groups in Africa.

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Hindu

Hindu refers to any person who regards themselves as culturally, ethnically, or religiously adhering to aspects of Hinduism.

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Homer

Homer (Ὅμηρος, Hómēros) is the name ascribed by the ancient Greeks to the legendary author of the Iliad and the Odyssey, two epic poems that are the central works of ancient Greek literature.

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Hominini

The Hominini, or hominins, form a taxonomic tribe of the subfamily Homininae ("hominines").

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Hummus

Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.

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Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.

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Ibn Battuta

Ibn Battuta (محمد ابن بطوطة; fully; Arabic: أبو عبد الله محمد بن عبد الله اللواتي الطنجي بن بطوطة) (February 25, 13041368 or 1369) was a Moroccan scholar who widely travelled the medieval world.

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India

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

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Indian bread

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine.

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Indian cuisine

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

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Indian English

Indian English is any of the forms of English characteristic of India.

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Indian Indonesians

Indian Indonesians (Orang India Indonesia; இந்தோனேஷியா இந்தியர்கள்) are a group of people who live in Indonesia and whose ancestors originally came from the Indian subcontinent.

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Iranian cuisine

Iranian cuisine comprises the cooking traditions of Iran.

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Iraqi cuisine

Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.

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Israeli cuisine

The Israeli cuisine (המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought back to Israel by Jews from the Diaspora.

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Italian cuisine

Italian cuisine is food typical from Italy.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.

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Java

Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.

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Jeok

Jeok is a Korean meat dish served with skewers.

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Jujeh kabab

Jujeh Kabab (جوجه‌ کباب, literally "grilled chicken") is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone.

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Kabab barg

Kabāb-e Barg (کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.

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Kabab koobideh

Kabab koobideh (کباب کوبیده) or kūbide (کوبیده) is an Iranian meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions.

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Kadir Nurman

Kadir Nurman (c.1933 – 24 October 2013), n-tv.de, 26 October 2013 was a Turkish-born German restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread.

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Kakori

See here for the Kakori Conspiracy Kakori is a town and a nagar panchayat in Lucknow district in the Indian state of Uttar Pradesh.

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Kathmandu

Kathmandu (काठमाडौं, ये:. Yei, Nepali pronunciation) is the capital city of the Federal Democratic Republic of Nepal.

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Kebab shop

A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily Döner kebab and related sandwiches.

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Kebakko

Kebakko is a type of ready-meal in Finland.

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Kkochi

Kkochi (꼬치) is a category of Korean food cooked on skewers.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Kosovo

Kosovo (Kosova or Kosovë; Косово) is a partially recognised state and disputed territory in Southeastern Europe that declared independence from Serbia in February 2008 as the Republic of Kosovo (Republika e Kosovës; Република Косово / Republika Kosovo).

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Kushikatsu

, also known as, is a Japanese dish of deep-fried skewered meat and vegetables.

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Kushiyaki

is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.

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Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.

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Larousse Gastronomique

Larousse Gastronomique is an encyclopedia of gastronomy.

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Lavash

Lavash (լավաշ; lavaş; nanê loş; لواش; ლავაში) is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea.

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Lebanon

Lebanon (لبنان; Lebanese pronunciation:; Liban), officially known as the Lebanese RepublicRepublic of Lebanon is the most common phrase used by Lebanese government agencies.

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Levantine cuisine

Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.

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List of barbecue dishes

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

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List of Indian spices

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).

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List of kebabs

This is a list of kebab dishes from around the world.

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Mahabharata

The Mahābhārata (महाभारतम्) is one of the two major Sanskrit epics of ancient India, the other being the Rāmāyaṇa.

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Mardan

Mardān (Pashto,; Urdu; Pashto) is located in Mardan District in Khyber Pakhtunkhwa Province of Pakistan.

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Marination

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.

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Mazanderani language

Mazanderani (مازندرانی), also Tabari (تبری), is an Iranian language of the Northwestern branch, spoken mainly in Iran's Mazandaran, Tehran, Alborz, Semnan and Golestan provinces.

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Meat

Meat is animal flesh that is eaten as food.

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Meat chop

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.

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Middle East

The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).

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Middle Eastern cuisine

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.

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Minoan civilization

The Minoan civilization was an Aegean Bronze Age civilization on the island of Crete and other Aegean Islands which flourished from about 2600 to 1600 BC, before a late period of decline, finally ending around 1100.

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Mititei

Mititei or mici (both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

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Mizrahi Jews

Mizrahi Jews, Mizrahim (מִזְרָחִים), also referred to as Edot HaMizrach ("Communities of the East"; Mizrahi Hebrew), ("Sons of the East"), or Oriental Jews, are descendants of local Jewish communities in the Middle East from biblical times into the modern era.

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Montenegro

Montenegro (Montenegrin: Црна Гора / Crna Gora, meaning "Black Mountain") is a sovereign state in Southeastern Europe.

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Moors

The term "Moors" refers primarily to the Muslim inhabitants of the Maghreb, the Iberian Peninsula, Sicily, Sardinia, Corsica, and Malta during the Middle Ages.

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Morocco

Morocco (officially known as the Kingdom of Morocco, is a unitary sovereign state located in the Maghreb region of North Africa. It is one of the native homelands of the indigenous Berber people. Geographically, Morocco is characterised by a rugged mountainous interior, large tracts of desert and a lengthy coastline along the Atlantic Ocean and Mediterranean Sea. Morocco has a population of over 33.8 million and an area of. Its capital is Rabat, and the largest city is Casablanca. Other major cities include Marrakesh, Tangier, Salé, Fes, Meknes and Oujda. A historically prominent regional power, Morocco has a history of independence not shared by its neighbours. Since the foundation of the first Moroccan state by Idris I in 788 AD, the country has been ruled by a series of independent dynasties, reaching its zenith under the Almoravid dynasty and Almohad dynasty, spanning parts of Iberia and northwestern Africa. The Marinid and Saadi dynasties continued the struggle against foreign domination, and Morocco remained the only North African country to avoid Ottoman occupation. The Alaouite dynasty, the current ruling dynasty, seized power in 1631. In 1912, Morocco was divided into French and Spanish protectorates, with an international zone in Tangier, and regained its independence in 1956. Moroccan culture is a blend of Berber, Arab, West African and European influences. Morocco claims the non-self-governing territory of Western Sahara, formerly Spanish Sahara, as its Southern Provinces. After Spain agreed to decolonise the territory to Morocco and Mauritania in 1975, a guerrilla war arose with local forces. Mauritania relinquished its claim in 1979, and the war lasted until a cease-fire in 1991. Morocco currently occupies two thirds of the territory, and peace processes have thus far failed to break the political deadlock. Morocco is a constitutional monarchy with an elected parliament. The King of Morocco holds vast executive and legislative powers, especially over the military, foreign policy and religious affairs. Executive power is exercised by the government, while legislative power is vested in both the government and the two chambers of parliament, the Assembly of Representatives and the Assembly of Councillors. The king can issue decrees called dahirs, which have the force of law. He can also dissolve the parliament after consulting the Prime Minister and the president of the constitutional court. Morocco's predominant religion is Islam, and the official languages are Arabic and Berber, with Berber being the native language of Morocco before the Arab conquest in the 600s AD. The Moroccan dialect of Arabic, referred to as Darija, and French are also widely spoken. Morocco is a member of the Arab League, the Union for the Mediterranean and the African Union. It has the fifth largest economy of Africa.

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Mughlai cuisine

Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire.

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Muslim world

The terms Muslim world and Islamic world commonly refer to the unified Islamic community (Ummah), consisting of all those who adhere to the religion of Islam, or to societies where Islam is practiced.

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Naan

Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.

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National dish

A national dish is a culinary dish that is strongly associated with a particular country.

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Nepal

Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.

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Nepalese cuisine

Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.

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New York (state)

New York is a state in the northeastern United States.

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Newa cuisine

Newa cuisine (also referred to as Newar cuisine) is a subset of Nepalese cuisine that has developed over centuries among the Newars of Kathmandu (Kathmandu is called Yen in Nepal bhasa language), Nepal.

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Niger

Niger, also called the Niger officially the Republic of the Niger, is a landlocked country in Western Africa named after the Niger River.

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Nigeria

Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.

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North Africa

North Africa is a collective term for a group of Mediterranean countries and territories situated in the northern-most region of the African continent.

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Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Ottoman cuisine

Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, Greece, the Balkans, and parts of the Caucasus and the Middle East.

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Ottoman Empire

The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.

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Our Mr. Wrenn

Our Mr.

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Pakistan

Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.

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Pakistani cuisine

Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.

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Paneer

Paneer is a fresh cheese common in South Asia, especially in India.

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Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

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Pashto

Pashto (پښتو Pax̌tō), sometimes spelled Pukhto, is the language of the Pashtuns.

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Pashtun cuisine

Pashtun cuisine (پښتني خواړه) refers to the cuisine of the Pashtuns, who are predominant in eastern Afghanistan and western Pakistan.

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Patty

A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives.

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Peanut sauce

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

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Pearl onion

The pearl onion (Allium ampeloprasum var. sectivum or A. ampeloprasum 'Pearl-Onion Group'), also known as button or baby onions in the UK, or creamers in the US, is a close relative of the leek (A. ampeloprasum var. porrum), and may be distinguished from common onions by having only a single storage leaf, similar to cloves of garlic.

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Persian language

Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.

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Pistacia lentiscus

Pistacia lentiscus (also lentisk; mastic; μαστίχα) is a dioecious evergreen shrub or small tree of the pistacia genus growing up to tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios.

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Pita

Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.

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Pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.

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Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

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Portuguese cuisine

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.

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Proto-Afroasiatic language

The Proto–Afroasiatic language is the reconstructed proto-language from which all modern Afroasiatic languages are descended.

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Republic of Macedonia

Macedonia (translit), officially the Republic of Macedonia, is a country in the Balkan peninsula in Southeast Europe.

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Ribs (food)

Ribs of pork, beef, lamb, and venison are a cut of meat.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Romania

Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.

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Romanian cuisine

Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.

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Rotisserie

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

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Saffron

Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".

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Santorini

Santorini (Σαντορίνη), classically Thera (English pronunciation), and officially Thira (Greek: Θήρα), is an island in the southern Aegean Sea, about 200 km (120 mi) southeast of Greece's mainland.

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Satay

Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.

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Seekh kebab

Seekh kebab (سیخ کباب) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, formed into cylinders on skewers and grilled.

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Sekuwa

Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style.

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Serbia

Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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Sesame oil

Sesame oil is an edible vegetable oil derived from sesame seeds.

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Sevan Nişanyan

Sevan Nișanyan (Western Սեւան Նշանեան, born 21 December 1956) is a Turkish-Armenian intellectual, travel writer, researcher and polymath.

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Shami kebab

Shami kabab or shaami kabab (شامی کباب, শামী কাবাব) is a local variety of kebab from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines.

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Shashlik

Shashlik or shashlyk (شیشلیک – Šišlik, խորոված khorovats, şişlik or tikə kabab, მწვადი mtsvadi, шашлы́к šašlýk, шашли́к šašlýk, szaszłyk, šašliks, šašlykas, şaşlık, שישליק šíšliq, Urdu: شاشلِک śāślik, শাশলিক śāślik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.

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Shawarma

Shawarma (شاورما), also spelled shawurma or shawerma, is a Levantine meat preparation, where thin cuts of lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie.

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Shish kebab

Shish kebab (Armenian: խորոված; şiş kebap; Persian/Mazandarani: شیش کباب, shish kebab) is a popular meal of skewered and grilled cubes of meat.

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Shish taouk

Shish taouk (or tavuk şiş) is a traditional marinated chicken shish kebab of Middle Eastern cuisine.

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Skewer

A skewer is a thin metal or wood stick used to hold pieces of food together.

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Slovenia

Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.

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Sosatie

Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers.

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South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

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South Asia

South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.

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Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

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Southeast Europe

Southeast Europe or Southeastern Europe is a geographical region of Europe, consisting primarily of the coterminous Balkan peninsula.

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Souvlaki

Souvlaki (Greek: σουβλάκι), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.

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Soy sauce

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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Spanish cuisine

Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.

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Spiedie

The spiedie is a meat sandwich local to Binghamton in the central Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York.

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Sri Lankan Malays

Sri Lankan Malays (also known in Sinhalese language as Ja Minissu meaning Javanese - a catch-all term historically used for all natives of the Malay Archipelago - are a group consisting of about 40,000 people who make up 0.20% of the Sri Lankan population. Their ancestors initially came to the country when both Sri Lanka and Indonesia were colonies of the Dutch, while a second wave (1796–1948) came from the Malay Peninsula, when both Malaya and Sri Lanka were in the British Empire. Significant Malay presence in Sri Lanka dated as early as 13th century, when Chandrabhanu Sridhamaraja, a Malay of Tambralinga managed to occupy northern part of the island in 1247, nonetheless the followers of Chandrabhanu would mostly assimilate to the local population. Many of the ancestors of present-day Sri Lankan Malays coming from soldiers posted by the Dutch which later continued by the British for colonial administration to Sri Lanka, who decided to settle on the island. Other immigrants were convicts or members of noble houses from Dutch East Indies (present day Indonesia) who were exiled to Sri Lanka and who never left. The main source of a continuing Malay identity is their common Malay language, the Islamic faith and their ancestral origin from the Malay Archipelago. Many Sri Lankan Malays have been celebrated as courageous soldiers, politicians, sportsmen, lawyers, accountants and doctors.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.

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Sumac

Sumac (also spelled sumach, sumaq) (translation, translit), (Mishnaic Hebrew אוֹג.

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Suya

Suya is a spicy meat skewer which is a popular food item in West Africa.

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Syria

Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.

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Syrian cuisine

Syrian cuisine may refer to the cooking traditions and practices in modern-day Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history.

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Take-out

Take-out or takeout (in North America—U.S. and Canada—and the Philippines); carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, South Africa, and Ireland), takeaways (in New Zealand), parcel (in Indian and Pakistani English), refer to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere.

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Tandoor

The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.

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Tarahara

Tarahara तरहरा is a town in the Sunsari District of Nepal.

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Tehran

Tehran (تهران) is the capital of Iran and Tehran Province.

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Tekirdağ

Tekirdağ (see also its other names) is a city in Turkey.

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The American Heritage Dictionary of the English Language

The American Heritage Dictionary of the English Language (AHD) is an American dictionary of English published by Boston publisher Houghton Mifflin, the first edition of which appeared in 1969.

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The Oxford Companion to Food

The Oxford Companion to Food is an encyclopedia about food.

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Thyme

Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.

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Tikka (food)

Tikka (টিক্কা), (pronounced) is a type of food from the Indian subcontinent, found predominantly in Punjabi cuisine, and usually served as an appetizer.

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Tongseng

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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Tunde ke kabab

Tunde Ke Kabab (टुंडे के कबाब), also known as Buffalo meat galouti kebab (गलौटी कबाब) is a dish made out of minced meat which is popular in Lucknow, India.

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Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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Turkish language

Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).

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Turkish Language Association

The Turkish Language Institution (Türk Dil Kurumu, TDK) is the official regulatory body of the Turkish language, founded on July 12, 1932 by the initiative of Atatürk and headquartered in Ankara, Turkey.

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Tzatziki

Tzatziki (from the Turkish word cacık), is a sauce served with grilled meats or as a dip.

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Uttar Pradesh

Uttar Pradesh (IAST: Uttar Pradeś) is a state in northern India.

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Uyghur language

The Uyghur or Uighur language (Уйғур тили, Uyghur tili, Uyƣur tili or, Уйғурчә, Uyghurche, Uyƣurqə), formerly known as Eastern Turki, is a Turkic language with 10 to 25 million speakers, spoken primarily by the Uyghur people in the Xinjiang Uyghur Autonomous Region of Western China.

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Uyghurs

The Uyghurs or Uygurs (as the standard romanisation in Chinese GB 3304-1991) are a Turkic ethnic group who live in East and Central Asia.

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Vladimir Orel

Vladimir Orël (Владимир Эммануилович Орëл; February 9, 1952 – August 5, 2007) was a Russian linguist.

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West Africa

West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.

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Western culture

Western culture, sometimes equated with Western civilization, Occidental culture, the Western world, Western society, European civilization,is a term used very broadly to refer to a heritage of social norms, ethical values, traditional customs, belief systems, political systems and specific artifacts and technologies that have some origin or association with Europe.

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Xinjiang

Xinjiang Uyghur Autonomous Region (شىنجاڭ ئۇيغۇر ئاپتونوم رايونى; SASM/GNC: Xinjang Uyĝur Aptonom Rayoni; p) is a provincial-level autonomous region of China in the northwest of the country.

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Yakitori

is a Japanese type of skewered chicken.

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Redirects here:

Bihari kebab, Burrah, Burrah Kebab, Chelow Kebab, Chenjeh Kebab, Galouti, Galouti Kebab, Iranian kabab, Kabaab, Kabab, Kabab Bakhtiari, Kababs, Kabob, Kakori Kebab, Kalmi, Kalmi Kebab, Kalmi kebab, Kebab Kenjeh کباب کنجه, Kebab restaurant, Kebabs, Kebap, Kebob, Qabab, Sheesh kebab, Shish-kabob, Shishkabob, Steam kebab, Sultan's Feast, Testi, Testi Kebab.

References

[1] https://en.wikipedia.org/wiki/Kebab

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