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Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. [1]

33 relations: Alaska pollock, Banchan, Chili powder, Chinese cabbage, Cookbook, Earthenware, Fermentation in food processing, Galbi, Galbi-tang, Gegeol radish, Ginseng, Hangul, Hanja, Jeju Island, Jeongjo of Joseon, Kimchi, Korea, Korean cuisine, Korean language, Korean New Year, Korean radish, Napa cabbage, Naver, OhmyNews, Onggi, Oyster, Saeu-jeot, Samgye-tang, Scallion, Seolleongtang, Seoul, Water dropwort, Yeoju.

Alaska pollock

The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod family Gadidae.

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Banchan (from Korean) is a collective name for small side dishes served along with cooked rice in Korean cuisine.

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Chili powder

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).

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Chinese cabbage

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).

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A cookbook or cookery book is a kitchen reference containing recipes.

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Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1200°C.

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Fermentation in food processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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Galbi, galbi-gui, or grilled ribs is a type of gui (grilled dish) in Korean cuisine.

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Galbi-tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.

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Gegeol radish

Gegeolmu or Gegeol radish is a variety of white radish.

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Ginseng is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides and gintonin.

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The Korean alphabet, known as Hangul (from Korean hangeul 한글), has been used to write the Korean language since its creation in the 15th century by Sejong the Great.

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Hanja is the Korean name for Chinese characters.

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Jeju Island

Jeju Island (Hangul: 제주도, Jejudo; previously Cheju-do) is the largest island off the coast of the Korean Peninsula, and the main island of Jeju Province of South Korea.

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Jeongjo of Joseon

Jeongjo of Joseon (28 October 1752 – 18 August 1800) was the 22nd ruler of the Joseon Dynasty of Korea (r. 1776-1800).

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Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

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Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Korean language

The Korean language (Chosŏn'gŭl/Hangul: 조선말/한국어; Hanja: 朝鮮말/韓國語) is an East Asian language spoken by about 80 million people.

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Korean New Year

Korean New Year is the first day of the Korean lunar calendar.

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Korean radish

Mu or Korean radish is a variety of white radish with a firm crunchy texture.

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Napa cabbage

Napa or nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine.

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Naver (Hangul: 네이버) IPA: nəvɛ́:r is a South Korean online platform operated by Naver Corporation.

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OhmyNews (Hangul: 오마이뉴스) is a South Korean online news website with the motto "Every Citizen is a Reporter".

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Onggi is Korean earthenware, which is extensively used as tableware, as well as storage containers in Korea.

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Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.

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Saeu-jeot is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine.

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Samgye-tang or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (''poussin'') - filled with garlic, rice, jujube, and ginseng.

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Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

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Seolleongtang or ox bone soup is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts.

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Seoul (like soul; 서울), officially the Seoul Special Metropolitan City – is the capital, Constitutional Court of Korea and largest metropolis of South Korea.

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Water dropwort

The water dropworts, Oenanthe, are a genus of plants in the family Apiaceae.

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Yeoju is a city in Gyeonggi Province, South Korea.

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Redirects here:

Gakdugi, Ggakdugi, Suk kkakdugi, 깍두기.


[1] https://en.wikipedia.org/wiki/Kkakdugi

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