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Knickerbocker glory

Index Knickerbocker glory

A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass to be eaten with a distinctive long spoon, particularly in the British Isles. [1]

12 relations: Banana split, British Isles, Cream, Fujiya & Miyagi, Harry Potter (character), Harry Potter and the Philosopher's Stone, Ice cream, Meringue, Parfait, Sundae, Syrup, Whipped cream.

Banana split

A banana split is an ice cream-based dessert.

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British Isles

The British Isles are a group of islands off the north-western coast of continental Europe that consist of the islands of Great Britain, Ireland, the Isle of Man and over six thousand smaller isles.

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Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

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Fujiya & Miyagi

Fujiya & Miyagi are a British group formed in Brighton, East Sussex in 2000.

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Harry Potter (character)

Harry James Potter is the title character and protagonist of J. K. Rowling's Harry Potter series.

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Harry Potter and the Philosopher's Stone

Harry Potter and the Philosopher's Stone is a fantasy novel written by British author J. K. Rowling.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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Meringue

Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.

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Parfait

Parfait (from French meaning "perfect") refers to two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.

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Sundae

The sundae is a sweet ice cream dessert.

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Syrup

In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

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Whipped cream

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy.

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References

[1] https://en.wikipedia.org/wiki/Knickerbocker_glory

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