Get it on Google Play
New! Download Unionpedia on your Android™ device!
Faster access than browser!


Index Kooksoondang

Kooksoondang is a Korean brewery, founded in 1952. [1]

14 relations: Aspergillus oryzae, Baekse-ju, Canada, Economy of South Korea, Fermentation starter, Gangnam District, Korea, Koreans, Nuruk, Port Moody, Rice, Rice wine, Seoul, South Korea.

Aspergillus oryzae

Aspergillus oryzae, known in English as, is a filamentous fungus (a mold) used in Chinese and other East Asian cuisines to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as huangjiu, sake, makgeolli, and shōchū.

New!!: Kooksoondang and Aspergillus oryzae · See more »


Baekseju (sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them.

New!!: Kooksoondang and Baekse-ju · See more »


Canada is a country located in the northern part of North America.

New!!: Kooksoondang and Canada · See more »

Economy of South Korea

The economy of South Korea is the 4th largest in Asia and the 11th largest in the world.

New!!: Kooksoondang and Economy of South Korea · See more »

Fermentation starter

A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and fermented drinks.

New!!: Kooksoondang and Fermentation starter · See more »

Gangnam District

The Gangnam District is one of the 25 local government districts which make up the city of Seoul, South Korea.

New!!: Kooksoondang and Gangnam District · See more »


Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

New!!: Kooksoondang and Korea · See more »


Koreans (in South Korean; alternatively in North Korean,; see names of Korea) are an East Asian ethnic group originating from and native to Korea and southern and central Manchuria.

New!!: Kooksoondang and Koreans · See more »


Nuruk is a traditional Korean fermentation starter.

New!!: Kooksoondang and Nuruk · See more »

Port Moody

Port Moody is a city in Metro Vancouver, enveloping the east end of Burrard Inlet in British Columbia, Canada.

New!!: Kooksoondang and Port Moody · See more »


Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

New!!: Kooksoondang and Rice · See more »

Rice wine

Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.

New!!: Kooksoondang and Rice wine · See more »


Seoul (like soul; 서울), officially the Seoul Special Metropolitan City – is the capital, Constitutional Court of Korea and largest metropolis of South Korea.

New!!: Kooksoondang and Seoul · See more »

South Korea

South Korea, officially the Republic of Korea (대한민국; Hanja: 大韓民國; Daehan Minguk,; lit. "The Great Country of the Han People"), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland.

New!!: Kooksoondang and South Korea · See more »


[1] https://en.wikipedia.org/wiki/Kooksoondang

Hey! We are on Facebook now! »