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24 relations: Alberger process, Anticaking agent, Bon Appétit, Brining, Calcium carbonate, Cast iron, Curing (food preservation), Fluoride, Glucose, Herb, Iodised salt, Jews, Korean brining salt, Kosher foods, Pickling, Pickling salt, Pumice, Salt, Sodium chloride, Spice, Sugar, The New York Times, The Washington Post, Volume.
Alberger process
The Alberger process is a method of producing salt.
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Anticaking agent
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectionaries to prevent the formation of lumps (caking) and for easing packaging, transport, and consumption.
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Bon Appétit
Bon Appétit is an American food and entertaining magazine that is published monthly by Condé Nast.
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Brining
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar.
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Calcium carbonate
Calcium carbonate is a chemical compound with the formula CaCO3.
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Cast iron
Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
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Fluoride
Fluoride.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Iodised salt
Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various salts of the element iodine.
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Jews
Jews (יְהוּדִים ISO 259-3, Israeli pronunciation) or Jewish people are an ethnoreligious group and a nation, originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of the Ancient Near East.
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Korean brining salt
Korean brining salt, also called Korean sea salt, is a variety of edible salt with a larger grain size compared to common kitchen salt.
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Kosher foods
Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pickling salt
Pickling salt is a salt that is used mainly for canning and manufacturing pickles.
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Pumice
Pumice, called pumicite in its powdered or dust form, is a volcanic rock that consists of highly vesicular rough textured volcanic glass, which may or may not contain crystals.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sodium chloride
Sodium chloride, also known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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The Washington Post
The Washington Post is a major American daily newspaper founded on December 6, 1877.
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Volume
Volume is the quantity of three-dimensional space enclosed by a closed surface, for example, the space that a substance (solid, liquid, gas, or plasma) or shape occupies or contains.
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Redirects here:
Coarse salt, Cooking salt, Kashering Salt, Kitchen salt, Kosher Salt, Koshering salt.
References
[1] https://en.wikipedia.org/wiki/Kosher_salt
