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30 relations: Baden (wine region), Canton of Valais, Chapoutier, Chilean wine, Economy of Turkey, Fondue, French wine, German wine, Grape, Hungarian wine, Hungary, Loire Valley, Loire Valley (wine), New Zealand wine, Nobling, Oxford University Press, Portuguese wine, Propagation of grapevines, Raclette, Romanian wine, Sauvignon blanc, Silvaner, Swiss wine, Switzerland, Table grape, University of Neuchâtel, Vitis vinifera, Wine, Wine tasting descriptors, Winemaking.
Baden (wine region)
Baden is a region (Anbaugebiet) for quality wine in Germany,, read on January 1, 2008 and is located in the historical region of Baden in southwestern Germany, which today forms part of the federal state of Baden-Württemberg.
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Canton of Valais
The canton of Valais (Kanton Wallis) is one of the 26 cantons of Switzerland, situated in the southwestern part of the country, around the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps.
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Chapoutier
Chapoutier, or Maison M. Chapoutier, is a winery and négociant business situated in Tain-l'Hermitage in the Rhône region in France.
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Chilean wine
Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.
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Economy of Turkey
The economy of Turkey is defined as an emerging market economy by the IMF.
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Fondue
Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Hungarian wine
Hungarian wine has a history dating back to the Kingdom of Hungary.
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Hungary
Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.
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Loire Valley
The Loire Valley (Vallée de la Loire), spanning, is located in the middle stretch of the Loire River in central France, in both the administrative regions Pays de la Loire and Centre-Val de Loire.
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Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.
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New Zealand wine
New Zealand wine is produced in several mostly maritime, cool climate wine growing regions of New Zealand, an island country in the South Pacific Ocean.
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Nobling
Nobling is a white German wine grape variety that is a crossing between Silvaner and Chasselas.
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Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
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Portuguese wine
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans.
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Propagation of grapevines
The propagation of grapevines is an important consideration in commercial viticulture and winemaking.
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Raclette
Raclette is a semi-hard cow's milk cheese that is usually fashioned into a wheel of about 6 kg (13 lb).
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Romanian wine
Romania is one of the world's largest wine producers and sixth largest among European wine-producing countries.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Silvaner
Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner.
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Swiss wine
Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud.
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Switzerland
Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.
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Table grape
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
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University of Neuchâtel
The University of Neuchâtel (UniNE) is a French-speaking university based in Neuchâtel, Switzerland.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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Abelione, Albilloidea, Alsacia Blanca, Amber Chasselas, Amber Muscadine, Bela Zlahtnina, Bela glera, Berezka Prostaya, Berioska Casla, Beyaz Gutedel, Biela Plemenika Praskava, Biela Plemincka Chrapka, Biela Plemincka Pruskawa, Blanchette (grape), Bournet, Bournot, Charapka, Chasselas Angevin, Chasselas Blanc, Chasselas Blanc royal, Chasselas bianco, Chasselas grape, Chasselat, Chrupka, Chrupka Biela, Chrupka Bila, Common Muscadine, Danka Belaya, Dinka Belaya, Dinka Blanche, Dobrorozne, Doppelte Spanische, Eau Douce, Edelschoen, Edelwein, Edelxeiss, Elsaesser (grape), Elsasser Weiss, Fabian (grape), Fabiantraube, Fabianzoeloe, Feher Chasselas, Feher Fabianszoeloe, Feher Gyoengyszoeloe, Feher Repoos, Feher Ropvos Fabian, Feher Rpoos Fabian, Feher repogos, Fendant, Fendant Blanc, Fendant Roux, Fendant Vert, Florenci Jouana, Fondan Belyi, Franceset, Franceseta, Frauentraube, Gamet, Gelber Gutedel, Gemeiner Gutedel, Golden Bordeaux, Golden Chasselas, Grossblaettrige Spanische, Grosse Spanische, Grosser Spaniger, Gruener Gutedel, Gutedel, Gutedel weiss, Gutedel weisser, Gyoengyszoeloe, Gyoengyzoeloe, Junker (grape), Koenigs Gutedel, Krachgutedel, Krachmost, Lourdot, Maisa, Marzemina Niduca, Morlenche, Mornan blanc, Mornen, Mornen blanc, Most (grape), Most rebe, Pariser Gutedel, Pinzutella, Plamenka Belyi, Planet de Toulaud, Plant de Toulard, Plemenika Praskava, Plemenka, Plemenka Bela, Plemenka Rana, Pleminka Biela, Praskava, Pruscava Biela, Queen Victoria (grape), Queen Victoria White, Raisin D'officier, Ranka (grape), Rebe Herrn Fuchses, Reben Herm, Reben Herm Fuchs, Rheinrebe, Rosmarinentraube, Rosmarintraube, Royal Muscadine, Sasla, Sasla Bela, Schoenedel, Shasla Belaya, Shasla Dore, Shasla Lechebnaya, Shasla Viktoria, Silberweissling, Silberwissling, Strapak, Suessling, Suesstraube, Sweetwater (grape), Sweetwater White, Temprano, Temprano Blanco, Terravin, Tribi Vognoble, Tribiano Tedesco, Uslechtile Bile, Valais Blanc, Viviser, Waelsche, Waelscher, Weisser Gutedel, Weisser Krachgutedel, White Muscadine, White Sweetwater, White Van der Laan, Zlahtina, Zlahtnina, Zlahtnina Bijela, Zlatina, Zupljanka.
References
[1] https://en.wikipedia.org/wiki/Chasselas
