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52 relations: Abura-age, Aichi Prefecture, Akita Prefecture, Asparagus, Atlantic horse mackerel, Ayu, Black pepper, Cartilage, Cayenne pepper, Chuan (food), Enokitake, Garlic, Gifu, Ginkgo, Gyūtan, Japanese cuisine, Kabayaki, Karashi, Kiritanpo, Kkochi, Leek, List of chicken dishes, List of kebabs, Mirin, Miso, Mitarashi dango, Muroran, Hokkaido, Nagano Prefecture, Nattō, Nem nướng, Pumpkin, Raft, Robatayaki, Sake, Satay, Sendai, Shashlik, Shichimi, Shizuoka Prefecture, Skewer, Souvlaki, Soy sauce, Sparidae, Sugar, Table d'hôte, Tare sauce, Tofu, Toyama Prefecture, Wasabi, Yamanashi Prefecture, ..., Yatai (food cart), Zanthoxylum piperitum. Expand index (2 more) »
Abura-age
, is a Japanese food product made from soybeans.
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Aichi Prefecture
is a prefecture of Japan located in the Chūbu region.
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Akita Prefecture
is a prefecture located in the Tōhoku region of Japan.
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Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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Atlantic horse mackerel
The Atlantic horse mackerel (Trachurus trachurus) is a species of jack mackerel in the family Carangidae.
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Ayu
The or sweetfish, Plecoglossus altivelis, is a species of fish.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Cartilage
Cartilage is a resilient and smooth elastic tissue, a rubber-like padding that covers and protects the ends of long bones at the joints, and is a structural component of the rib cage, the ear, the nose, the bronchial tubes, the intervertebral discs, and many other body components.
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Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
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Chuan (food)
Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn; "kebab"; Uyghur: كاۋاپ, кавап; "kawap"), sometimes referred to as chuan'r are small pieces of meat roasted on skewers.
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Enokitake
Enokitake (榎茸, エノキタケ), also enokidake (榎茸, エノキダケ) futu (in India found in wild at Bastar region of Chhattisgarh) or enoki (榎, エノキ), is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan, Vietnam and Korea).
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Gifu
is a city located in the south-central portion of Gifu Prefecture, Japan, and serves as the prefectural capital.
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Ginkgo
Ginkgo is a genus of highly unusual non-flowering plants.
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Gyūtan
is a Japanese food that is made from grilled beef tongue.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Kabayaki
is a preparation of fish, especially unagi eel,, vol.
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Karashi
is a type of mustard used as a condiment or as a seasoning in Japanese cuisine.
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Kiritanpo
is a Japanese dish particularly in Akita Prefecture.
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Kkochi
Kkochi (꼬치) is a category of Korean food cooked on skewers.
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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List of chicken dishes
This is a list of chicken dishes.
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List of kebabs
This is a list of kebab dishes from around the world.
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Mirin
is an essential condiment used in Japanese cuisine.
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Miso
is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
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Mitarashi dango
is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze.
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Muroran, Hokkaido
is a city and port located in Iburi Subprefecture, Hokkaido, Japan.
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Nagano Prefecture
is a landlocked prefecture of Japan located in the Chūbu region on the island of Honshu.
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Nattō
is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.
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Nem nướng
Nem nướng (literally "grilled sausage"), is Vietnamese grilled pork sausage or grilled meatball, and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Raft
A raft is any flat structure for support or transportation over water.
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Robatayaki
In Japanese cuisine,, often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
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Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Sendai
is the capital city of Miyagi Prefecture, Japan, the largest city in the Tōhoku region, and the second largest city north of Tokyo.
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Shashlik
Shashlik or shashlyk (شیشلیک – Šišlik, խորոված khorovats, şişlik or tikə kabab, მწვადი mtsvadi, шашлы́к šašlýk, шашли́к šašlýk, szaszłyk, šašliks, šašlykas, şaşlık, שישליק šíšliq, Urdu: شاشلِک śāślik, শাশলিক śāślik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.
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Shichimi
, also known as or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
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Shizuoka Prefecture
is a prefecture of Japan located in the Chūbu region of Honshu.
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Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together.
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Souvlaki
Souvlaki (Greek: σουβλάκι), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Sparidae
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Table d'hôte
In restaurant terminology a table d'hôte ("table of the host") menu is a menu where multi-course meals with only a few choices are charged at a fixed total price.
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Tare sauce
is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Toyama Prefecture
is a prefecture of Japan located in the Hokuriku region on the main Honshu island.
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Wasabi
is a plant of the Brassicaceae family, which also includes horseradish and mustard.
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Yamanashi Prefecture
is a prefecture of Japan located in the Chūbu region of the main island of Honshu.
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Yatai (food cart)
A is a small, mobile food stall in Japan typically selling ramen or other food.
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Zanthoxylum piperitum
Zanthoxylum piperitum, also known as Japanese pepper, Korean pepper, sanshō (山椒), and chopi (초피), is a deciduous aromatic spiny shrub or small tree, belonging to the Rutaceae (citrus and rue) family.
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References
[1] https://en.wikipedia.org/wiki/Kushiyaki
