Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Androidâ„¢ device!
Download
Faster access than browser!
 

L'Entrecôte

Index L'Entrecôte

Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. [1]

26 relations: Arrondissement, Banquette, Bistro, Bordeaux, Brasserie, Café de Paris sauce, Château de Saurs, Chicken as food, Crème brûlée, Entrecôte, French fries, Gineste de Saurs, Goldfinger (novel), Ian Fleming, James Bond, Le Monde, League of Nations, List of restaurants in Switzerland, Profiterole, Sirop de Picon, Steak frites, Steve Cuozzo, The Independent, Thyme, White mustard, Wincarnis.

Arrondissement

An arrondissement is any of various administrative divisions of France, Belgium, Haiti, certain other Francophone countries, and the Netherlands.

New!!: L'Entrecôte and Arrondissement · See more »

Banquette

A banquette is a small foot path or elevated step along the inside of a rampart or parapet of a fortification.

New!!: L'Entrecôte and Banquette · See more »

Bistro

A bistro or bistrot, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting.

New!!: L'Entrecôte and Bistro · See more »

Bordeaux

Bordeaux (Gascon Occitan: Bordèu) is a port city on the Garonne in the Gironde department in Southwestern France.

New!!: L'Entrecôte and Bordeaux · See more »

Brasserie

In France and the Francophone world, a brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals.

New!!: L'Entrecôte and Brasserie · See more »

Café de Paris sauce

Café de Paris sauce is a complex butter-based sauce served with grilled beef.

New!!: L'Entrecôte and Café de Paris sauce · See more »

Château de Saurs

The Château de Saurs vineyards are situated in the heart of the Gaillac wine-growing region of southern France, in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.

New!!: L'Entrecôte and Château de Saurs · See more »

Chicken as food

Chicken is the most common type of poultry in the world.

New!!: L'Entrecôte and Chicken as food · See more »

Crème brûlée

Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of caramelized sugar.

New!!: L'Entrecôte and Crème brûlée · See more »

Entrecôte

In French, the word entrecôte denotes a premium cut of beef used for steaks.

New!!: L'Entrecôte and Entrecôte · See more »

French fries

French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.

New!!: L'Entrecôte and French fries · See more »

Gineste de Saurs

The Gineste de Saurs family of wine producers has lived in southern France since the fourteenth century.

New!!: L'Entrecôte and Gineste de Saurs · See more »

Goldfinger (novel)

Goldfinger is the seventh novel in Ian Fleming's James Bond series, first published in the UK by Jonathan Cape on 23 March 1959.

New!!: L'Entrecôte and Goldfinger (novel) · See more »

Ian Fleming

Ian Lancaster Fleming (28 May 1908 – 12 August 1964) was an English author, journalist and naval intelligence officer who is best known for his James Bond series of spy novels.

New!!: L'Entrecôte and Ian Fleming · See more »

James Bond

The James Bond series focuses on a fictional British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels and two short-story collections.

New!!: L'Entrecôte and James Bond · See more »

Le Monde

Le Monde (The World) is a French daily afternoon newspaper founded by Hubert Beuve-Méry at the request of Charles de Gaulle (as Chairman of the Provisional Government of the French Republic) on 19 December 1944, shortly after the Liberation of Paris, and published continuously since its first edition.

New!!: L'Entrecôte and Le Monde · See more »

League of Nations

The League of Nations (abbreviated as LN in English, La Société des Nations abbreviated as SDN or SdN in French) was an intergovernmental organisation founded on 10 January 1920 as a result of the Paris Peace Conference that ended the First World War.

New!!: L'Entrecôte and League of Nations · See more »

List of restaurants in Switzerland

This is a list of notable restaurants in Switzerland.

New!!: L'Entrecôte and List of restaurants in Switzerland · See more »

Profiterole

A profiterole, cream puff (US), or choux à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

New!!: L'Entrecôte and Profiterole · See more »

Sirop de Picon

Picon is a caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France.

New!!: L'Entrecôte and Sirop de Picon · See more »

Steak frites

Steak-frites, meaning "steak fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries.

New!!: L'Entrecôte and Steak frites · See more »

Steve Cuozzo

Steven D. Cuozzo (born January 17, 1950) is an American writer and newspaper editor who writes as a restaurant critic, real estate columnist, and op-ed contributor at the New York Post, a daily newspaper primarily distributed in New York City and its surrounding area.

New!!: L'Entrecôte and Steve Cuozzo · See more »

The Independent

The Independent is a British online newspaper.

New!!: L'Entrecôte and The Independent · See more »

Thyme

Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.

New!!: L'Entrecôte and Thyme · See more »

White mustard

White mustard (Sinapis alba) is an annual plant of the family Brassicaceae.

New!!: L'Entrecôte and White mustard · See more »

Wincarnis

Wincarnis (which is derived from Wine Carnis Latin for 'of meat') is a brand name of a British tonic wine, popular in Jamaica and some other former British colonies.

New!!: L'Entrecôte and Wincarnis · See more »

Redirects here:

Henri Gineste de Saurs, L'Entrecote, L'Entrecote Porte Maillot, L'Entrecote Porte-Maillot, L'Entrecote Saint Germain, L'Entrecote Saint-Germain, L'Entrecote St Germain, L'Entrecote St-Germain, L'Entrecôte Porte Maillot, L'Entrecôte Porte-Maillot, L'Entrecôte Saint Germain, L'Entrecôte Saint-Germain, L'Entrecôte St Germain, L'Entrecôte St-Germain, Le Relais de Venise, Le Relais de Venise (L'Entrecote), Le Relais de Venise (L'Entrecôte), Le Relais de Venise - L'Entrecôte, Le Relais de Venise – L'Entrecôte, Le Relais de l'Entrecote, Le Relais de l'Entrecôte, Relais de Venise, Relais de l'Entrecote, Relais de l'Entrecôte, Relais de l'entrecote, Relais de l'entrecôte.

References

[1] https://en.wikipedia.org/wiki/L'Entrecôte

OutgoingIncoming
Hey! We are on Facebook now! »