Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

Lactose

Index Lactose

Lactose is a disaccharide. [1]

45 relations: -ose, Anomer, Carl Wilhelm Scheele, Cattle, Central Africa, Condensation reaction, Disaccharide, East Africa, Enzyme, Ethanol, Europe, Evolution, Fraxinus ornus, Galactose, Glucose, Glycosidic bond, Goat, Gut flora, HarperCollins, Hermann Emil Fischer, Intestinal villus, Isomer, Jean-Baptiste Dumas, Lac operon, Lactase, Lactitol, Lactose intolerance, Lactulose, Latin, Louis Pasteur, Mammal, Marcellin Berthelot, Nectar, Pyranose, Sahel, Sendivogius, Sheep, South Asia, Stout, Sucrose, Sugar, Sugars in wine, West Africa, Western Asia, Yeast.

-ose

The suffix -ose is used in biochemistry to form the names of sugars.

New!!: Lactose and -ose · See more »

Anomer

An anomer is a type of geometric variation found in at certain atoms in carbohydrate molecules.

New!!: Lactose and Anomer · See more »

Carl Wilhelm Scheele

Carl Wilhelm Scheele (9 December 1742 – 21 May 1786) was a Swedish Pomeranian and German pharmaceutical chemist.

New!!: Lactose and Carl Wilhelm Scheele · See more »

Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

New!!: Lactose and Cattle · See more »

Central Africa

Central Africa is the core region of the African continent which includes Burundi, the Central African Republic, Chad, the Democratic Republic of the Congo, and Rwanda.

New!!: Lactose and Central Africa · See more »

Condensation reaction

A condensation reaction is a class of an organic addition reaction that proceeds in a step-wise fashion to produce the addition product, usually in equilibrium, and a water molecule (hence named condensation).

New!!: Lactose and Condensation reaction · See more »

Disaccharide

A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.

New!!: Lactose and Disaccharide · See more »

East Africa

East Africa or Eastern Africa is the eastern region of the African continent, variably defined by geography.

New!!: Lactose and East Africa · See more »

Enzyme

Enzymes are macromolecular biological catalysts.

New!!: Lactose and Enzyme · See more »

Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

New!!: Lactose and Ethanol · See more »

Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

New!!: Lactose and Europe · See more »

Evolution

Evolution is change in the heritable characteristics of biological populations over successive generations.

New!!: Lactose and Evolution · See more »

Fraxinus ornus

Fraxinus ornus, the manna ash or South European flowering ash, is a species of Fraxinus native to southern Europe and southwestern Asia, from Spain and Italy north to Austria, Poland and the Czech Republic, and east through the Balkans, Turkey, and western Syria to Lebanon and Armenia.

New!!: Lactose and Fraxinus ornus · See more »

Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.

New!!: Lactose and Galactose · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

New!!: Lactose and Glucose · See more »

Glycosidic bond

In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.

New!!: Lactose and Glycosidic bond · See more »

Goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.

New!!: Lactose and Goat · See more »

Gut flora

Gut flora, or gut microbiota, or gastrointestinal microbiota, is the complex community of microorganisms that live in the digestive tracts of humans and other animals, including insects.

New!!: Lactose and Gut flora · See more »

HarperCollins

HarperCollins Publishers L.L.C. is one of the world's largest publishing companies and is one of the Big Five English-language publishing companies, alongside Hachette, Macmillan, Penguin Random House, and Simon & Schuster.

New!!: Lactose and HarperCollins · See more »

Hermann Emil Fischer

Hermann Emil Louis Fischer FRS FRSE FCS (9 October 1852 – 15 July 1919) was a German chemist and 1902 recipient of the Nobel Prize in Chemistry.

New!!: Lactose and Hermann Emil Fischer · See more »

Intestinal villus

Intestinal villi (singular: villus) are small, finger-like projections that extend into the lumen of the small intestine.

New!!: Lactose and Intestinal villus · See more »

Isomer

An isomer (from Greek ἰσομερής, isomerès; isos.

New!!: Lactose and Isomer · See more »

Jean-Baptiste Dumas

Jean Baptiste André Dumas (14 July 180010 April 1884) was a French chemist, best known for his works on organic analysis and synthesis, as well as the determination of atomic weights (relative atomic masses) and molecular weights by measuring vapor densities.

New!!: Lactose and Jean-Baptiste Dumas · See more »

Lac operon

The lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria.

New!!: Lactose and Lac operon · See more »

Lactase

Lactase is an enzyme produced by many organisms.

New!!: Lactose and Lactase · See more »

Lactitol

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar.

New!!: Lactose and Lactitol · See more »

Lactose intolerance

Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products.

New!!: Lactose and Lactose intolerance · See more »

Lactulose

Lactulose is a non-absorbable sugar used in the treatment of constipation and hepatic encephalopathy.

New!!: Lactose and Lactulose · See more »

Latin

Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.

New!!: Lactose and Latin · See more »

Louis Pasteur

Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.

New!!: Lactose and Louis Pasteur · See more »

Mammal

Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands.

New!!: Lactose and Mammal · See more »

Marcellin Berthelot

Pierre Eugène Marcellin Berthelot FRS FRSE (25 October 1827 – 18 March 1907) was a French chemist and politician noted for the ThomsenendashBerthelot principle of thermochemistry.

New!!: Lactose and Marcellin Berthelot · See more »

Nectar

Nectar is a sugar-rich liquid produced by plants in glands called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide antiherbivore protection.

New!!: Lactose and Nectar · See more »

Pyranose

Pyranose is a collective term for saccharides that have a chemical structure that includes a six-membered ring consisting of five carbon atoms and one oxygen atom.

New!!: Lactose and Pyranose · See more »

Sahel

The Sahel is the ecoclimatic and biogeographic zone of transition in Africa between the Sahara to the north and the Sudanian Savanna to the south.

New!!: Lactose and Sahel · See more »

Sendivogius

Michael Sendivogius (Michał Sędziwój; 1566–1636) was a Polish alchemist, philosopher, and medical doctor.

New!!: Lactose and Sendivogius · See more »

Sheep

Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.

New!!: Lactose and Sheep · See more »

South Asia

South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.

New!!: Lactose and South Asia · See more »

Stout

Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast.

New!!: Lactose and Stout · See more »

Sucrose

Sucrose is common table sugar.

New!!: Lactose and Sucrose · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

New!!: Lactose and Sugar · See more »

Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

New!!: Lactose and Sugars in wine · See more »

West Africa

West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.

New!!: Lactose and West Africa · See more »

Western Asia

Western Asia, West Asia, Southwestern Asia or Southwest Asia is the westernmost subregion of Asia.

New!!: Lactose and Western Asia · See more »

Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

New!!: Lactose and Yeast · See more »

Redirects here:

Lactobiose, Milk sugar, Β-D-galactopyranosyl-(1→4)-D-glucose.

References

[1] https://en.wikipedia.org/wiki/Lactose

OutgoingIncoming
Hey! We are on Facebook now! »