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123 relations: Adolescence, Almond milk, Anthropology, Archaeology, Aspergillus, Beer, Beja people, Beta-galactosidase, Bloating, Bread, Butter, Carbon dioxide, Casein, Cheese, Cheese analogue, Cheese ripening, Chemotherapy, Clarified butter, Coconut milk, Coeliac disease, Convergent evolution, Cramp, Crohn's disease, Dairy farming, Dairy product, Diarrhea, Disaccharide, DNA, Domestic yak, Domestication, Dominance (genetics), Duodenum, Enteropathy, Enzyme, Fecal pH test, Fermentation, Fermented milk products, Finland, Flatulence, Food additive, Food allergy, Food intolerance, Food processing, Fungus, Galactose, Gastroenteritis, Gastroenterology, Gastrointestinal tract, Genetic disorder, Genus, ..., Giardia, Glucose, Glucose-galactose malabsorption, Gluten-free diet, Gluten-related disorders, Goat, Granular cheese, Gut flora, Hazelnut, Hechsher, Hemp milk, Hippocrates, Hot dog, Human genetics, Hydrogen, Hydrogen breath test, Immune system, Infant formula, Inflammatory bowel disease, Intestinal parasite infection, Irritable bowel syndrome, Kashrut, Kluyveromyces, Kosher foods, Lactase, Lactase persistence, Lactobacillus acidophilus, Lactose, Lactose content of foods, Large intestine, Lysyl endopeptidase, Mammal, Margarine, Medication, Medicine, Messenger RNA, Methane, Milk allergy, Modified milk ingredients, Molecular biology, Natural selection, Nausea, Osmotic pressure, Pareve, Pâté, Peanut milk, Phenotype, Plant milk, Polymorphism (biology), Potato chip, Powdered milk, Preterm birth, Psychosomatic medicine, Race (human categorization), Rice milk, Sausage, Sheep milk, Small intestine, Soy milk, Soybean, Stomach rumble, Stout, Sucrose intolerance, Sudan, Syndrome, Tanzania, Ulcerative colitis, Vomiting, Water buffalo, Weaning, Whey, Yeast, Yogurt. Expand index (73 more) »
Adolescence
AdolescenceMacmillan Dictionary for Students Macmillan, Pan Ltd.
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Almond milk
Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor, although other types or brands are flavored in imitation of dairy milk.
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Anthropology
Anthropology is the study of humans and human behaviour and societies in the past and present.
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Archaeology
Archaeology, or archeology, is the study of humanactivity through the recovery and analysis of material culture.
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Aspergillus
Aspergillus is a genus consisting of a few hundred mold species found in various climates worldwide.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beja people
The Beja people (Beja: Oobja; البجا) are an ethnic group inhabiting Sudan, as well as parts of Eritrea and Egypt.
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Beta-galactosidase
β-galactosidase, also called lactase, beta-gal or β-gal, is a glycoside hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides through the breaking of a glycosidic bond.
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Bloating
Abdominal bloating is a symptom that can appear at any age, generally associated with functional gastrointestinal disorders or organic diseases, but can also appear alone.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cheese analogue
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese.
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Cheese ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking.
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Chemotherapy
Chemotherapy (often abbreviated to chemo and sometimes CTX or CTx) is a type of cancer treatment that uses one or more anti-cancer drugs (chemotherapeutic agents) as part of a standardized chemotherapy regimen.
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Clarified butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Coeliac disease
Coeliac disease, also spelled celiac disease, is a long-term autoimmune disorder that primarily affects the small intestine.
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Convergent evolution
Convergent evolution is the independent evolution of similar features in species of different lineages.
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Cramp
A cramp is a sudden, involuntary muscle contraction or over-shortening; while generally temporary and non-damaging, they can cause significant pain, and a paralysis-like immobility of the affected muscle.
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Crohn's disease
Crohn's disease is a type of inflammatory bowel disease (IBD) that may affect any part of the gastrointestinal tract from mouth to anus.
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Dairy farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product.
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Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
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Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.
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Disaccharide
A disaccharide (also called a double sugar or bivose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.
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DNA
Deoxyribonucleic acid (DNA) is a thread-like chain of nucleotides carrying the genetic instructions used in the growth, development, functioning and reproduction of all known living organisms and many viruses.
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Domestic yak
The domestic yak (Bos grunniens) is a long-haired domesticated bovid found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau and as far north as Mongolia and Russia.
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Domestication
Domestication is a sustained multi-generational relationship in which one group of organisms assumes a significant degree of influence over the reproduction and care of another group to secure a more predictable supply of resources from that second group.
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Dominance (genetics)
Dominance in genetics is a relationship between alleles of one gene, in which the effect on phenotype of one allele masks the contribution of a second allele at the same locus.
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Duodenum
The duodenum is the first section of the small intestine in most higher vertebrates, including mammals, reptiles, and birds.
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Enteropathy
Enteropathy refers to any pathology of the intestine.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Fecal pH test
A fecal pH test is one where a specimen of feces is tested for acidity in order to diagnose a medical condition.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Fermented milk products
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
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Finland
Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.
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Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food allergy
A food allergy is an abnormal immune response to food.
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Food intolerance
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.
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Food processing
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.
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Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
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Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
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Gastroenteritis
Gastroenteritis, also known as infectious diarrhea, is inflammation of the gastrointestinal tract -- the stomach and small intestine.
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Gastroenterology
Gastroenterology (MeSH heading) is the branch of medicine focused on the digestive system and its disorders.
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Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
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Genetic disorder
A genetic disorder is a genetic problem caused by one or more abnormalities in the genome.
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Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
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Giardia
Giardia is a genus of anaerobic flagellated protozoan parasites of the phylum Sarcomastigophora that colonise and reproduce in the small intestines of several vertebrates, causing giardiasis.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glucose-galactose malabsorption
Glucose-galactose malabsorption is a rare condition in which the cells lining the intestine cannot take in the sugars glucose and galactose, which prevents proper digestion of these molecules and larger molecules made from them.
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Gluten-free diet
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).
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Gluten-related disorders
Gluten-related disorders is the umbrella term for all diseases triggered by gluten.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Granular cheese
Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey.
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Gut flora
Gut flora, or gut microbiota, or gastrointestinal microbiota, is the complex community of microorganisms that live in the digestive tracts of humans and other animals, including insects.
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Hazelnut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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Hechsher
A hechsher (הֶכְשֵׁר "prior approval"; plural: hechsherim) is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha.
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Hemp milk
Hemp milk, or hemp seed milk, is a plant milk made from hemp seeds that are soaked and ground in water, yielding a milk flavored substance.
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Hippocrates
Hippocrates of Kos (Hippokrátēs ho Kṓos), also known as Hippocrates II, was a Greek physician of the Age of Pericles (Classical Greece), and is considered one of the most outstanding figures in the history of medicine.
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Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Human genetics
Human genetics is the study of inheritance as it occurs in human beings.
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Hydrogen
Hydrogen is a chemical element with symbol H and atomic number 1.
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Hydrogen breath test
A hydrogen breath test (or HBT) is used as a diagnostic tool for small intestine bacterial overgrowth and carbohydrate malabsorption, such as lactose, fructose, and sorbitol malabsorption.
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Immune system
The immune system is a host defense system comprising many biological structures and processes within an organism that protects against disease.
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Infant formula
Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
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Inflammatory bowel disease
Inflammatory bowel disease (IBD) is a group of inflammatory conditions of the colon and small intestine.
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Intestinal parasite infection
An intestinal parasite infection is a condition in which a parasite infects the gastro-intestinal tract of humans and other animals.
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Irritable bowel syndrome
Irritable bowel syndrome (IBS) is a group of symptoms—including abdominal pain and changes in the pattern of bowel movements without any evidence of underlying damage.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Kluyveromyces
Kluyveromyces is a genus of ascomycetous yeasts in the family Saccharomycetaceae.
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Kosher foods
Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy.
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Lactase
Lactase is an enzyme produced by many organisms.
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Lactase persistence
Lactase persistence is the continued activity of the lactase enzyme in adulthood.
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Lactobacillus acidophilus
Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus.
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Lactose
Lactose is a disaccharide.
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Lactose content of foods
This is a list of lactose content of some common food items.
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Large intestine
The large intestine, also known as the large bowel or colon, is the last part of the gastrointestinal tract and of the digestive system in vertebrates.
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Lysyl endopeptidase
Lysyl endopeptidase (Achromobacter proteinase I, Achromobacter lyticus alkaline proteinase I, protease I, achromopeptidase, lysyl bond specific proteinase, and caseinase) is an enzyme.
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Mammal
Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands.
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Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
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Medication
A medication (also referred to as medicine, pharmaceutical drug, or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.
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Medicine
Medicine is the science and practice of the diagnosis, treatment, and prevention of disease.
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Messenger RNA
Messenger RNA (mRNA) is a large family of RNA molecules that convey genetic information from DNA to the ribosome, where they specify the amino acid sequence of the protein products of gene expression.
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Methane
Methane is a chemical compound with the chemical formula (one atom of carbon and four atoms of hydrogen).
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Milk allergy
Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.
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Modified milk ingredients
Modified milk ingredients also called natural milk constituents are umbrella terms for a group of milk products which have an altered chemical state from that which is naturally found in milk.
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Molecular biology
Molecular biology is a branch of biology which concerns the molecular basis of biological activity between biomolecules in the various systems of a cell, including the interactions between DNA, RNA, proteins and their biosynthesis, as well as the regulation of these interactions.
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Natural selection
Natural selection is the differential survival and reproduction of individuals due to differences in phenotype.
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Nausea
Nausea or queasiness is an unpleasant sense of unease, discomfort, and revulsion towards food.
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Osmotic pressure
Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane.
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Pareve
In kashrut, the dietary laws of Judaism, pareve (from Yiddish פאַרעוו for "neutral", in Hebrew, and also parve and other variant English spellings) is a classification of edible substances that contain neither dairy nor meat ingredients.
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Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
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Peanut milk
Peanut milk is a non-dairy beverage created using peanuts and water.
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Phenotype
A phenotype is the composite of an organism's observable characteristics or traits, such as its morphology, development, biochemical or physiological properties, behavior, and products of behavior (such as a bird's nest).
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Plant milk
Plant milk has been consumed for centuries in various cultures, both as a regular drink (such as the Spanish horchata) and as a substitute for dairy milk.
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Polymorphism (biology)
Polymorphism in biology and zoology is the occurrence of two or more clearly different morphs or forms, also referred to as alternative phenotypes, in the population of a species.
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Potato chip
Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy.
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Powdered milk
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.
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Preterm birth
Preterm birth, also known as premature birth, is the birth of a baby at fewer than 37 weeks gestational age.
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Psychosomatic medicine
Psychosomatic medicine is an interdisciplinary medical field exploring the relationships among social, psychological, and behavioral factors on bodily processes and quality of life in humans and animals.
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Race (human categorization)
A race is a grouping of humans based on shared physical or social qualities into categories generally viewed as distinct by society.
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Rice milk
Rice milk is a grain milk made from rice.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Sheep milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep.
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Small intestine
The small intestine or small bowel is the part of the gastrointestinal tract between the stomach and the large intestine, and is where most of the end absorption of food takes place.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Stomach rumble
A stomach rumble, also known as a bowel sound or peristaltic sound or bubble gut, is a rumbling, growling or gurgling noise produced by movement of the contents of the gastro-intestinal tract as they are propelled through the small intestine by a series of muscle contractions called peristalsis.
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Stout
Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast.
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Sucrose intolerance
Sucrose intolerance, also called sucrase-isomaltase deficiency, congenital sucrase-isomaltase deficiency (CSID), or genetic sucrase-isomaltase deficiency (GSID), is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (i.e., grains and rice), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine.
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Sudan
The Sudan or Sudan (السودان as-Sūdān) also known as North Sudan since South Sudan's independence and officially the Republic of the Sudan (جمهورية السودان Jumhūriyyat as-Sūdān), is a country in Northeast Africa.
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Syndrome
A syndrome is a set of medical signs and symptoms that are correlated with each other and, often, with a particular disease or disorder.
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Tanzania
Tanzania, officially the United Republic of Tanzania (Jamhuri ya Muungano wa Tanzania), is a sovereign state in eastern Africa within the African Great Lakes region.
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Ulcerative colitis
Ulcerative colitis (UC) is a long-term condition that results in inflammation and ulcers of the colon and rectum.
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Vomiting
Vomiting, also known as emesis, puking, barfing, throwing up, among other terms, is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose.
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Water buffalo
The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.
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Weaning
Weaning is the process of gradually introducing an infant mammal to what will be its adult diet and withdrawing the supply of its mother's milk.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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References
[1] https://en.wikipedia.org/wiki/Lactose_intolerance
