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Lamb and mutton

Index Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. [1]

106 relations: Afghanistan, Agneau de pré-salé, Antipodes, Arabic, Asturias, Atriplex, Australia, Australian cuisine, Avgolemono, Bamboo shoot, Barbacoa, Barbecue, Basque cuisine, Biryani, Bob Kennard, Boiling, Braising, British cuisine, Cantabria, Casserole, Castile and León, Chinese cuisine, Easter, Flank steak, Flinders Island, Food and Agriculture Organization, France, French language, Goat meat, Gower Peninsula, Greece, Greek cuisine, Grilling, Haggis, Harlech, Hokkaido, Hungarian cuisine, Icelandic cuisine, Indian subcontinent, Indonesia, Italian language, Japan, Jingisukan, Jordan, Juvenile (organism), Kebab, Kidney, Kilogram, La Rioja (Spain), Lamb's fry, ..., Lancashire hotpot, Larousse Gastronomique, Lechazo de Castilla y León, Limonium, List of Asian cuisines, List of lamb dishes, Liver (food), Loin, Lontong, Macon (food), Magiritsa, Meat chop, Medieval India, Mediterranean cuisine, Mexico, Middle Eastern cuisine, Mongolia, Moors, Morecambe Bay, Mutton curry, Mutton flaps, Mutton Renaissance Campaign, National dish, Northern Europe, OECD, Owensboro, Kentucky, Oxford English Dictionary, Padang cuisine, Pakistan, Primal cut, Prosper Montagné, Roasting, Saddle, Salt marsh, Samphire, Satay, Scottish cuisine, Scrag end, Shank (meat), Sheep, Sheep's trotters, Smalahove, Solway Firth, Somerset Levels, Sorrel, Spanish cuisine, Spanish language, Stew, Sweetbread, Tōhoku region, Thai cuisine, Turkish cuisine, United States National Agricultural Library, Vertebra, Welsh cuisine, Western world. Expand index (56 more) »

Afghanistan

Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.

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Agneau de pré-salé

Agneau de pré-salé (French: "Salt meadow lamb") is a type of lamb which was raised in salt marsh meadows of France, especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy.

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Antipodes

In geography, the antipode of any spot on Earth is the point on Earth's surface diametrically opposite to it; the antipodes of a region similarly represent the area opposite it.

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Arabic

Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.

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Asturias

Asturias (Asturies; Asturias), officially the Principality of Asturias (Principado de Asturias; Principáu d'Asturies), is an autonomous community in north-west Spain.

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Atriplex

Atriplex is a plant genus of 250–300 species, known by the common names of saltbush and orache (or orach).

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Australia

Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.

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Australian cuisine

Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies.

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Avgolemono

Avgolemono, avgolémono (from αυγολέμονο or αβγολέμονο) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.

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Bamboo shoot

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

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Barbacoa

Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.

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Barbecue

Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.

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Basque cuisine

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.

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Biryani

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

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Bob Kennard

Bob Kennard is an author and agriculturalist from Mid-Wales.

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Boiling

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

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Braising

Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).

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British cuisine

British cuisine is the set of cooking traditions and practices associated with the United Kingdom.

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Cantabria

Cantabria is a historic Spanish community and autonomous community with Santander as its capital city.

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Casserole

A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.

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Castile and León

Castile and León (Castilla y León; Leonese: Castiella y Llión; Castela e León) is an autonomous community in north-western Spain.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Easter

Easter,Traditional names for the feast in English are "Easter Day", as in the Book of Common Prayer, "Easter Sunday", used by James Ussher and Samuel Pepys and plain "Easter", as in books printed in,, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday celebrating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial after his crucifixion by the Romans at Calvary 30 AD.

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Flank steak

The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.

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Flinders Island

Flinders Island, the largest island in the Furneaux Group, is a island located in the Bass Strait, northeast of the island of Tasmania.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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French language

French (le français or la langue française) is a Romance language of the Indo-European family.

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Goat meat

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

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Gower Peninsula

Gower (Gŵyr) or the Gower Peninsula (Penrhyn Gŵyr) is in South Wales.

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Greece

No description.

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Greek cuisine

Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.

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Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

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Haggis

Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.

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Harlech

Harlech is a seaside resort in Gwynedd within the historic boundaries of Merionethshire in north-west Wales.

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Hokkaido

(), formerly known as Ezo, Yezo, Yeso, or Yesso, is the second largest island of Japan, and the largest and northernmost prefecture.

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Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.

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Icelandic cuisine

Icelandic cuisine, the cuisine of Iceland, has a long history.

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Indian subcontinent

The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.

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Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

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Italian language

Italian (or lingua italiana) is a Romance language.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Jingisukan

is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill.

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Jordan

Jordan (الْأُرْدُنّ), officially the Hashemite Kingdom of Jordan (المملكة الأردنية الهاشمية), is a sovereign Arab state in Western Asia, on the East Bank of the Jordan River.

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Juvenile (organism)

A juvenile is an individual organism that has not yet reached its adult form, sexual maturity or size.

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Kebab

Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.

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Kidney

The kidneys are two bean-shaped organs present in left and right sides of the body in vertebrates.

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Kilogram

The kilogram or kilogramme (symbol: kg) is the base unit of mass in the International System of Units (SI), and is defined as being equal to the mass of the International Prototype of the Kilogram (IPK, also known as "Le Grand K" or "Big K"), a cylinder of platinum-iridium alloy stored by the International Bureau of Weights and Measures at Saint-Cloud, France.

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La Rioja (Spain)

La Rioja is an autonomous community and a province in Spain, located in the north of the Iberian Peninsula.

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Lamb's fry

Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination of these.

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Lancashire hotpot

Lancashire hotpot is a stew originating from Lancashire in the North West of England.

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Larousse Gastronomique

Larousse Gastronomique is an encyclopedia of gastronomy.

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Lechazo de Castilla y León

Lechazo de Castilla y León is a protected-origin food product consisting of milk-fed lamb meat, produced in Castile and León (Spain).

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Limonium

Limonium is a genus of 120 flowering plant species.

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List of Asian cuisines

This is a list of Asian cuisines, by region.

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List of lamb dishes

This is a list of lamb and mutton dishes and foods.

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Liver (food)

The liver of mammals, fowl, and fish is commonly eaten as food by humans.

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Loin

The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back.

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Lontong

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also to lesser extent in Malaysia and Singapore.

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Macon (food)

Macon is a food item that is prepared from mutton or beef.

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Magiritsa

Magiritsa is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.

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Meat chop

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.

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Medieval India

Medieval India refers to a long period of the history of the Indian subcontinent between the "ancient period" and "modern period".

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Mediterranean cuisine

Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.

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Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

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Middle Eastern cuisine

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.

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Mongolia

Mongolia (Monggol Ulus in Mongolian; in Mongolian Cyrillic) is a landlocked unitary sovereign state in East Asia.

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Moors

The term "Moors" refers primarily to the Muslim inhabitants of the Maghreb, the Iberian Peninsula, Sicily, Sardinia, Corsica, and Malta during the Middle Ages.

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Morecambe Bay

Morecambe Bay is a large estuary in northwest England, just to the south of the Lake District National Park.

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Mutton curry

Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables Railway mutton curry is a variation of the dish that originated during the British India.

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Mutton flaps

Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep.

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Mutton Renaissance Campaign

The Mutton Renaissance Campaign was founded in 2004 by Charles, Prince of Wales to advocate for the consumption of mutton (and not lamb) by Britons.

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National dish

A national dish is a culinary dish that is strongly associated with a particular country.

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Northern Europe

Northern Europe is the general term for the geographical region in Europe that is approximately north of the southern coast of the Baltic Sea.

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OECD

The Organisation for Economic Co-operation and Development (OECD; Organisation de coopération et de développement économiques, OCDE) is an intergovernmental economic organisation with 35 member countries, founded in 1961 to stimulate economic progress and world trade.

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Owensboro, Kentucky

Owensboro is a home rule-class city in and the county seat of Daviess County, Kentucky, United States.

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Oxford English Dictionary

The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.

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Padang cuisine

Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia.

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Pakistan

Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.

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Primal cut

A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering.

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Prosper Montagné

Prosper Montagné (14 November 1865 – 22 April 1948) was a French chef and author of many books and articles on food, cooking, and gastronomy, notably the Larousse Gastronomique.

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Roasting

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.

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Saddle

The saddle is a supportive structure for a rider or other load, fastened to an animal's back by a girth.

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Salt marsh

A salt marsh or saltmarsh, also known as a coastal salt marsh or a tidal marsh, is a coastal ecosystem in the upper coastal intertidal zone between land and open saltwater or brackish water that is regularly flooded by the tides.

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Samphire

Samphire is a name given to a number of succulent halophytes that tend to be associated with water bodies.

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Satay

Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.

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Scottish cuisine

Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland.

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Scrag end

Scrag end is the name of a cut of lamb and mutton, common in the UK and the Commonwealth.

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Shank (meat)

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.

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Sheep

Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.

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Sheep's trotters

Sheep's trotters, also referred to as lamb's trotters, are the feet of sheep.

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Smalahove

Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas.

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Solway Firth

The Solway Firth (Tràchd Romhra) is a firth that forms part of the border between England and Scotland, between Cumbria (including the Solway Plain) and Dumfries and Galloway.

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Somerset Levels

The Somerset Levels are a coastal plain and wetland area of Somerset, South West England, running south from the Mendips to the Blackdown Hills.

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Sorrel

Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.

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Spanish cuisine

Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.

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Spanish language

Spanish or Castilian, is a Western Romance language that originated in the Castile region of Spain and today has hundreds of millions of native speakers in Latin America and Spain.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Sweetbread

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart, stomach, or belly sweetbread), especially of calf (ris de veau) and lamb (ris d'agneau), and, less commonly, of beef and pork.

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Tōhoku region

The, Northeast region, or Northeast Japan consists of the northeastern portion of Honshu, the largest island of Japan.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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United States National Agricultural Library

The United States National Agricultural Library (NAL) is one of the world's largest agricultural research libraries, and serves as a national library of the United States and as the library of the United States Department of Agriculture.

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Vertebra

In the vertebrate spinal column, each vertebra is an irregular bone with a complex structure composed of bone and some hyaline cartilage, the proportions of which vary according to the segment of the backbone and the species of vertebrate.

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Welsh cuisine

Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people.

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Western world

The Western world refers to various nations depending on the context, most often including at least part of Europe and the Americas.

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Redirects here:

Best End, Best end, Cut of lamb, Cuts of lamb, Hoggett, Lamb & mutton, Lamb (food), Lamb (meat), Lamb and Mutton, Lamb leg, Lamb meat, Lamb mutton, Leg of lamb, Milk-fed lamb, Mutton, Mutton (food), Old-season lamb, Roast lamb, Roasted lamb, Salt marsh lamb, Saltmarsh lamb, Sheep (food), Sheep (meat), Sheep meat, Sheepmeat, Sheepmeats, Spring lamb, Sucker lamb.

References

[1] https://en.wikipedia.org/wiki/Lamb_and_mutton

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