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18 relations: Appellation d'origine contrôlée, Burgundy wine, Côte de Nuits, Chambertin, Chardonnay, Cru (wine), Gevrey-Chambertin, Gevrey-Chambertin wine, List of Burgundy Grand Crus, Mazoyères-Chambertin, Must weight, Pinot blanc, Pinot gris, Pinot noir, Red wine, Route des Grands Crus, Vineyard, Yield (wine).
Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Burgundy wine
Burgundy wine (Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.
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Côte de Nuits
The Côte de Nuits is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region.
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Chambertin
Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Cru (wine)
Cru is "a vineyard or group of vineyards, especially one of recognized quality".
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Gevrey-Chambertin
Gevrey-Chambertin is a commune in the Côte-d'Or department of France in the Bourgogne-Franche-Comté region in eastern France.
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Gevrey-Chambertin wine
Gevrey-Chambertin wine is produced in the communes of Gevrey-Chambertin and Brochon in the Côte de Nuits subregion of Burgundy.
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List of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.
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Mazoyères-Chambertin
Mazoyères-Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety.
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Must weight
Must weight is a measure of the amount of sugar in grape juice (must), and hence indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.
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Pinot blanc
Pinot blanc is a white wine grape.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Red wine
Red wine is a type of wine made from dark-colored (black) grape varieties.
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Route des Grands Crus
The Route des Grands Crus (roughly, "road of the great wines") is the name of a tourist route situated in Burgundy, France.
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Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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