Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
Hana Hou! is an American bi-monthly English language inflight magazine.
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.
Native Hawaiian cuisine is based on the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia.
The plate lunch is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes.
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
The University of Hawaii Press is a university press that is part of the University of Hawaiokinai.