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List of Pakistani sweets and desserts

Index List of Pakistani sweets and desserts

This is a list of Pakistani sweets and desserts. [1]

34 relations: Bal Mithai, Bangladesh, Barfi, Beach, Besan barfi, Cashew, Condensed milk, Confectionery, Cornmeal, Dessert, Falooda, Ghee, Gram flour, Ice, Ice cream, India, Indian subcontinent, Kalakand, Kheer, Laddu, List of desserts, Middle East, Myanmar, Pakistan, Pakistani cuisine, Persian language, Pistachio, Snow, Soan papdi, Sohan Halwa, South Asian sweets, Sri Lanka, Sugar, Turkish delight.

Bal Mithai

Bal Mithai (बाल मिठाई) is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from Almora in the Himalayan state of Uttarakhand in India, especially regions around Almora.It is one of the most favourite sweet of common people and the people living near almora region.

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Bangladesh

Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.

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Barfi

Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai.

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Beach

A beach is a landform alongside a body of water which consists of loose particles.

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Besan barfi

Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की, Urdu: بیسن کی برفی) is a barfi sweet from the Indian subcontinent.

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Cashew

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.

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Condensed milk

Condensed milk is cow's milk from which water has been removed.

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Confectionery

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.

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Cornmeal

Cornmeal is a meal (coarse flour) ground from dried maize (corn).

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Dessert

Dessert is a confectionery course that concludes a main meal.

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Falooda

Falooda (also Faluda, Faloodah), is a cold dessert popular in the Indian subcontinent.

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Ghee

Ghee is a class of clarified butter that originated from the Indian subcontinent.

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Gram flour

Gram flour or chickpea flour or besan (बेसन; ပဲမှုန့်; بيسن), is a pulse flour made from a variety of ground chickpea known as Bengal gram.

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Ice

Ice is water frozen into a solid state.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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India

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

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Indian subcontinent

The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.

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Kalakand

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.

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Kheer

Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

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Laddu

Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent.

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List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

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Middle East

The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).

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Myanmar

Myanmar, officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in Southeast Asia.

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Pakistan

Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.

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Pakistani cuisine

Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.

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Persian language

Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.

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Pistachio

The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.

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Snow

Snow refers to forms of ice crystals that precipitate from the atmosphere (usually from clouds) and undergo changes on the Earth's surface.

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Soan papdi

Soan papdi (also known as patisa, son papri, sohan papdi or shonpapri) is a popular Indian dessert.

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Sohan Halwa

Sohan Halwa (Urdu سوہن حلوہ) is a traditional dessert in Afghanistan, Iran, India and Pakistan, which is a variety of dense, sweet confection or halwa and believed to be Indian in origin.

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South Asian sweets

South Asian sweets are the confectionery and desserts of the Indian subcontinent.

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Sri Lanka

Sri Lanka (Sinhala: ශ්‍රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Turkish delight

Turkish delight, lokum or rahat lokum and many other transliterations (رَاحَة الْحُلْقُوم rāḥat al-ḥulqūm, Lokum or rahat lokum, from colloquial راحة الحلقوم rāḥat al-ḥalqūm, Azerbaijani) is a family of confections based on a gel of starch and sugar.

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References

[1] https://en.wikipedia.org/wiki/List_of_Pakistani_sweets_and_desserts

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