19 relations: Bienmesabe, Blancmange, Buñuelo, Carolina (pastry), Casadiella, Churro, Fartons, Flan, French toast, Golmajería, Leche frita, List of desserts, List of Spanish dishes, Quesada pasiega, Sobao, Spanish cuisine, Tecula mecula, Xuixo, Yemas de Santa Teresa.
Bienmesabe
Bienmesabe (Spanish: "it tastes good to me") is a sweet Venezuelan cuisine dessert prepared with honey, egg yolk and ground almonds as primary ingredients.
New!!: List of Spanish desserts and Bienmesabe · See more »
Blancmange
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.
New!!: List of Spanish desserts and Blancmange · See more »
Buñuelo
A buñuelo (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; bunyol) is a fried dough ball.
New!!: List of Spanish desserts and Buñuelo · See more »
Carolina (pastry)
The Carolina is a typical pastry of Bilbao, Spain.
New!!: List of Spanish desserts and Carolina (pastry) · See more »
Casadiella
The Casadiella is a typical dessert from Asturias.
New!!: List of Spanish desserts and Casadiella · See more »
Churro
A churro is a fried-dough pastry—predominantly choux—based snack.
New!!: List of Spanish desserts and Churro · See more »
Fartons
Fartons (sing. fartón) are confectionery sweets typical of the Valencian town of Alboraya, Spain.
New!!: List of Spanish desserts and Fartons · See more »
Flan
A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.
New!!: List of Spanish desserts and Flan · See more »
French toast
French toast is a dish made of bread soaked in eggs and milk, then fried.
New!!: List of Spanish desserts and French toast · See more »
Golmajería
Golmajería or golmajía refers to pastries from La Rioja, Spain.
New!!: List of Spanish desserts and Golmajería · See more »
Leche frita
Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain.
New!!: List of Spanish desserts and Leche frita · See more »
List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.
New!!: List of Spanish desserts and List of desserts · See more »
List of Spanish dishes
This is a list of dishes found in Spanish cuisine.
New!!: List of Spanish desserts and List of Spanish dishes · See more »
Quesada pasiega
Quesada pasiega is a dessert typical of the region of Cantabria, Spain.
New!!: List of Spanish desserts and Quesada pasiega · See more »
Sobao
Sobao or sobao pasiego is a Spanish delicacy typical of the Valles Pasiegos and one of the signature delicacies of Cantabria.
New!!: List of Spanish desserts and Sobao · See more »
Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
New!!: List of Spanish desserts and Spanish cuisine · See more »
Tecula mecula
Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain.
New!!: List of Spanish desserts and Tecula mecula · See more »
Xuixo
Xuixo (also known as xuxo; suso) is a viennoiserie pastry from the city Girona in Catalonia, Spain.
New!!: List of Spanish desserts and Xuixo · See more »
Yemas de Santa Teresa
Yemas de Santa Teresa (en: Yolks of Saint Teresa) or Yemas de Ávila (en: Yolks of Ávila) is a pastry that is identified with the Spanish province of Ávila.
New!!: List of Spanish desserts and Yemas de Santa Teresa · See more »