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List of Spanish desserts

Index List of Spanish desserts

This is a list of Spanish desserts. [1]

19 relations: Bienmesabe, Blancmange, Buñuelo, Carolina (pastry), Casadiella, Churro, Fartons, Flan, French toast, Golmajería, Leche frita, List of desserts, List of Spanish dishes, Quesada pasiega, Sobao, Spanish cuisine, Tecula mecula, Xuixo, Yemas de Santa Teresa.

Bienmesabe

Bienmesabe (Spanish: "it tastes good to me") is a sweet Venezuelan cuisine dessert prepared with honey, egg yolk and ground almonds as primary ingredients.

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Blancmange

Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.

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Buñuelo

A buñuelo (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; bunyol) is a fried dough ball.

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Carolina (pastry)

The Carolina is a typical pastry of Bilbao, Spain.

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Casadiella

The Casadiella is a typical dessert from Asturias.

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Churro

A churro is a fried-dough pastry—predominantly choux—based snack.

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Fartons

Fartons (sing. fartón) are confectionery sweets typical of the Valencian town of Alboraya, Spain.

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Flan

A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.

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French toast

French toast is a dish made of bread soaked in eggs and milk, then fried.

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Golmajería

Golmajería or golmajía refers to pastries from La Rioja, Spain.

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Leche frita

Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain.

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List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

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List of Spanish dishes

This is a list of dishes found in Spanish cuisine.

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Quesada pasiega

Quesada pasiega is a dessert typical of the region of Cantabria, Spain.

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Sobao

Sobao or sobao pasiego is a Spanish delicacy typical of the Valles Pasiegos and one of the signature delicacies of Cantabria.

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Spanish cuisine

Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.

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Tecula mecula

Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain.

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Xuixo

Xuixo (also known as xuxo; suso) is a viennoiserie pastry from the city Girona in Catalonia, Spain.

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Yemas de Santa Teresa

Yemas de Santa Teresa (en: Yolks of Saint Teresa) or Yemas de Ávila (en: Yolks of Ávila) is a pastry that is identified with the Spanish province of Ávila.

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References

[1] https://en.wikipedia.org/wiki/List_of_Spanish_desserts

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