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144 relations: Adjuma, Ají dulce, Aleppo pepper, American English, Annual plant, Australian English, Bacterial leaf scorch, Banana pepper, Beet curly top virus, Bell pepper, Bhut jolokia, Bird's eye chili, Bishop's crown, Botany, British English, Cajun cuisine, California, Capsaicin, Capsicum, Capsicum annuum, Capsicum annuum var. glabriusculum, Capsicum baccatum, Capsicum cardenasii, Capsicum chacoense, Capsicum chinense, Capsicum eximium, Capsicum frutescens, Capsicum pubescens, Capsicum rhomboideum, Carolina Reaper, Cascabel chili, Cayenne pepper, Central America, Cheongsong County, Cheongyang chili pepper, Chicago-style hot dog, Chile de árbol, Chile Pepper Institute, Chile relleno, Chili pepper, Chimayo pepper, China, Chipotle, Cubanelle, Cuisine of the Southern United States, Cultivar, Datil pepper, East Asia, Espelette pepper, Facing heaven pepper, ..., Fatalii, Filipino cuisine, Fish pepper, Fresno Chili pepper, Friggitello, Gene bank, Germplasm, Guajillo chili, Guinness World Records, Guntur Sannam, Habanero, Hainan, Hainan yellow lantern chili, Hatch, New Mexico, Heirloom plant, Heterosis, Hidalgo (state), Homogeneity and heterogeneity, Hungarian wax pepper, Hybrid (biology), Infinity chili, International Code of Nomenclature for Cultivated Plants, Jalapeño, Japanese cuisine, Jeju Island, Journal of Food Biochemistry, Kambuzi, Korean cuisine, Lemon drop pepper, Literal and figurative language, Madame Jeanette, Medusa pepper, Naga Morich, Naga Viper pepper, National Plant Germplasm System, New Mexican cuisine, New Mexico, New Mexico chile, New World, Nikolaus Joseph von Jacquin, North America, Northeast India, Northern Mexico, NuMex Twilight, Open pollination, Ornamental plant, Outcrossing, Padrón peppers, Paprika, Pasilla, Peperoncino, Peppadew, Pequin pepper, Perennial plant, Peter pepper, Philippines, Pimiento, Piri piri, Plant variety (law), Poblano, Pollinator, Popular Science, Portuguese cuisine, Potato virus Y, Puebla, Red Savina pepper, Santa Fe Grande pepper, Scotch bonnet, Scoville scale, Self-pollination, Serrano pepper, Shishito, Siling haba, Siling labuyo, South America, Southwestern United States, Species, Subshrub, Suriname, Tabasco pepper, Tabasco sauce, Tam o' shanter (cap), Tamale, Taxonomic rank, Tex-Mex, Texas, Trinidad moruga scorpion, Trinidad Scorpion Butch T pepper, True-breeding organism, United States Department of Agriculture, Valley of Mexico, Variety (botany), Vegetative reproduction, Yeongyang County. Expand index (94 more) »
Adjuma
Adjuma, Adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil.
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Ají dulce
Ají dulce (South American Spanish ají, "chili" + Spanish dulce, "sweet"), aji cachucha or ajicito, is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.
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Aleppo pepper
The Aleppo pepper (فلفل حلبي / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine.
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American English
American English (AmE, AE, AmEng, USEng, en-US), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.
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Annual plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one year, and then dies.
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Australian English
Australian English (AuE, en-AU) is a major variety of the English language, used throughout Australia.
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Bacterial leaf scorch
Bacterial leaf scorch (commonly abbreviated BLS, also called bacterial leaf spot) is a disease state affecting many crops, caused mainly by the xylem-plugging bacterium Xylella fastidiosa.
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Banana pepper
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste.
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Beet curly top virus
Beet curly top virus (BCTV) is a pathogenic plant virus of the family Geminiviridae, containing a single-stranded DNA.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Bhut jolokia
The Bhut jolokia (IPA), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.
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Bird's eye chili
Bird's eye chili, bird eye chili, bird's chili, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia.
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Bishop's crown
The bishop's crown, Christmas bell, or joker's hat, is a pepper, a cultivar of the species Capsicum baccatum var. pendulum.
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Botany
Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology.
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British English
British English is the standard dialect of English language as spoken and written in the United Kingdom.
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Cajun cuisine
Cajun cuisine (Cuisine cadienne) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana.
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California
California is a state in the Pacific Region of the United States.
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Capsaicin
Capsaicin ((INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
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Capsicum
Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.
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Capsicum annuum
Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America.
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Capsicum annuum var. glabriusculum
Capsicum annuum var.
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Capsicum baccatum
Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated pepper species.
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Capsicum cardenasii
Capsicum cardenasii is a plant species in the genus Capsicum and the family Solanaceae.
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Capsicum chacoense
Capsicum chacoense is a species of the genus Capsicum native to South America.
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Capsicum chinense
Capsicum chinense is a species of chili pepper native to the Americas.
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Capsicum eximium
Capsicum eximium is a member of the genus Capsicum with 2n.
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Capsicum frutescens
Capsicum frutescens is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum.
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Capsicum pubescens
Capsicum pubescens Is originally from Peru and dates back to Pre-Incan times, finding traces of its presence in the Guitarrero Caves.
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Capsicum rhomboideum
Capsicum rhomboideum is a perennial member of the genus Capsicum with 2n.
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Carolina Reaper
The Carolina Reaper, originally named the HP22B, is a cultivar of the Capsicum chinense plant.
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Cascabel chili
The cascabel chili (little bell), also known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum.
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Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
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Central America
Central America (América Central, Centroamérica) is the southernmost, isthmian portion of the North American continent, which connects with the South American continent on the southeast.
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Cheongsong County
Cheongsong County (or Cheongsong-gun) is a county in North Gyeongsang Province, South Korea.
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Cheongyang chili pepper
Cheongyang chili pepper is a medium-sized chilli cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units.
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Chicago-style hot dog
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois.
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Chile de árbol
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile.
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Chile Pepper Institute
The Chile Pepper Institute at New Mexico State University in Las Cruces, New Mexico, United States is an international research-based and non-profit organization specializing in research, education and archiving information related to Capsicum or chile peppers.
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Chile relleno
The chile relleno (literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chimayo pepper
The Chimayo pepper is a pepper cultivar of the species Capsicum annuum.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chipotle
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño.
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Cubanelle
The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum.
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Cuisine of the Southern United States
The cuisine of the Southern United States developed in the traditionally defined American South, influenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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Datil pepper
The datil is a very hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense).
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Espelette pepper
The Espelette pepper (French: Piment d'Espelette; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people.
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Facing heaven pepper
The facing heaven pepper (Capsicum annuum var. conoides ‘Chao Tian Jiao’; Chinese name: 朝天椒; pinyin: cháotiānjiāo, also known as 指天椒; pinyin: zhǐtiānjiāo meaning 'skyward-pointing chili pepper') or Heaven Chile, is a cone-shaped, medium-hot chili pepper, between 3 and 6 cm in length, 1 to 2 cm in diameter at the base, and with very thin skin.
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Fatalii
The Fatalii is a cultivar of the chilli pepper Capsicum chinense developed in southern or central Africa from chilies introduced from the Americas.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Fish pepper
The fish pepper is a pepper cultivar of the species Capsicum annuum.
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Fresno Chili pepper
The Fresno Chili pepper is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper.
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Friggitello
The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum.
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Gene bank
Gene banks are a type of biorepository which preserve genetic material.
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Germplasm
Germplasm are living genetic resources such as seeds or tissues that are maintained for the purpose of animal and plant breeding, preservation, and other research uses.
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Guajillo chili
A guajillo chili or guajillo chile (chile guajillo in Spanish) is the dried form of mirasol chili, a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico.
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Guinness World Records
Guinness World Records, known from its inception in 1955 until 2000 as The Guinness Book of Records and in previous United States editions as The Guinness Book of World Records, is a reference book published annually, listing world records both of human achievements and the extremes of the natural world.
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Guntur Sannam
Guntur Sannam or Capsicum annuum var.
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Habanero
The habanero is rated as a hot variety of chili pepper.
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Hainan
Hainan is the smallest and southernmost province of the People's Republic of China (PRC), consisting of various islands in the South China Sea.
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Hainan yellow lantern chili
The Hainan yellow lantern chili (Pinyin: hǎi nán huáng dēng lóng jiāo), also known as the yellow emperor chili (Pinyin: huáng dì jiāo) is a member of the Capsicum chinense species of chili peppers that grows mainly in the southwest and southeast of Hainan Island off the coast of Southern China.
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Hatch, New Mexico
Hatch is a village in Doña Ana County, New Mexico, United States.
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Heirloom plant
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of Western Countries.
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Heterosis
Heterosis, hybrid vigor, or outbreeding enhancement, is the improved or increased function of any biological quality in a hybrid offspring.
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Hidalgo (state)
Hidalgo, officially the Free and Sovereign State of Hidalgo (Estado Libre y Soberano de Hidalgo), is one of the 31 states which, with Mexico City, comprise the 32 Federal Entities of Mexico.
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Homogeneity and heterogeneity
Homogeneity and heterogeneity are concepts often used in the sciences and statistics relating to the uniformity in a substance or organism.
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Hungarian wax pepper
The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units.
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Hybrid (biology)
In biology, a hybrid, or crossbreed, is the result of combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction.
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Infinity chili
The Infinity Chili pepper is a chili pepper hybrid of the Capsicum chinense species created in England by chili breeder Nick Woods of Fire Foods, Grantham, Lincolnshire.
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International Code of Nomenclature for Cultivated Plants
The International Code of Nomenclature for Cultivated Plants (ICNCP), also known as the Cultivated Plant Code, is a guide to the rules and regulations for naming cultigens, plants whose origin or selection is primarily due to intentional human activity.
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Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Jeju Island
Jeju Island (Hangul: 제주도, Jejudo; previously Cheju-do) is the largest island off the coast of the Korean Peninsula, and the main island of Jeju Province of South Korea.
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Journal of Food Biochemistry
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food.
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Kambuzi
Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Lemon drop pepper
The lemon drop pepper, ají limon, is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as qillu uchu.
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Literal and figurative language
Literal and figurative language is a distinction within some fields of language analysis, in particular stylistics, rhetoric, and semantics.
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Madame Jeanette
Madame Jeanette (Capsicum chinense), also known as the "Suriname Yellow", is a chili pepper cultivar originally from Suriname.
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Medusa pepper
Medusa peppers are a type of sweet, ornamental chili pepper which grow upright, brightly colored fruit, and which are long and thin, producing a "hair of snakes" look suggestive of the gorgon Medusa in Greek mythology.
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Naga Morich
The Naga chili, closely related to the Bhut jolokia, is a chili pepper cultivated in North East India.
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Naga Viper pepper
The Naga Viper pepper is a hot chili pepper.
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National Plant Germplasm System
The U.S. National Plant Germplasm System (NPGS) is a cooperative effort by U.S. state and federal government and private organizations to preserve the genetic diversity of plants.
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New Mexican cuisine
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American with Hispano Spanish and Mexican cuisine originating in Nuevo México.
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New Mexico
New Mexico (Nuevo México, Yootó Hahoodzo) is a state in the Southwestern Region of the United States of America.
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New Mexico chile
New Mexico chile or New Mexican chile (chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México, the modern peppers were developed by pioneer horticulturist Fabián Garcia at New Mexico State University in 1894, then known as the New Mexico College of Agriculture and Mechanic Arts.
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New World
The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).
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Nikolaus Joseph von Jacquin
Nikolaus Joseph Freiherr von Jacquin or Baron Nikolaus von Jacquin (16 February 172726 October 1817) was a scientist who studied medicine, chemistry and botany.
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North America
North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.
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Northeast India
Northeast India (officially North Eastern Region, NER) is the easternmost region of India representing both a geographic and political administrative division of the country.
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Northern Mexico
Northern Mexico (Spanish: el Norte de México), commonly referred as El Norte, is an informal term for the northern cultural and geographical area in Mexico.
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NuMex Twilight
NuMex Twilight is one of the most unusual varieties of chile pepper developed at New Mexico State University (which creates all "NuMex" varieties of plants).
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Open pollination
The terms "open pollination" and "open pollinated" refer to a variety of concepts in the context of the sexual reproduction of plants.
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Ornamental plant
Ornamental plants are plants that are grown for decorative purposes in gardens and landscape design projects, as houseplants, for cut flowers and specimen display.
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Outcrossing
Out-crossing or out-breeding means that the crossing between different breeds.This is the practice of introducing unrelated genetic material into a breeding line.
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Padrón peppers
Padrón peppers (pementos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pasilla
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum.
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Peperoncino
For the dish with a similar name in Japanese culture, see Spaghetti aglio e olio For the sweet pepper sometimes known by the same name, see Friggitello Peperoncino (plural peperoncini; sometimes spelled pepperoncino or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens.
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Peppadew
Peppadew® is the trademarked brand name used to market of a variety of food products produced by South African company Peppadew International (Pty) Ltd.
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Pequin pepper
Pequin (or piquin) pepper is a hot chili pepper cultivar commonly used as a spice.
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Perennial plant
A perennial plant or simply perennial is a plant that lives more than two years.
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Peter pepper
The peter pepper, Capsicum annuum var.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pimiento
A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).
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Piri piri
Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
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Plant variety (law)
Plant variety is a legal term, following the International Union for the Protection of New Varieties of Plants (UPOV) Convention.
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Poblano
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico.
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Pollinator
A pollinator is an animal that moves pollen from the male anther of a flower to the female stigma of a flower.
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Popular Science
Popular Science (also known as PopSci) is an American quarterly magazine carrying popular science content, which refers to articles for the general reader on science and technology subjects.
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Portuguese cuisine
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.
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Potato virus Y
Potato virus Y (PVY) is a plant pathogenic virus of the family Potyviridae, and one of the most important plant viruses affecting potato production.
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Puebla
Puebla, officially the Free and Sovereign State of Puebla (Estado Libre y Soberano de Puebla) is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico.
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Red Savina pepper
The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce hotter, heavier, and larger fruit.
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Santa Fe Grande pepper
The Santa Fe Grande chile pepper, also known as "Yellow hot chili pepper" and the "Guero chili pepper", is a very prolific cultivar used in the Southwestern United States.
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Scotch bonnet
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.
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Scoville scale
The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.
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Self-pollination
Self-pollination is when pollen from the same plant arrives at the stigma of a flower (in flowering plants) or at the ovule (in gymnosperms).
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Serrano pepper
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo.
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Shishito
is a sweet, East Asian variety of the species Capsicum annuum.
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Siling haba
Siling haba ("long chili"), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called finger chili, is one of two common kinds of native chili found in the Philippines, the other being siling labuyo.
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Siling labuyo
Siling labuyo is a small chili pepper cultivar native to the Philippines.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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Southwestern United States
The Southwestern United States (Suroeste de Estados Unidos; also known as the American Southwest) is the informal name for a region of the western United States.
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Species
In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.
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Subshrub
A subshrub (Latin suffrutex) or dwarf shrub is a short woody plant.
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Suriname
Suriname (also spelled Surinam), officially known as the Republic of Suriname (Republiek Suriname), is a sovereign state on the northeastern Atlantic coast of South America.
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Tabasco pepper
The tabasco pepper is a variety of chili pepper species Capsicum frutescens with its origins in Mexico.
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Tabasco sauce
Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.
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Tam o' shanter (cap)
A tam o' shanter (in the British military often abbreviated to ToS) is a name given to the traditional Scottish bonnet worn by men.
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Tamale
A tamale (tamal, tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.
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Taxonomic rank
In biological classification, taxonomic rank is the relative level of a group of organisms (a taxon) in a taxonomic hierarchy.
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Tex-Mex
Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos.
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Texas
Texas (Texas or Tejas) is the second largest state in the United States by both area and population.
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Trinidad moruga scorpion
The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago.
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Trinidad Scorpion Butch T pepper
The Trinidad scorpion pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world.
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True-breeding organism
A true-breeding organism, sometimes also called a purebred, is an organism that always passes down certain phenotypic traits (i.e. physically expressed traits) to its offspring of many generations.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Valley of Mexico
The Valley of Mexico (Valle de México; Tepētzallāntli Mēxihco) is a highlands plateau in central Mexico roughly coterminous with present-day Mexico City and the eastern half of the State of Mexico.
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Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in varietas) is a taxonomic rank below that of species and subspecies but above that of form.
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Vegetative reproduction
Vegetative reproduction (also known as vegetative propagation, vegetative multiplication or vegetative cloning) is any form of asexual reproduction occurring in plants in which a new plant grows from a fragment of the parent plant or grows from a specialized reproductive structure.
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Yeongyang County
Yeongyang County (Yeongyang-gun) is an inland county in the north-eastern area of North Gyeongsang Province, South Korea.
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Capsicum cultivars, Chili cultivars, List of capsicum, List of capsicum cultivars, List of chile pepper cultivars, List of chile peppers, List of chile varieties, List of chili pepper breeds, List of chili pepper cultivars, List of chili pepper varieties, List of chili peppers, List of chili varieties, List of chilli pepper cultivars, List of pepper cultivars, Lists of chili pepper cultivars, Mexibelle, Mirasol pepper, Sport pepper.
References
[1] https://en.wikipedia.org/wiki/List_of_Capsicum_cultivars
