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List of dishes made using coconut milk

Index List of dishes made using coconut milk

This is a list of dishes made using coconut milk. [1]

219 relations: Adzuki bean, Agar, Amaranth, Arem-arem, Assamese cuisine, Bajigur, Banana, Banana pudding, Bandung, Bay leaf, Bến Tre Province, Bebinca, Beef, Black pepper, Blancmange, Boluo fan, Brazil, Brazilian cuisine, Bread, Breadfruit, Broth, Brunei, Bubur cha cha, Bubur kacang hijau, Bubur ketan hitam, Callaloo, Caramelization, Cardamom, Caribbean, Cashew, Cassava, Cendol, Central Java, Chapati, Chè bà ba, Chestnut, Chicken, Chicken as food, Chicken curry, Chili pepper, Cinnamon, Clove, Coconut, Coconut cake, Coconut candy, Coconut cream, Coconut milk, Coconut oil, Coconut rice, Coconut soup, ..., Colocasia esculenta, Condensed milk, Congee, Coquito, Coriander, Cuisine of Hawaii, Cumin, Curry, Custard, Cylinder, Cymbopogon, Daily News (Sri Lanka), Dessert, Dioscorea alata, Dodol, Duck as food, Egg as food, Es doger, Escargot, Espasol, Filipino cuisine, Fish as food, Fish sauce, Flour, Food coloring, Galangal, Garlic, Ginataan, Ginger, Glutinous rice, Goan cuisine, Green curry, Halo-halo, Halva, Haupia, HighBeam Research, Ice cream, Illicium verum, Indonesia, Indonesian cuisine, Islam in Thailand, Islamic dietary laws, Jackfruit, Jaggery, Jakarta, Jamaican cuisine, Javanese cuisine, Javanese people, Kaffir lime, Kalamay, Kalu dodol, Karnataka, Khanom thuai, Khao tom, Kheer, Kiribath, Kokis, Kolak, Konkani language, Kue mangkok, Kulolo, Laksa, Leaf vegetable, Lemang, List of coconut dishes, Mackerel, Maharashtra, Maize, Maja blanca, Makassar, Malaysia, Mango pomelo sago, Mas riha, Massaman curry, Milk, Mincemeat, Moqueca, Mortar and pestle, Mung bean, Muslim, Nam chim, Namkhaeng sai, Nasi gurih, Nasi lemak, Nasi liwet, Nasi uduk, National dish, Noodle, Noodle soup, North India, Northeast India, Nutmeg, Ohn no khao swè, Oil down, Onion, Opor, Opor ayam, Palm oil, Palm sugar, Pamonha, Pancit, Pandanus, Pandanus amaryllifolius, Paste (food), Peanut, Phanaeng curry, Philippines, Pol Pani, Poppy seed, Pork, Potato, Red curry, Rendang, Rice, Rice and peas, Rice cake, Rice flour, Rio de Janeiro (state), Run down, Saba banana, Sago, Salt, Sambal, Sap, Saturated fat, Sautéing, Sayur lodeh, Seafood, Seasoning, Semolina, Sesame, Shallot, Shave ice, Shaved ice, Shrimp, Shrimp paste, Singapore, Snow cone, South Asia, Southeast Asia, Spice, Sri Lanka, Steaming, Stew, Stew peas, Sunday roast, Sup kambing, Surakarta, Tamarind, Tapioca, Thai cuisine, Thai curry, Thailand, Tilapia, Tofu, Tom kha kai, Tomato, Trinidad and Tobago cuisine, Tuna, Turmeric, Vatapá, Vegetable soup, Vietnam, Watalappam, West Africa, White rice, Xanthosoma, Yam (vegetable), Yellow curry. Expand index (169 more) »

Adzuki bean

The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.

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Agar

Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.

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Amaranth

Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants.

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Arem-arem

Arem-arem is an Indonesian Javanese snack made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), and eaten as snack.

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Assamese cuisine

Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.

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Bajigur

Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.

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Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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Banana pudding

Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

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Bandung

Bandung (Sundanese:, Bandung, formerly Dutch: Bandoeng), is the capital of West Java province in Indonesia and Greater Bandung made up of 2 municipalities and 38 districts, making it Indonesia's 2nd largest metropolitan area with over 8.5 millions inhabitants listed in the 2015 Badan Pusat Statistik data.

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Bay leaf

Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.

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Bến Tre Province

Bến Tre is a province of Vietnam.

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Bebinca

Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Indo-Portuguese dessert.

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Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.

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Blancmange

Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.

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Boluo fan

Boluo fan or pineapple rice is a method of preparing rice for consumption that is used by the Dai people, a Tai cultural group residing in southern China.

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Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Brazilian cuisine

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Breadfruit

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century, and today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. According to DNA fingerprinting studies, breadfruit has its origins in the region of Oceania from New Guinea through the Indo-Malayan Archipelago to western Micronesia. The trees have been widely planted in tropical regions elsewhere, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the trees' light, sturdy timber has been used for outriggers, ships and houses in the tropics.

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Broth

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

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Brunei

Brunei, officially the Nation of Brunei, the Abode of Peace (Negara Brunei Darussalam, Jawi), is a sovereign state located on the north coast of the island of Borneo in Southeast Asia.

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Bubur cha cha

Bubur cha cha, also spelled as bubur cha-cha, is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine prepared using pearled sago, sweet potatoes, yams, bananas, black-eyed peas, coconut milk, pandan leaves, sugar and salt.

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Bubur kacang hijau

Bubur kacang hijau, abbreviated Burjo is an Indonesian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar.

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Bubur ketan hitam

Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar.

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Callaloo

Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean.

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Caramelization

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.

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Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

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Caribbean

The Caribbean is a region that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts.

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Cashew

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.

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Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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Cendol

Cendol is an iced sweet dessert that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup.

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Central Java

Central Java (Jawa Tengah, abbreviated as Jateng) is a province of Indonesia.

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Chapati

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.

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Chè bà ba

Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh.

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Chestnut

The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.

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Chicken

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chicken curry

Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (specifically Trinidad, where it is usually referred to as curry chicken).

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

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Coconut cake

Coconut cake is a popular dessert in the Southern region of the United States.

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Coconut candy

Coconut candy refer to various candies made with coconut or coconut flavorings.

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Coconut cream

Coconut cream is very similar to coconut milk but contains less water.

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Coconut milk

Coconut milk is the liquid that comes from the grated meat of a mature coconut.

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Coconut oil

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).

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Coconut rice

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

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Coconut soup

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.

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Colocasia esculenta

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.

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Condensed milk

Condensed milk is cow's milk from which water has been removed.

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Congee

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.

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Coquito

Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Cuisine of Hawaii

The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

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Cumin

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

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Curry

Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.

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Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

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Cylinder

A cylinder (from Greek κύλινδρος – kulindros, "roller, tumbler"), has traditionally been a three-dimensional solid, one of the most basic of curvilinear geometric shapes.

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Cymbopogon

Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

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Daily News (Sri Lanka)

The Daily News is an English-language newspaper in Sri Lanka.

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Dessert

Dessert is a confectionery course that concludes a main meal.

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Dioscorea alata

Dioscorea alata, known as purple yam, ube or many other names, is a species of yam, a tuberous root vegetable.

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Dodol

Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and South Asia.

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Duck as food

In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Es doger

Es doger is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.

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Escargot

The escargot (plural escargots,, French for snail) is a delicacy consisting of cooked land snails.

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Espasol

Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna.

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Filipino cuisine

Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.

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Fish as food

Many species of fish are consumed as food in virtually all regions around the world.

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Fish sauce

Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Food coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.

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Galangal

Galangal (pronunciation /ˈɡal(ə)ŋɡal/, U.S. /) is a common name for several tropical rhizomatous spices.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Ginataan

Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk).

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

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Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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Goan cuisine

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.

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Green curry

Green curry (แกงเขียวหวาน,,, literally sweet green curry) is a central Thai variety of curry.

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Halo-halo

Haluhalo or Halo-halo ("mixed together") is a popular Filipino dessert with a mixture of shaved ice and evaporated milk to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers, fruits, and yam ice cream.

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Halva

Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.

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Haupia

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiokinai.

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HighBeam Research

HighBeam Research is a paid search engine and full text online archive owned by Gale, a subsidiary Cengage, for thousands of newspapers, magazines, academic journals, newswires, trade magazines, and encyclopedias in English.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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Illicium verum

Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.

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Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

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Indonesian cuisine

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

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Islam in Thailand

Islam is a minority faith in Thailand, with statistics suggesting 4.9 percent of the population Figures as high as 5 percent of Thailand's population have also been mentioned.

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Islamic dietary laws

Islamic jurisprudence specifies which foods are halāl (حَلَال "lawful") and which are harām (حَرَامْ "unlawful").

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Jackfruit

The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India.

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Jaggery

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.

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Jakarta

Jakarta, officially the Special Capital Region of Jakarta (Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia.

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Jamaican cuisine

Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, Irish, British, Africans, Indian and Chinese who have inhabited the island.

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Javanese cuisine

Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

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Javanese people

The Javanese (Ngoko Javanese:, Madya Javanese:,See: Javanese language: Politeness Krama Javanese:, Ngoko Gêdrìk: wòng Jåwå, Madya Gêdrìk: tiyang Jawi, Krama Gêdrìk: priyantun Jawi, Indonesian: suku Jawa) are an ethnic group native to the Indonesian island of Java.

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Kaffir lime

Citrus hystrix, called the kaffir lime, makrut lime or Mauritius papeda, is a citrus fruit native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines.

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Kalamay

Kalamay (also spelled Calamay), which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines.

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Kalu dodol

Kalu dodol (කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka.

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Karnataka

Karnataka also known Kannada Nadu is a state in the south western region of India.

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Khanom thuai

Khanom thuai, or khanom thuai talai (ขนมถ้วย, ขนมถ้วยตะไล), is a Thai dessert made from rice flour, coconut milk and sugar.

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Khao tom

Khao tom (ເຂົ້າຕົ້ມ; ข้าวต้ม,; also spelled kao tom), or khao tom mat (ข้าวต้มมัด) is a Laotian and Thai dessert of seasoned steamed sticky rice wrapped in banana leaves.

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Kheer

Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

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Kiribath

Kiribath (milk rice) is a traditional Sri Lankan dish made from rice.

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Kokis

Kokis (කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk.

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Kolak

Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius).

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Konkani language

Konkani is an Indo-Aryan language belonging to the Indo-European family of languages and is spoken along the South western coast of India.

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Kue mangkok

Kue mangkok, kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake.

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Kulolo

Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk.

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Laksa

Laksa is a spicy noodle soup popular in the Peranakan cuisine.

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Leaf vegetable

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

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Lemang

Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.

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List of coconut dishes

This is a list of coconut dishes and foods that use coconut as a primary ingredient.

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Mackerel

Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.

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Maharashtra

Maharashtra (abbr. MH) is a state in the western region of India and is India's second-most populous state and third-largest state by area.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Maja blanca

Maja blanca is a Filipino dessert made primarily from coconut milk.

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Makassar

Makassar (Buginese-Makassar language: ᨀᨚᨈ ᨆᨀᨔᨑ) – sometimes spelled Macassar – is the provincial capital of South Sulawesi, Indonesia.

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Malaysia

Malaysia is a federal constitutional monarchy in Southeast Asia.

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Mango pomelo sago

Mango pomelo sago is a type of contemporary Hong Kong dessert.

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Mas riha

Mas riha is a fish curry of the Maldivian cuisine.

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Massaman curry

Massaman curry (มัสมั่น) is a rich, relatively mild Thai curry.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Mincemeat

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.

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Moqueca

Moqueca (or depending on the dialect, also spelled muqueca) is a Brazilian recipe based on salt water fish stew, tomatoes, onions, garlic and coriander.

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Mortar and pestle

A mortar and pestle is a kitchen implement used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder.

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Mung bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.

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Muslim

A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.

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Nam chim

Nam chim or nam jim (น้ำจิ้ม) is Thai for "dipping sauce".

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Namkhaeng sai

Namkhaeng sai (น้ำแข็งไส) is a Thai dessert version of shaved ice or snow cone.

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Nasi gurih

Nasi gurih is steamed rice cooked in coconut milk and spices dish originally from Aceh, Indonesia.

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Nasi lemak

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf.

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Nasi liwet

Nasi liwet is a succulent rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia.

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Nasi uduk

Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish originally from Jakarta that can be widely found across the country.

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National dish

A national dish is a culinary dish that is strongly associated with a particular country.

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Noodle

Noodles are a staple food in many cultures.

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Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

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North India

North India is a loosely defined region consisting of the northern part of India.

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Northeast India

Northeast India (officially North Eastern Region, NER) is the easternmost region of India representing both a geographic and political administrative division of the country.

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Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica.

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Ohn no khao swè

Ohn no khao swè (also spelt ohn no khauk swe, on no khauk swe, ohn no khauk sway, ohn no khau sway, ohn no khau swe) is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth.

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Oil down

Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices.

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Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Opor

Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java.

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Opor ayam

Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java.

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Palm oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.

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Palm sugar

Palm sugar is a sweetener derived from any variety of palm tree.

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Pamonha

Pamonha is a traditional Brazilian food.

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Pancit

In Filipino cuisine, pancit are noodles.

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Pandanus

Pandanus is a genus of monocots with some 750 accepted species.

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Pandanus amaryllifolius

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as Pandan’, and is used widely in South Asian and Southeast Asian cooking as a flavoring.

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Paste (food)

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.

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Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

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Phanaeng curry

Phanaeng (พะแนง), also spelled phanang and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับเข้า), published in 1890 (2441 BE, 109 RE) A popular phanaeng curry dish is beef phanaeng. For vegetarians and vegans, there are vegetarian/vegan alternatives for shrimp paste called kapi chae in Thai, and the fish sauce can be substituted with a strong vegetable stock or soy sauce. Tofu can be used in place of meat. In Thailand, this curry is usually eaten with rice.

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Philippines

The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.

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Pol Pani

Pol Pani is a Sri Lankan pancake made with coconut milk.

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Poppy seed

Poppy seed is an oilseed obtained from the poppy (Papaver somniferum).

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Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Red curry

Red curry (แกงเผ็ด;,, lit: spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

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Rendang

Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Rice and peas

Rice and peas or peas and rice is a traditional food in the African continent.

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Rice cake

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.

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Rice flour

Rice flour (also rice powder) is a form of flour made from finely milled rice.

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Rio de Janeiro (state)

Rio de Janeiro is one of the 27 federative units of Brazil.

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Run down

Run down, also referred to as rundown, run dun, p. 64.

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Saba banana

Saba banana is a triploid hybrid (ABB) banana cultivar originating from the Philippines.

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Sago

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Sambal

Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.

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Sap

Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Sautéing

Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.

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Sayur lodeh

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.

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Seafood

Seafood is any form of sea life regarded as food by humans.

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Seasoning

Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.

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Semolina

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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Shallot

The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

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Shave ice

Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice.

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Shaved ice

Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice and sweet condiments or syrups.

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Shrimp

The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.

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Shrimp paste

Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.

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Singapore

Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.

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Snow cone

Snow cones are a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups.

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South Asia

South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.

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Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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Sri Lanka

Sri Lanka (Sinhala: ශ්‍රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.

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Steaming

Steaming is a method of cooking using steam.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Stew peas

Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat.

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Sunday roast

The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.

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Sup kambing

Sup Kambing or Sop Kambing is a mutton soup commonly found in Malaysian and Indonesian cuisine.

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Surakarta

Surakarta (ꦯꦸꦫꦏꦂꦠ, often called Solo or less common spelling Sala) is a city in Central Java.

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Tamarind

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.

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Tapioca

Tapioca is a starch extracted from cassava root (Manihot esculenta).

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thai curry

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

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Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

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Tilapia

Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Tom kha kai

Tom kha kai, tom kha gai, or Thai coconut soup (ต้มข่าไก่,; Lao: ຕົ້ມຂ່າໄກ່,; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai and Lao cuisines.

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Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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Trinidad and Tobago cuisine

Trinidad and Tobago cuisine is indicative of the blends of African, Amerindian, British, Creole, French, Indian and Spanish influences.

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Tuna

A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).

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Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.

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Vatapá

Vatapá (Yoruba: vata'pa) is a Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.

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Vegetable soup

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

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Vietnam

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.

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Watalappam

Watalappam (also called watalappan or vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.

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West Africa

West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.

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White rice

White rice is milled rice that has had its husk, bran, and germ removed.

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Xanthosoma

Xanthosoma is a genus of flowering plants in the arum family, Araceae.

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Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

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Yellow curry

Yellow curry (แกงกะหรี่,,; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.

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List of dishes made with coconut milk, List of dishes using coconut milk.

References

[1] https://en.wikipedia.org/wiki/List_of_dishes_made_using_coconut_milk

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