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54 relations: Almond milk, Baker's yeast, Bearded seal, Beaver, Beef, Biological value, Black-eyed pea, Bodybuilding, Bread, Camembert, Cheddar cheese, Cheese, Chia seed, Chicken, Chickpea, Corned beef, Cracker (food), Dietary supplement, Edam cheese, Edible protein per unit area of land, Egg as food, Egg white, Feta, Fish, French fries, Gamalost, Goat, Gruyère cheese, Hemp, Kangaroo, Lamb and mutton, Legume, Lentil, Meat analogue, Milk, Moose, Nori, Pancake, Parmigiano-Reggiano, Peanut, Potato, Protein (nutrient), Protein Digestibility Corrected Amino Acid Score, Ricotta, Soy milk, Soy protein, Soybean, Spirulina (dietary supplement), Sweet potato, Tuber, ..., Vegetable, Whey, Whole grain, Yam (vegetable). Expand index (4 more) »
Almond milk
Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor, although other types or brands are flavored in imitation of dairy milk.
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Baker's yeast
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.
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Bearded seal
The bearded seal (Erignathus barbatus), also called the square flipper seal, is a medium-sized pinniped that is found in and near to the Arctic Ocean.
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Beaver
The beaver (genus Castor) is a large, primarily nocturnal, semiaquatic rodent.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Biological value
Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.
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Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
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Bodybuilding
Bodybuilding is the use of progressive resistance exercise to control and develop one's musculature.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Camembert
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chia seed
Chia is the edible seed of Salvia hispanica, flowering plant in the mint family native to Central America, as well as the related Salvia columbariae of southwest United States and Mexico.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Corned beef
Corned beef is a salt-cured beef product.
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Cracker (food)
A cracker is a baked food typically made from flour.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Edam cheese
Edam (Edammer) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.
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Edible protein per unit area of land
Edible protein per unit area of land is a measure of agricultural productivity.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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Feta
Feta (φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Gamalost
Gamalost (also Gammelost, Gammalost) is a traditional Norwegian cheese.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Gruyère cheese
Gruyère (or;, German: Greyerzer) is a hard yellow cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Bern in Switzerland.
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Hemp
Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.
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Kangaroo
The kangaroo is a marsupial from the family Macropodidae (macropods, meaning "large foot").
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Meat analogue
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, (where applicable) vegetarian meat, or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Moose
The moose (North America) or elk (Eurasia), Alces alces, is the largest extant species in the deer family.
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Nori
is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian hard, granular cheese.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Protein Digestibility Corrected Amino Acid Score
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
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Ricotta
Ricotta (in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soy protein
Soy protein is a protein that is isolated from soybean.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spirulina (dietary supplement)
Spirulina represents a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Tuber
Tubers are enlarged structures in some plant species used as storage organs for nutrients.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Redirects here:
Protein foods, Protein-rich foods.
References
[1] https://en.wikipedia.org/wiki/List_of_foods_by_protein_content
