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27 relations: Andes, Argentina, Beef, Bolivia, Cayenne pepper, Chorizo, Cuyo (Argentina), Ecuador, Jerky, List of Ecuadorian dishes and foods, List of stews, Maize, May Revolution, Meat, National symbols of Argentina, Onion, Paprika, Peru, Phaseolus vulgaris, Potato, Pumpkin, Quechuan languages, Simoca, Soup, Stew, Vegetable, Yawarlukru.
Andes
The Andes or Andean Mountains (Cordillera de los Andes) are the longest continental mountain range in the world.
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Argentina
Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bolivia
Bolivia (Mborivia; Buliwya; Wuliwya), officially known as the Plurinational State of Bolivia (Estado Plurinacional de Bolivia), is a landlocked country located in western-central South America.
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Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
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Chorizo
Chorizo (or, from Spanish; or) or Chouriço (from Portuguese) is a type of pork sausage.
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Cuyo (Argentina)
Cuyo is the name given to the wine-producing, mountainous area of central-west Argentina.
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Ecuador
Ecuador (Ikwadur), officially the Republic of Ecuador (República del Ecuador, which literally translates as "Republic of the Equator"; Ikwadur Ripuwlika), is a representative democratic republic in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean to the west.
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Jerky
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
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List of Ecuadorian dishes and foods
This is a list of Ecuadorian dishes and foods.
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List of stews
This is a list of notable stews.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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May Revolution
The May Revolution (Revolución de Mayo) was a week-long series of events that took place from May 18 to 25, 1810, in Buenos Aires, capital of the Viceroyalty of the Río de la Plata.
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Meat
Meat is animal flesh that is eaten as food.
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National symbols of Argentina
The National symbols of Argentina are the symbols used in Argentina and abroad to represent the nation and its people.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Peru
Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.
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Phaseolus vulgaris
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Quechuan languages
Quechua, usually called Runasimi ("people's language") in Quechuan languages, is an indigenous language family spoken by the Quechua peoples, primarily living in the Andes and highlands of South America.
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Simoca
Simoca is a city in Tucumán Province, Argentina.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Yawarlukru
Yawarlukru or Yawar Lukru (Kichwa yawar blood, lukru soup, "blood soup", hispanicized spellings Yahuarlocro, Yahuar Locro) is a traditional dish of the ecuadorian cuisine.
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References
[1] https://en.wikipedia.org/wiki/Locro
