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13 relations: Alan Davidson (food writer), Dill, Finland, Finnish cuisine, Finnish language, Leek, List of fish dishes, List of soups, Nordic countries, Potato, Salmon, Soup, Swedish language.
Alan Davidson (food writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy.
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Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
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Finland
Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.
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Finnish cuisine
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking.
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Finnish language
Finnish (or suomen kieli) is a Finnic language spoken by the majority of the population in Finland and by ethnic Finns outside Finland.
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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List of fish dishes
This is a list of notable fish dishes.
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List of soups
This is a list of notable soups.
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Nordic countries
The Nordic countries or the Nordics are a geographical and cultural region in Northern Europe and the North Atlantic, where they are most commonly known as Norden (literally "the North").
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Swedish language
Swedish is a North Germanic language spoken natively by 9.6 million people, predominantly in Sweden (as the sole official language), and in parts of Finland, where it has equal legal standing with Finnish.
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