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55 relations: A Greek–English Lexicon, Ancient Greek, Antiphon (orator), Arabic, Archestratus, Aristophanes, Aristotle, Athenaeus, Book of Exodus, Book of Numbers, Boortsog, Byzantine Empire, Chocolate syrup, Churro, Cinnamon, Deep frying, Deipnosophistae, Dough, Doughnut, Funnel cake, Gulab jamun, Hanukkah, History of the Jews in Greece, Honey, Indian cuisine, Inflection, Italian cuisine, Jalebi, Kara-Khanid Khanate, King James Version, List of fried dough foods, Loeb Classical Library, Manna, Mediterranean Sea, Middle East, Muhammad bin Hasan al-Baghdadi, Ottoman Empire, Pakistani cuisine, Pastry, Persian language, Pherecrates, Puff Puff (food), Ramesses IV, Romaniote Jews, Septuagint, Sesame, South Asia, Stesichorus, Struffoli, Syrup, ..., The Oxford Companion to Food, The Washington Post, Tulumba, Walnut, Zeppole. Expand index (5 more) »
A Greek–English Lexicon
A Greek–English Lexicon, often referred to as Liddell & Scott, Liddell–Scott–Jones, or LSJ, is a standard lexicographical work of the Ancient Greek language.
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Ancient Greek
The Ancient Greek language includes the forms of Greek used in ancient Greece and the ancient world from around the 9th century BC to the 6th century AD.
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Antiphon (orator)
Antiphon of Rhamnus (Ἀντιφῶν ὁ Ῥαμνούσιος) (480–411 BC) was the earliest of the ten Attic orators, and an important figure in fifth-century Athenian political and intellectual life.
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Archestratus
Archestratus (Ἀρχέστρατος Archestratos) was an ancient Greek poet of Gela or Syracuse, in Sicily, who wrote some time in the mid 4th century BCE, and was known as "the Daedalus of tasty dishes".
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Aristophanes
Aristophanes (Ἀριστοφάνης,; c. 446 – c. 386 BC), son of Philippus, of the deme Kydathenaion (Cydathenaeum), was a comic playwright of ancient Athens.
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Aristotle
Aristotle (Ἀριστοτέλης Aristotélēs,; 384–322 BC) was an ancient Greek philosopher and scientist born in the city of Stagira, Chalkidiki, in the north of Classical Greece.
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Athenaeus
Athenaeus of Naucratis (Ἀθήναιος Nαυκρατίτης or Nαυκράτιος, Athēnaios Naukratitēs or Naukratios; Athenaeus Naucratita) was a Greek rhetorician and grammarian, flourishing about the end of the 2nd and beginning of the 3rd century AD.
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Book of Exodus
The Book of Exodus or, simply, Exodus (from ἔξοδος, éxodos, meaning "going out"; וְאֵלֶּה שְׁמוֹת, we'elleh shəmōṯ, "These are the names", the beginning words of the text: "These are the names of the sons of Israel" וְאֵלֶּה שְׁמֹות בְּנֵי יִשְׂרָאֵל), is the second book of the Torah and the Hebrew Bible (the Old Testament) immediately following Genesis.
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Book of Numbers
The Book of Numbers (from Greek Ἀριθμοί, Arithmoi; בְּמִדְבַּר, Bəmiḏbar, "In the desert ") is the fourth book of the Hebrew Bible, and the fourth of five books of the Jewish Torah.
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Boortsog
Boortsog, boorsoq, bauyrsaq, or baursak (бауырһаҡ, бауырсақ, боорсок, боорцог, баурсак, bawırsaq, bog'irsoq, бусроқ, pişi, bişi, tuzlu lokma, halka, pişme) is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East.
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Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire and Byzantium, was the continuation of the Roman Empire in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinople (modern-day Istanbul, which had been founded as Byzantium).
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Chocolate syrup
Chocolate syrup is a sweet, chocolate-flavored condiment.
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Churro
A churro is a fried-dough pastry—predominantly choux—based snack.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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Deipnosophistae
The Deipnosophistae is an early 3rd-century AD Greek work (Δειπνοσοφισταί, Deipnosophistaí, lit. "The Dinner Sophists/Philosophers/Experts") by the Greco-Egyptian author Athenaeus of Naucratis.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Doughnut
A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.
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Funnel cake
Funnel cake (in Pennsylvania German) is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
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Gulab jamun
Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar.
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Hanukkah
Hanukkah (חֲנֻכָּה, Tiberian:, usually spelled rtl, pronounced in Modern Hebrew, or in Yiddish; a transliteration also romanized as Chanukah or Ḥanukah) is a Jewish holiday commemorating the rededication of the Holy Temple (the Second Temple) in Jerusalem at the time of the Maccabean Revolt against the Seleucid Empire.
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History of the Jews in Greece
Jews have been present in Greece since at least the fourth century BC.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Inflection
In grammar, inflection or inflexion – sometimes called accidence – is the modification of a word to express different grammatical categories such as tense, case, voice, aspect, person, number, gender, and mood.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Jalebi
Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.
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Kara-Khanid Khanate
The Kara-Khanid Khanate was a Turkic dynasty that ruled in Transoxania in Central Asia, ruled by a dynasty known in literature as the Karakhanids (also spelt Qarakhanids) or Ilek Khanids.
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King James Version
The King James Version (KJV), also known as the King James Bible (KJB) or simply the Version (AV), is an English translation of the Christian Bible for the Church of England, begun in 1604 and completed in 1611.
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List of fried dough foods
This is a list of fried dough foods.
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Loeb Classical Library
The Loeb Classical Library (LCL; named after James Loeb) is a series of books, today published by Harvard University Press, which presents important works of ancient Greek and Latin literature in a way designed to make the text accessible to the broadest possible audience, by presenting the original Greek or Latin text on each left-hand page, and a fairly literal translation on the facing page.
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Manna
Manna (מָן mān,; المَنّ., گزانگبین), sometimes or archaically spelled mana, is an edible substance which God provided for the Israelites during their travels in the desert during the forty-year period following the Exodus and prior to the conquest of Canaan.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Muhammad bin Hasan al-Baghdadi
Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdadi, usually called al-Baghdadi (d. 1239 AD) was the compiler of an early Arabic language cookbook of the Abbasid period, كتاب الطبيخ Kitab al-Ṭabīḫ (The Book of Dishes), written in 1226.
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Ottoman Empire
The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.
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Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
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Pherecrates
Pherecrates (Greek: Φερεκράτης) was a Greek poet of Athenian Old Comedy, and a rough contemporary of Cratinus, Crates and Aristophanes.
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Puff Puff (food)
Puff-puff as it is called in Nigeria and in Sierra Leone, bofrot in Ghana, mikate in Congo, Beinye in Cameroon, or kala in Liberia is a traditional African snack.
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Ramesses IV
Heqamaatre Ramesses IV (also written Ramses or Rameses) was the third pharaoh of the Twentieth Dynasty of the New Kingdom of Ancient Egypt.
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Romaniote Jews
The Romaniote Jews or Romaniots (Ῥωμανιῶτες, Rhōmaniṓtes; רומניוטים, Romanyotim) are an ethnic Jewish community with distinctive cultural features who have lived in the Eastern Mediterranean for more than 2,000 years and are the oldest Jewish community in the Levant.
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Septuagint
The Septuagint or LXX (from the septuāgintā literally "seventy"; sometimes called the Greek Old Testament) is the earliest extant Greek translation of the Old Testament from the original Hebrew.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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Stesichorus
Stesichorus (Στησίχορος, Stēsikhoros; c. 630 – 555 BC) was the first great lyric poet of the West.
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Struffoli
Struffoli (struffule) is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
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Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food.
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The Washington Post
The Washington Post is a major American daily newspaper founded on December 6, 1877.
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Tulumba
Tulumba (tulumba tatlısı, τουλούμπα, Cypriot Turkish bombacık; Cypriot Greek πόμπα (pomba); Persian باميه (Bamieh); Armenian: պոմպ (pomp) or թուլումբա (tulumba), Albanian tolluma, Bosnian tulumba, Bulgarian, Macedonian, тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire.
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Walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
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Zeppole
A zeppola (plural: zeppole; sometimes called frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about in diameter.
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Redirects here:
Loukoumades, Loukoumas, Loukoumathes, Lugaimat, Lukumades, Luqaimat, Luqmat al-qadi.
References
[1] https://en.wikipedia.org/wiki/Lokma
