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Lomi-lomi salmon

Index Lomi-lomi salmon

Lomi salmon (more commonly known as lomi-lomi salmon) is a side dish in Hawaiian cuisine. [1]

17 relations: Chili pepper, Cucumber, Cuisine of Hawaii, Ice, Kalua, Laulau, List of fish dishes, Lomilomi massage, Luau, Poi (food), Poke (salad), Salad, Salmon, Scallion, Sweet onion, Tomato, Yellowfin tuna.

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.

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Cuisine of Hawaii

The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

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Ice is water frozen into a solid state.

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Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.

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Laulau is a Native Hawaiian cuisine dish.

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List of fish dishes

This is a list of notable fish dishes.

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Lomilomi massage

Lomilomi is the word used today to mean "massage therapist" or "Hawaiian massage." In the Hawaiian language, the word used traditionally, called lomi, means "to knead, to rub, or soothe; to work in and out, as the paws of a contented cat.

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A luau (lūʻau) is a traditional Hawaiian party or feast that is usually accompanied by entertainment.

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Poi (food)

Poi is primarily the traditional staple food in native cuisine of Hawaii, made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo).

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Poke (salad)

Poke (Hawaiian for "to section" or "to slice or cut"; sometimes stylized Poké to aid pronunciation) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.

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A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Salmon is the common name for several species of ray-finned fish in the family Salmonidae.

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Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

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Sweet onion

A sweet onion is a variety of onion that is not pungent.

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The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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Yellowfin tuna

The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.

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[1] https://en.wikipedia.org/wiki/Lomi-lomi_salmon

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