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19 relations: Ancient Roman cuisine, Andrew Dalby, Fennel, Greek language, Leek, List of smoked foods, Longaniza, Lucania, Lucanica, Lukanka, Meze, Orange (fruit), Pig, Pork, Saganaki, Sausage, Smoking (cooking), South Italy, Sujuk.
Ancient Roman cuisine
Ancient Roman cuisine changed over the long duration of the ancient Roman civilization.
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Andrew Dalby
Andrew Dalby, (born 1947 in Liverpool) is an English linguist, translator and historian who has written articles and several books on a wide range of topics including food history, language, and Classical texts.
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Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
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Greek language
Greek (Modern Greek: ελληνικά, elliniká, "Greek", ελληνική γλώσσα, ellinikí glóssa, "Greek language") is an independent branch of the Indo-European family of languages, native to Greece and other parts of the Eastern Mediterranean and the Black Sea.
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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List of smoked foods
This is a list of smoked foods.
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Longaniza
Longaniza is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça.
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Lucania
Lucania (Leukanía) was an ancient area of Southern Italy.
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Lucanica
Lucanica was a short, fat, rustic pork sausage in Ancient Roman cuisine.
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Lukanka
Lukanka (луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine.
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Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Pig
A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Saganaki
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
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South Italy
South Italy (Italia meridionale or just Sud Italia) is one of the five official statistical regions of Italy used by the National Institute of Statistics (ISTAT), a first level NUTS region and a European Parliament constituency.
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Sujuk
Sucuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.
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