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Index Luau

A luau (lūʻau) is a traditional Hawaiian party or feast that is usually accompanied by entertainment. [1]

17 relations: Beer, Cellana, Cellophane noodles, Coconut milk, Colocasia esculenta, Haupia, Hula, Kalua, Kamehameha II, Kulolo, Laulau, Lei (garland), Lomi-lomi salmon, Mai Tai, Poi (food), Poke (salad), Ukulele.


Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Cellana is a genus of sea snails or limpets, marine gastropod molluscs in the family Nacellidae, the true limpets.

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Cellophane noodles

Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

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Coconut milk

Coconut milk is the liquid that comes from the grated meat of a mature coconut.

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Colocasia esculenta

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.

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Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiokinai.

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Hula is a Polynesian dance form accompanied by chant (oli) or song (mele, which is a cognate of "meke" from the Fijian language).

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Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.

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Kamehameha II

Kamehameha II (c. 1797 – July 14, 1824) was the second king of the Kingdom of Hawaii.

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Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk.

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Laulau is a Native Hawaiian cuisine dish.

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Lei (garland)

Lei is a garland or wreath.

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Lomi-lomi salmon

Lomi salmon (more commonly known as lomi-lomi salmon) is a side dish in Hawaiian cuisine.

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Mai Tai

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings.

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Poi (food)

Poi is primarily the traditional staple food in native cuisine of Hawaii, made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo).

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Poke (salad)

Poke (Hawaiian for "to section" or "to slice or cut"; sometimes stylized Poké to aid pronunciation) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.

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The ukulele (from ukulele (oo-koo-leh-leh); variant: ukelele) is a member of the lute family of instruments.

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Hawaiian feast, Hawaiian party, Lou Ow, Lū‘au, Lū’au.


[1] https://en.wikipedia.org/wiki/Luau

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