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Luteolin

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Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance. [1]

17 relations: Aiphanes horrida, Aromaticity, Bark (botany), Bell pepper, Broccoli, Celery, Chamomile, Clover, Flavones, Flavonoid, Journal of Natural Products, Lamiaceae, Oxford University Press, Parsley, Perilla, Ragweed, Thyme.

Aiphanes horrida

Aiphanes horrida is a palm native to northern South America and Trinidad and Tobago.

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Aromaticity

In organic chemistry, the term aromaticity is used to describe a cyclic (ring-shaped), planar (flat) molecule with a ring of resonance bonds that exhibits more stability than other geometric or connective arrangements with the same set of atoms.

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Bark (botany)

Bark is the outermost layers of stems and roots of woody plants.

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Bell pepper

The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.

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Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

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Celery

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.

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Chamomile

Chamomile (American English) or camomile (British English; see spelling differences) is the common name for several daisy-like plants of the family Asteraceae.

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Clover

Clover or trefoil are common names for plants of the genus Trifolium (Latin, tres "three" + folium "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae.

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Flavones

Flavones (flavus.

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Flavonoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.

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Journal of Natural Products

The Journal of Natural Products is a monthly peer-reviewed scientific journal covering all aspects of research on the chemistry and/or biochemistry of naturally occurring compounds.

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Lamiaceae

The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint or deadnettle family.

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Oxford University Press

Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.

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Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

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Perilla

Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.

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Ragweed

Ragweeds are flowering plants in the genus Ambrosia in the aster family, Asteraceae.

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Thyme

Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.

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Redirects here:

5,7,3',4'-tetrahydroxyflavone, Digitoflavone, Flacitran, Luteoline, Luteolol.

References

[1] https://en.wikipedia.org/wiki/Luteolin

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