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Luteolin

Index Luteolin

Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance. [1]

Table of Contents

  1. 27 relations: Aiphanes horrida, Arthur George Perkin, Artichoke, Bark (botany), Bell pepper, Broccoli, Celery, Chamomile, Clover, Empirical formula, Flavones, Flavonoid, Heinrich Hlasiwetz, Journal of Natural Products, Lamiaceae, Leopold Pfaundler, Michel Eugène Chevreul, Oregano, Oxford University Press, Parsley, Perilla, Quercitrin, Ragweed, Reseda luteola, Rosemary, Stanisław Kostanecki, Thyme.

  2. Flavones
  3. Flavonoid antioxidants
  4. PDE4 inhibitors

Aiphanes horrida

Aiphanes horrida is a palm native to northern South America and Trinidad and Tobago.

See Luteolin and Aiphanes horrida

Arthur George Perkin

Arthur George Perkin DSc FRS FRSE (1861–1937) was an English chemist and Professor of Colour Chemistry and Dyeing at the University of Leeds.

See Luteolin and Arthur George Perkin

Artichoke

The globe artichoke (Cynara cardunculus var. scolymus),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.

See Luteolin and Artichoke

Bark (botany)

Bark is the outermost layer of stems and roots of woody plants.

See Luteolin and Bark (botany)

Bell pepper

The bell pepper (also known as sweet pepper, pepper, capsicum or in some places, mangoes) is the fruit of plants in the Grossum Group of the species Capsicum annuum.

See Luteolin and Bell pepper

Broccoli

Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

See Luteolin and Broccoli

Celery

Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.

See Luteolin and Celery

Chamomile

Chamomile (American English) or camomile (British English; see spelling differences) is the common name for several plants of the family Asteraceae.

See Luteolin and Chamomile

Clover

Clover, also called trefoil, are plants of the genus Trifolium (from Latin tres 'three' + folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe.

See Luteolin and Clover

Empirical formula

In chemistry, the empirical formula of a chemical compound is the simplest whole number ratio of atoms present in a compound.

See Luteolin and Empirical formula

Flavones

Flavones (from Latin flavus "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) (as shown in the first image of this article).

See Luteolin and Flavones

Flavonoid

Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Luteolin and Flavonoid are flavonoid antioxidants.

See Luteolin and Flavonoid

Heinrich Hlasiwetz

Heinrich Hlasiwetz (7 April 1825 – 7 October 1875) was an Austrian chemist born in Reichenberg, Bohemia.

See Luteolin and Heinrich Hlasiwetz

Journal of Natural Products

The Journal of Natural Products is a monthly peer-reviewed scientific journal covering all aspects of research on the chemistry and/or biochemistry of naturally occurring compounds.

See Luteolin and Journal of Natural Products

Lamiaceae

The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family.

See Luteolin and Lamiaceae

Leopold Pfaundler

Leopold Pfaundler von Hadermur (14 February 1839 – 6 May 1920) was an Austrian physicist and chemist born in Innsbruck.

See Luteolin and Leopold Pfaundler

Michel Eugène Chevreul

Michel Eugène Chevreul (31 August 1786 – 9 April 1889) was a French chemist whose work contributed to significant developments in science, medicine, and art.

See Luteolin and Michel Eugène Chevreul

Oregano

Oregano (Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae.

See Luteolin and Oregano

Oxford University Press

Oxford University Press (OUP) is the publishing house of the University of Oxford.

See Luteolin and Oxford University Press

Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.

See Luteolin and Parsley

Perilla

Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.

See Luteolin and Perilla

Quercitrin

Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose.

See Luteolin and Quercitrin

Ragweed

Ragweeds are flowering plants in the genus Ambrosia in the aster family, Asteraceae.

See Luteolin and Ragweed

Reseda luteola

Reseda luteola is a flowering plant species in the family Resedaceae.

See Luteolin and Reseda luteola

Rosemary

Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers.

See Luteolin and Rosemary

Stanisław Kostanecki

Stanisław Kostanecki (born 16 April 1860 in Myszaków, now in Poland then Kingdom of Prussia – 15 November 1910 in Würzburg) was a Polish organic chemist, professor who pioneered in vegetable dye chemistry e.g. curcumin.

See Luteolin and Stanisław Kostanecki

Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae.

See Luteolin and Thyme

See also

Flavones

Flavonoid antioxidants

PDE4 inhibitors

References

[1] https://en.wikipedia.org/wiki/Luteolin

Also known as 5,7,3',4'-tetrahydroxyflavone, Digitoflavone, Flacitran, Luteoline, Luteolol.