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27 relations: Barcelona, Brustiano faux, Catalonia, Cava (Spanish wine), Fortified wine, France, Grape, Great French Wine Blight, Grenache, Grenache blanc, Hebén, Jancis Robinson, La Rioja (Spain), Languedoc-Roussillon, List of grape varieties, Malvasia, Obsello Absenta, Parellada, Rioja (wine), Roussillon, Spain, Spanish wine, Tempranillo, The Oxford Companion to Wine, Vitis vinifera, Wine, Xarel·lo.
Barcelona
Barcelona is a city in Spain.
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Brustiano faux
Brustiano faux is an indigenous French wine grape that is no longer in cultivation in France as of 2010.
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Catalonia
Catalonia (Catalunya, Catalonha, Cataluña) is an autonomous community in Spain on the northeastern extremity of the Iberian Peninsula, designated as a nationality by its Statute of Autonomy.
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Cava (Spanish wine)
Cava (plural caves) is a sparkling wine of Denominación de Origen (DO) status from Spain.
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Fortified wine
Fortified wine is a wine to which a distilled spirit, usually brandy, is added.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Great French Wine Blight
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste the wine industry.
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Grenache
Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world.
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Grenache blanc
Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache.
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Hebén
Hebén is a very rare white grape variety grown for wine and table grapes in Spain.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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La Rioja (Spain)
La Rioja is an autonomous community and a province in Spain, located in the north of the Iberian Peninsula.
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Languedoc-Roussillon
Languedoc-Roussillon (Lengadòc-Rosselhon; Llenguadoc-Rosselló) is a former administrative region of France.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Malvasia
Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.
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Obsello Absenta
Obsello Absinthe Verte, or simply Obsello was a brand of absinthe.
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Parellada
Parellada is a white grape variety of Catalan origin specially grown in Catalonia.
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Rioja (wine)
Rioja is a wine region in Spain, with Denominación de Origen Calificada (D.O.Ca., "Qualified Designation of Origin").
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Roussillon
Roussillon (or;; Rosselló, Occitan: Rosselhon) is one of the historical counties of the former Principality of Catalonia, corresponding roughly to the present-day southern French département of Pyrénées-Orientales (Eastern Pyrenees).
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Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
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Spanish wine
Spanish wines are wines produced in Spain.
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Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
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The Oxford Companion to Wine
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Xarel·lo
Xarel·lo or Xarello is a white grape variety of Spanish origin specially grown in Catalonia.
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Alcanol, Alcanon, Alcañol, Alcañón, Blanca de Daroca, Charas Blanc, Forcalla, Gredelín, Lardot, Listan Andaludschii, Listan Andaluzskii, Lloza, Macaban, Macabeu, Macabéo, Maccabeo, Maccabeou, Maccabeu, Makkobeo, Provensal, Rossan, Viuna, Viura.
References
[1] https://en.wikipedia.org/wiki/Macabeo
